Olive The World Bistro - Tarpon Springs, FL

A selection of cured meats and cheeses.

With dried fruit.

See our Daily Specials

with Cream Cheese, Olives and Capers

House Made Hummus with Chips and Veggies

Bistro seasoned chicken cutlet with our housemade marinara sauce, mozzarella and parmigiano.

The classic. Mozzarella, tomato with housemade basil pesto.

Smoked salmon, mozzarella, arugula with housemade basil pesto.

A taste of Southern Italy. Prosciutto, mortadella, soppressata, provolone, tomato, baby arugula with housemade sun-dried tomato tapenade.

Our traditional creamy chicken pot pie made in house with herbs and spices and covered with our own crumbly buttery dough top, includes a side salad

Organic Spring Mix with Artichokes, Tomatoes, Cucumbers, Capers

Spring Mix, Grape Tomatoes, Carrots, Cucumbers

Tomato, Mozzarella and Fresh Basil

Chickpeas, Baby Spinach with Cucumbers and Dried Cranberries

Organic Spring Mix with a Scoop of Caponata, Quinoa and Hummus

Arugula, Grape Tomatoes, Pine Nuts, Parmigiano Shavings

Prosciutto, Soppressata, Mortadella, Provolone on Organic Spring Mix with Carrots, Cucumbers, Grape Tomatoes

with Candied Pecans, dried Mission Figs and Roasted Turkey

Our house made Vegetarian Lasagna

4 Pieces

3 Pieces

A Genoa Original, Pesto, Arugula and Parmigiano Shavings

The Classic, topped off with aged Parmigiano

Gulf Pink Shrimp and house pesto sautéed with Arugula and topped with Parmigiano

Gulf Pinks and Bay Scallops

sautéed with cherry tomatoes, peas and greens with a lemony wine reduction over linguini

Sautéed Eggplant, Celery, Onion and Green Olives with aged Parmigiano

A Mediterranean Favorite, Smoked Salmon, Artichokes, Green Olives, Baby Spinach, Capers

Gulf Pinks sautéed in a lemon, wine and butter reduction and topped with Parmigiano

A traditional Belgian dish. Sautéed Mussels in white wine with garlic and herbs

Slow simmered beef with imported paprika, tomatoes and carrots over potato Gnocchi with a spring mix salad

with Bistro Alfredo Sauce

with house made Marinara Sauce and Aged Parmigiano Shavings

with Portobello Marsala Sauce and topped with Parmigiano

with our own Marsala-Alfredo Cream Sauce

with a Vermouth-Ginger-Pear Sauce and sautéed Greens

with Marsala Sauce

Soft as Pillows, filled with Gorgonzola and served with sautéed greens

with Alfredo Sauce & Prosciutto Chips and Side Salad

Cranberry Hibiscus

Perrier