Little Thai Cafe - Tarpon Springs, FL

Seasoned cabbage, carrots, onions, celery, & bean thread noodles wrapped in spring roll skins; served with sweet plum sauce.

Grilled strips of chicken marinated with garlic, yellow curry, spices & served on bamboo skewers with peanut sauce & cucumber relish.

Steamed ground chicken, pork, shrimp, peas, corn, shitake mushrooms, carrots, onions & spices stuffed in wonton skins; served with tangy soy sauce.

Fried wonton skins stuffed with imitation Krab meat, cream cheese, onions, & spices; served with sweet & sour sauce.

Fried wonton skins stuffed with chopped vegetables & pork; served with tangy soy sauce.

Fried large shrimp wrapped with egg noodles; served with ground peanuts in sweet & sour sauce.

Fried large shrimp wrapped with bacon & basil; served with sweet & sour sauce.

Fried Tempura calamari served with ground peanuts in sweet & sour sauce.

Fried Tempura soft shell crab; served with sweet & sour sauce.

Seared & blended with seasonings; served cold with seaweed.

Lettuce, carrots, Thai basil, noodles with cooked shrimp wrapped in rice paper; served with peanut sauce & sweet & sour sauce.

Two fried spring rolls, three pot stickers, and two krab rangoon; served with sweet & sour sauce.

Naked or breaded fried chicken wings (6) with choice of sauce: 1) Sweet chil (2) Thai rub

Spicy & sour soup broth with onions, mushroom, celery, bell peppers, & cilantro.

Stir fried cashews, onions, carrots, snow peas, green beans, mushrooms, & celery with sweet chili jam sauce

Chicken & pork wontons in light broth of cabbage, carrots, snow peas, broccoli, mushrooms, celery, & a hint of garlic oil.

Chicken slices simmered in a light broth of cabbage, carrots, snow peas, broccoli, mushrooms, zucchini, celery, & a hint of garlic oil.

Chopped chicken, scallions, fried garlic, and white jasmine rice in chicken broth.

Iceberg & romaine lettuce, English cucumbers, tomatoes, red onions, scallions & carrots; served with Thai peanut dressing.

Sliced English cucumbers, red onions, tomatoes, & carrots dressed with sweet rice vinaigrette.

Cooked chopped chicken mixed with Thai herbs, red onions, cilantro, red bell pepper in Thai sour dressing.

Cooked chopped pork mixed with cashews, ginger, red bell pepper, red onions, cilantro in Thai sour dressing.

Fried roasted boneless duck with chili jam, Thai herbs, red onions, cilantro, & red bell pepper in Thai sour dressing.

Shredded green papaya mixed with green beans, tomatoes, roasted ground peanuts and cooked shrimp in dressing.

Stir fried Thai basil, garlic, carrots, bell peppers, onions, & celery.

Stir fried cashews, pineapple, onions, carrots, snow peas, green beans, mushrooms, & celery with sweet chili jam sauce.

Stir fried minced garlic & black pepper; served with mixed steamed vegetables.

Stir fried sliced cabbage, broccoli, carrots, snow peas, zucchini, & mushrooms with savory brown sauce.

Stir fried broccoli, onions, mushrooms, & carrots with savory brown sauce.

Stir fried cucumbers, onions, bell peppers, carrots, & pineapples with Thai sweet & sour tomato sauce.

Stir fried Jalapeno peppers, red bell pepper, onions, & minced garlic.

Stir fried ginger, carrots, celery, onions, & red bell pepper with savory brown sauce.

White jasmine rice stir fried with egg, onions, broccoli, carrots, & tomatoes.

White jasmine rice stir-fried with Thai basil, egg, garlic, onions, celery, & bell peppers.

Stir fried bamboo shoots, bell peppers, green beans, snow peas, zucchini, carrots, pineapple, kaffir leaf, & Thai basil in red chili paste.

Thai herbs & spices blended into a red chili paste & simmered in coconut milk with bamboo shoots, bell peppers, green beans, snow peas, zucchini, carrots, pineapple, and Thai basil.

Thai herbs & spices blended into a green chili paste & simmered in coconut milk with bamboo shoots, bell peppers, green beans, snow peas, zucchini, carrots, and Thai basil.

Stir fried onions, scallions, carrots, celery with yellow curry powder, and coconut milk.

Stir fried with Mussaman curry, coconut milk, pureed peanuts; served atop mixed steamed vegetables.

Thai herbs & spices blended into Panang chili paste & simmered in coconut milk with bell peppers, green beans, snow peas, zucchini, carrots and Thai basil.

Stir fried rice noodles, egg, scallions, bean sprouts, ground peanuts and sweet & tangy seasoning.

Stir fried egg noodles, mixed vegetables, egg with savory seasoning.

Stir fried wide or vermicelli rice noodles, egg, broccoli, carrots with savory seasoning.

Stir fried wide rice noodles, Thai basil, chili, onions, carrots, egg, bell peppers.

Rice noodles wide or vermicelli in clear broth, cilantro, bean sprouts, fried garlic, green onions.

Stir fried clear bean thread noodles with mixed vegetables, egg, & savory seasoning.

Stir fried clear bean thread noodles with egg, scallions, bean sprouts with sweet & tangy seasoning.

Egg noodles with wontons in clear broth, cilantro, bean sprouts, fried garlic, & green onions.

Stir fried wide rice noodles, broccoli, & carrots with gravy.

Medium hot. Fried roasted boneless duck with panang sauce; served with steamed vegetables and white jasmine rice.

Fried tempura filleted fish; served with sauce #15-29; steamed vegetables and white jasmine rice.

Grilled salmon and steamed vegetables topped with pineapple, bell peppers, tangy sauce; served with white jasmine rice.

Medium hot. Fried tempura soft shell crab with panang sauce; served with steamed vegetables and white jasmine rice.

Fried tempura chicken breast; topped with bell peppers, pineapple, onions, and amazing gravy; served with steamed vegetables and white jasmine rice.

Jumbo shrimp sautéed with clear bean thread noodles, ginger and mixed vegetables.

Item in little Thai cafe special.

Fried tempura jumbo shrimp coated with sweet and tangy sauce, garlic, onions, and bell peppers; served with steamed vegetables and white jasmine rice.

Fried tempura chicken breast served with tangy ginger sauce, steamed vegetables and white jasmine rice.

Fried roasted boneless duck; topped with bell peppers, pineapple, onions and amazing gravy; served with steamed vegetables and white jasmine rice.

Mild. Stir fried jumbo shrimp and scallops with Thai herbs, chili oil and coconut milk; served with steamed vegetables and white jasmine rice.