Rusty Bellies Waterfront Grill - Tarpon Springs, FL

a combo of rustys fried treats! fried shrimp, crab fritters, and calamari served on a bed of onion straws.

a combination of our fried shrimp and fresh calamari on a bed of onion straws.

two large pan seared cakes stuffed with fresh lump crab meat and served with cilantro-lime sauce.

ask server for availability

a mound of tender calamari hand breaded and fried to perfection, served with marinara and banana pepper rings on the side.

this creamy dip is served hot with tortilla chips.

wings dipped in a spicy-sweet sauce, served with celery and bleu cheese.

a heaping stack of our fried onion straws, served with dipping sauce.

fried shrimp tossed in a mildly spicy honey mustard sauce

served in white wine or marinara sauce with bread for dipping

fried shrimp tossed in a mildly spicy honey mustard sauce

fresh iceberg lettuce, tomato, onion, cucumber, green pepper, black and green olives, chix peas, and a pinch of fried onion straws

a crisp mix of iceberg lettuce, fried gulf shrimp, bacon, egg, tomato, onion, fried onion straws, and cheddar cheese

iceberg lettuce, kalamata olives, cucumber, peppers, onion, tomato, chix peas, and feta cheese piled atop a scoop of homemade potato salad. served with greek dressing

fresh spinach, tomato, egg, mushrooms, bacon, & onion. served with key lime vinaigrette

this pot belly has it all! steamed shrimp, oysters, clams, mussels, and a snow crab cluster. corn and potatoes are thrown in too!

fresh gulf shrimp steamed in a mix of lemon, olive oil and spices. served hot, you-peel-em style

add 1/2 dz to any meal for $4.95

fresh middle neck clams

1 1/2 lbs. served by weight

available 10/15 - 5/15 - 1lb, served hot or cold with sauce for dipping

5oz lobster tail, jumbo sea scallops and fresh shrimp in a rich tomato basil cream sauce over linguini

a pasta trio with bay scallops, shrimp and mussels, in a light garlic olive oil sauce over linguini.

whole littleneck clams combined with fresh chopped clams in light garlic, olive oil and white wine sauce over linguini.

a southern favorite! creamy cheese grits, sauteed shrimp, scallions and bacon.

plump sundried tomatoes and artichoke hearts in a creamy garlic, crushed red pepper sauce over bowties.

skewers of grilled shrimp and grilled scallops with a grilled fillet of todays catch or fresh grouper, served with rice.mahi-mahi, tilapia, salmon

a fresh fillet of local grouper, grilled, topped sauteed onions, peppers, sun dried tomatoes, and feta in a garlic tomato sauce. served on a bed of rice tomatoes, and feta in garlic tomato sauce, served on a bed of saffron rice.

todays fresh catch, grilled or blackened. served on a bed of rice pilaf and drizzled with warm lemon-dill sauce. mahi-mahi tilapia salmon

three of our signature crab cakes served on a bed of fried onion straws. served with cilantro-lime for dipping

two twin lobster tails broiled to perfection with garlic butter. served with rice and fresh veggies

pan-seared chicken breast topped with sun dried tomatoes, artichoke hearts, fresh basil and feta cheese in a lemon cream sauce. served over rice

todays featured steak paired with a broiled lobster tail. served with rice, veggies, and garlic bread

six peel & eat steamed shrimp, 12 broiled rock shrimp, and bellie banger fried shrimp.

fresh local grouper from our own boats. fried, grilled or blackened with the works

a plump softshell crab dusted with flour and fried, topped with onion straws, lettuce, tomato and our secret sauce, add bacon $0.50, add cheese $0.50.

fried, grilled, or blackened. served with the works. mahi-mahi, tilapia, salmon

an extra large crab cake, pan seared and topped with the works and a side of cilantro-lime

fried shrimp, topped with dill sauce and scallions on a fresh hoagie roll

fresh fried oyster bellies topped with dill sauce and scallions on a hoagie roll

fresh grouper nuggets, fried, and topped with dill sauce and scallions on a hoagie roll.

hand made burger with the works

1/2 lb burger, blackened, and smothered with grilled onions, bacon and cheese, served on toasted rye bread

fresh grilled steak topped with grilled onions, provolone cheese, and sauce on toasted rye

boneless chicken breast grilled or blackened, topped with the works

(available until 4pm). fresh local grouper, griller, with tomato, onion, and garlic-cuccumber sauce. served on a fresh grilled pita.

(available until 4pm). grilled or blackened with lettuce, tomato, cuccumber, cheddar cheese, and dill sauce. rolled in a flour tortilla wrap.

fresh gulf shrimp, grilled, fried or blackened

real local grouper fillet or fresh mahi-mahi fillet, grilled, fried or blackened

a heaping mound of baby bay scallops hand breaded and fried, served with 2 sides

a southern favorite! fresh mullet fillets dusted with cornmeal and fried

whole oyster bellies fried to perfection

a boatyard favorite! a combination of fried shrimp, scallops, mullet and a crab cake, served with 2 sides.

a trio of fried shrimp, baby bay scallops, and mahi-mahi nuggets. substitute grouper for additional $2.00

mix or match our steamed peel & eat shrimp and fried shrimp. served with french fries and slaw