Madeline Shawarma - Tarpon Springs, FL

Smoked eggplant dip blended with tahini, garlic, and lemon juice.

Pureed chickpeas, blended with tahini, garlic, and lemon juice.

Grape leaves stuffed with vegetables, mint, and rice.

Fried chickpea patties served with tahini sauce and pita bread.

A mixture of lean beef and cracked wheat filled with ground beef, diced onions, and pine nuts.

Spicy cut potatoes sautéed with garlic, cilantro, lemon, and chili pepper. Served with garlic sauce.

Mozzarella and feta cheese mixed with mint wrapped in a phyllo dough fried until crispy.

Parsley salad with bulgur, onion, tomato, mint, olive oil, and lemon juice.

Romaine heart lettuce, cucumber, tomato, green pepper, kalamata olive, feta cheese, olive oil, and vinegar.

Romaine heart lettuce, cucumber, tomato, onion, radish, green pepper, and pita chips.

Fried chickpea patties with tomato, pickle, lettuce, pickled turnip, radish, parsley, onion, and tahini sauce. Wrapped in pita bread.

Slowly-roasted chicken with pickles, French fries, and garlic sauce. Wrapped in pita bread.

Slowly-roasted beef with tomato, pickle, lettuce, pickled turnip, bevas, and tahini sauce. Wrapped in pita bread.

Ground beef skewer with bevas and hummus. Wrapped in pita bread.

Marinated cubes of chicken breast with garlic sauce. Wrapped in pita bread.

Slowly-roasted chicken, served with garlic sauce and a choice of fries or rice.

Slowly-roasted beef, served with tahini sauce and a choice of fries or rice.

Two ground beef skewers, served with tahini sauce and a choice of fries or rice.

Grilled cubes of chicken breast served with a side of garlic sauce and a choice of fries or rice.

One shish tawook skewer and one kafta skewer, served with tahini sauce and garlic sauce, and a choice of fries or rice.

Fried chickpea patties served with tahini sauce and pita bread.

2 oz

4 oz

2 oz

4 oz

onion, sumac, parsley