Hellas Restaurant & Bakery - Tarpon Springs, FL

Deep-fried egg dough soaked in honey with walnuts. In the shape of a bow tie.

Mixture of spinach and greek cheeses wrapped in buttery filo dough.

Greek cheeses wrapped in buttery filo dough.

Almond Paste cookie with slivered almonds

Almond paste cookie topped with cherry.

Two small almond paste cookies with apricot in between.

Grape vine leaves stuffed with ground beef, rice, and assorted greek spices, topped with a greek egg lemon sauce. Served with our daily sides.

Gyro meat, mousaka, pastitsio, dolmades, and tzatziki sauce.

A combination of assorted greek cheese, baked in a flaky filo dough. Served with vegetable, rice and a Greek style potato.

Homemade Greek spaghetti topped with ( kima ) meat sauce and cheese.

Or served with pita, meat, onions, tomatoes, and sauce - open face no potatoes, rice vegetable casserole of beef, eggplant, potatoes, blended and baked with a cheese sauce.

Casserole of beef, eggplant, potatoes, blended and baked with a cheese sauce

Famous casserole of ziti, ground beef, romano cheese and baked with a cheese sauce.

Served with our daily sides.

A slice of creamy cheesecake covered in fresh strawberries.

Creamy cheesecake filling and topped with walnuts, honey, and filo dough.

Rich chocolate cheesecake centered and covered with filo dough and topped with chocolate drizzle.

Marinated with Greek seasoning, charbroiled and drizzled with olive oil, and lemon sauce. Served with our daily vegetable, rice, and a Greek potato.

Baked in fresh tomato sauce. Served over a bed of Spaghetti.

Share the gift of Hellas with a special someone!

Pastry puff filled with a mixture of cream cheese and whipped cream.

Hard pastry shell filled with mascarpone cheese and chocolate chips covered in powdered sugar.

Yellowcake layered with almond-flavored cream topped with whipped cream.

Chocolate custard in between two chocolate sponge cakes topped with chocolate whipped cream and sprinkles.

Two pieces of vanilla sponge cake filled with a vanilla custard topped with chocolate ganache and a white frosting swirl.

Individual cup of Tiramisu

Individual cup of Baklava Tiramisu.

One fresh pita bread cut into triangles.

One side scoop of our famous creamy potato salad.

Pepperoncini.

Fries tossed with feta and Greek Seasonings.

8oz of Broiled Octopus cooked to perfection in a lemon olive oil. Served with vegetable, rice, and a Greek potato.

Cooked to perfection.

Smelts cooked to perfection

Fresh Cod Filet cooked In egg batter, then pan-fried to perfection, and served with skordalia. Comes with our daily sides.

Lightly breaded shrimps, scallops, and catch of the day. Served with our daily sides.

Shrimp lightly floured and pan-fried in butter and garlic.

Sauteed in red onion sauce, butter, various Greek spices, and feta cheese served over rice.

Sauteed in red onion sauce, butter various Greek spices, and feta cheese served over rice.

Filet of salmon baked with dill and feta cheese on top of fresh tomato lobster dill cream sauce.

Fresh Florida Grouper lightly floured and pan fried with Greek seasoning and finished in a garlic sauce. Served with our daily sides.

Layers of flaky filo dough, honey, and walnuts.

Shredded filo dough with walnuts and honey.

Swirled filo dough and walnuts dipped in honey.

Baklava a flaky layered filo dough with walnuts, cinnamon, and honey.

Piece of Baklava half dipped in chocolate.

A unique blend of beef and lamb, finely seasoned, broiled and served wrapped in a pita with sliced onions, tomatoes, and a delicious tzatziki sauce served on the side.

House made Hummus, lettuce, tomatoes, and onions wrapped in a pita.

Chunks of marinated chicken breasts, broiled, served wrapped in a pita with tzatziki sauce, tomatoes, and onions.

Marinated pork chunks, broiled, served wrapped in a pita with tzatziki sauce, tomatoes, and onions.

Ground beef and pork with assorted greek spices wrapped in a pita with tzatziki sauce, tomatoes, and onions.

Tomatoes, onions, lettuce, and french fries.

Fresh Grouper battered, fried, and served on a kaiser bun with french fries. With Lettuce & Tomato

Flame-broiled chunks of marinated chicken breasts skewered with green peppers and onions finished with an olive oil lemon sauce.

Flame-broiled chunks of spring lamb, marinated and skewered with green peppers and onions, finished with an olive oil lemon sauce.

Flame-broiled pork tenderloin chunks skewered with green peppers and onions finished with an olive oil lemon sauce.

Char-broiled Beef Tenderloin chunks, skewered with green peppers, tomatoes, and onions finished with an olive oil lemon sauce. Comes with our daily sides.

Scoop of potato salad under a bed of crispy lettuce, feta cheese, Greek olives, garden fresh onions, cucumbers, tomatoes, Greek peppers, and oregano with our own special dressing.

Villagers salad, garden fresh tomato wedges, cucumbers, onions, green peppers, Greek olives, and feta cheese with house dressing.

Greek egg and lemon soup served with fresh Greek bread.

Scoop of potato salad under a bed of crispy lettuce, feta cheese, Greek olives, garden fresh onions, cucumbers, tomatoes, Greek peppers, and oregano with our own special dressing. Perfect for 2-4 people

Octopus, shrimp, skordalia, taramosalata, tzatziki, olives, peppers, and cheese.

Potatoed garlic spread served with pita bread.

Greek caviar spread and served with pita bread.

House-made Hummus served with two fresh pita breads cut into triangles.

Sour cream, cucumber, and garlic sauce.

Domestic feta, olive, and Greek Peppers.

Imported Greek Feta served with, Greek Peppers, and Greek Olives.

Greek sausage with orange zest, Greek seasonings, olive oil, lemon & oregano