Cafe Italia - Tarpon Springs, FL

served with pomodoro salsa and pasta chips

creamy spinach, artichokes, parmesan and mozzarella cheeses served with pasta chips.

pickled jalapeno stuffed with goat cheese and smoked gouda fondue, wrapped in prosciutto di parma and fire grilled. order of 4

lightly fried and served with a lemon marinara.

fresh crab fingers sauteed in a roasted jalapeno cilantro garlic butter. ole!

an incredibly fresh blend of lemon, basil, parmesan cheese and fresh tomatoes on warm grilled crostini

served mussels steamed in a white wine marinara broth.

aged balsamic vinegar, grey poupon and parmesan cheese.

tomatoes with fresh mozzarella, marinated red onions, . basil and aged balsamic vinegar.

served with cherry tomatoes, grilled onions, crisp pancetta and creamy gorgonzola dressing.

baby spinach, bacon, mushrooms, mozzarella cheese, hard boiled egg and tomatoes, swee and sour dressing.

our house specialty. deep-fried smoked chicken lasagna with lemon marinara and cilantro pesto

homemade pasta purses stuffed with smoked chicken breast, fontina cheese, roasted poblano peppers in a unique blend of seasonings. topped with our signature jalapeno cilantro pesto cream sauce (or as we call it "the triple o" sauce)

gemelli pasta with fresh plum tomatoes, slivered garlic, basil and extra virgin olive oil

fresh fish of the day with shrimp, poblanos, garlic and fettucine. tossed with a light tomato cream sauce.

fresh gulf shrimp and mussels tossed with calamata oilves, capers, roma tomatoes, garlic and fresh herbs over spaghetti.

with sauteed onions and marinara sauce. served over spaghetti.

mouth watering homemade meatballs..

braised short ribs with marinara and papardelle.

smoked chicken, corn, tomatoes, and mushrooms tossed with a creamy poblano cheese sauce and topped with crispy fried tortilla strips

a rich & creamy sauce with eight italian cheeses topped with gemelli pasta. it's so good it'll make you want to slap your mama mia

a cafe italia classic.

two handmade crepes, one stuffed with beef, veal, fresh spinach, and one stuffed with ricotta cheese and italian herbs and spices. baked with alfredo and marinara sauce.

fettucine with bacon, grilled onions, roaster garlic, grilled mushrooms in alfredo sauce with grated parmesan cheese.

sliced chicken breast, capers and spinach in a lemon butter sauce, topped with penne pasta.

topped with melted mozzarella, parmesan cheeses and basil pesto, served with angel hair pasta with a broccoli crown.

shrimp and portabella mushrooms with a tomato cream sauce.

prepared in the texas tradition, battered and pan fried. we then top it with a tobasco sausage cream, serve it over creamy poblano pepper jack grits with garlic roasted vegetables on the side

with pepper jack polenta and sauteed spinach.

lightly breaded and sauteed, topped with mozzzarella cheese and marinara, served with angel hair pasta and garlic roasted vegetables

lightly breaded and sauteed in a marsala mushroom wine sauce served with angel hair pasta and garlic roasted vegetables

tender beef medallions with garlic roasted vegetables and toasted orzo pasta with chianti demi-glaze

creamy risotto tossed with grilled chicken breast, asparagus tips, toasted pecans and smoked gouda.

chilean atlantic salmon that is marinated with ancho chiles, then grilled to perfection, served with saffron whipped potatoes, grilled asparagus and a tomato, basil and garlic sautee

your choice of grilled chicken breast or salmon served wtih either garlic-roasted vegetables or sauteed spinach.

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