our traditional keys-style recipe (using fresh local ingredients)
always a specialty
mixed greens with choice of cabernet basil vinaigrette, honey pepper vinaigrette, thai sesame ginger, bacon ranch or gorgonzola buttermil
lightly grilled for a buttery texture over mixed greens choice of house-made dressings bacon ranch or buttermilk gorgonzola
candied pecans, homestead tomato wedges, goat cheese & honey pepper vinaigrette
tilapia, habanero peppers, red onion, cilantro & garlic
shrimp, yellowtail snapper, corn, jalapeno & red peppers
fresh egg noodles tossed with duck, & hoisin, ginger nage
“dark & stormy” style, carrot ginger nage, yucca frites, cho cho slaw and spiced jus
tossed with fresh thyme, topped with parmesan cheese, chive oil and a malanga chip
sweet corn butter, arugula & frisee salad, crispy shaved serrano ham
braised ribs, ginger glaze, cucumber carrot salad
pinot grigio, garlic, shaved leek & tomato, truffle oil & parmesan with grilled bread
blackened fresh catch tossed in herb aioli, with caramelized onion & pico de gallo, roasted jalapeño
scallions, fresno peppers topped with sunny side egg
served with grilled jalapeno, pico de gallo and flatbread crackers
local grown tomatoes, basil from our garden, balsamic vinegar, white truffle oil
four of our selected artisan cheeses, and dalmatia fig spread and flatbread crackers
brioche toast, mofongo, fig jam
duck confit, shiitake mushrooms, hoisin ginger glaze & caramelized onion
grilled chicken, baby spinach, goat cheese, rosemary, mozzarella & olive oil
diced fresh homestead tomato, mozzarella, olive oil and fresh basil from our garden
marinated skirt steak, bleu cheese, fresno peppers & arugula pesto
fresh caught, served with guava butter and butternut squash risotto, fried leeks
spinach ginger & toasted pecan puree, redwatercress, fennel, sweet & sour shiitake mushrooms
littleneck clams, black mussels, grouper, shrimp & serrano ham, romesco sauce and grilled focaccia
half pound angus beef, spanish manchego cheese, mixed greens, homestead tomato, grilled jalapeno, brioche roll served with seasoned waffle fries
broadleaf farms, p’tit basque cheese, mixed greens, homestead tomato & brioche roll served with seasoned waffle fries
marinated certified angus skirt, fingerling potatoes, chimichurri puree, caramelized onion, bacon hash & crispy sweet potato strings
our daily fresh catch whole fried or grilled
chilled, sesame & maldon sea salt
sautéed w/ garlic
served with a dipping sauce
No items in cart
Minimum Order is $10.00 before taxes and fees
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
