Cafe Don Jose - Temple Terrace, FL

Shrimp in garlic butter & white wine

Baked on mushroom caps w/ garlic butter, herbs, white wine & cheese

Lightly breaded & fried, served w/ a dipping sauce

Filled w/ crabmeat stuffing, sprinkled w/ grated cheese & baked

5 Large shrimp, peeled & served w/ chilled gazpacho cocktail sauce

Chorizo sausage, manchego cheese & sautéed onions wrapped in puff pastry & baked

Serrano ham, manchego cheese, chorizo & spanish olives, drizzled w/ spanish olive oil

Fresh, imported from Scotland, served w/ onions, capers, hard boiled egg & toast

White meat chicken w/ monterey jack cheese & a hint of crushed red pepper

Steamed in white wine & butter sauce, or marinara sauce

Two crab cakes served w/ a jalapeno alioli

Smoked fish, carrots, celery, green pepper & spices, mixed & served w/ saltine crackers

5 Coconut battered shrimp deep fried & served w/ a grand marnier sauce

Fresh ostrich medallions, sautéed in olive oil w/ portabella mushrooms, thyme & dry sherry

Sliced sarta chorizo sauteed in olive oil, onions & garlic

Sauteed w/ garlic butter & parsley

Turnip green soup

Cup‎ served w/ entree only bowl as entree, served w/ salad, bread & butter

Large bowl of house salad, w/ tomatoes, ham, turkey, salami, cheese, hard-boiled egg, bread, & butter

Boneless-skinless breast of chicken, char-broiled & sliced, served on a bowl of baby field greens, topped w/ bacon bits, hard boiled eggs & grated cheese

Large bowl of lettuce, mushrooms, tomatoes, zucchini & carrots, topped w/ grated cheese, house table side w/ our house dressing

Dipped in a light beer batter & fried. Served on an onion roll w/ spanish fries & house salad

Served hot or cold on our homemade brown bread w/ spanish fries & house salad

Sliced‎ breast of chicken, bacon, spanish sausage (chorizo), ham & monterey jack cheese wrapped in puff pastry & baked. Served w/ our house salad

On a freshly baked roll w/ spanish fries & house salad

Grilled‎ & served on onion roll w/ lettuce, tomato & onions. Served w/ spanish fries & house salad

Boneless breast of chicken marinated in lemon juice & tarragon leaves, lightly breaded & cooked on the grill to a golden brown. Topped w/ butter sauce a la rusa

White meat on request

Plain or catalana sauce. Topped w/ melted cheese

Beef, potatoes & carrots in a thick demi-glace

Tenderloin tips, sautéed w/ fresh mushrooms, ham, spanish sausage & rioja wine, cooked to order

Choice center cut, wrapped w/ bacon, garnished w/ onion rings

Cooked on the grill, topped w/ demi-glace & sliced mushrooms

Wrapped in bacon, lightly breaded & fried, served w/ cocktail sauce

Mussels "marinera" steamed in wine & butter sauce w/ a touch of garlic & parsley

A selection available cooked as you prefer, check w/ your server

Caribbean trout in butter sauce garnished w/ chopped hard boiled egg, parsley & spanish pimento

Finely chopped shrimp, blue crabmeat & spinach, sautéed in olive oil w/ shallots & tomato, wrapped in fresh pasta, topped w/ a light cheese sauce & baked

Vegetable-cheese lasagna filled w/ chopped spinach, ricotta cheese & carrots. Topped w/ fresh tomato & monterey jack cheese & baked

A medley of lightly, steamed vegetables served w/ choice of cup of soup or salad

Blend of macadamia nuts or fresh strawberries & our creamy cheesecake

Fresh lime juice w/ sweetened condensed milk in a graham cracker crust

Vanilla custard baked & topped w/ caramelized sugar & served tableside

Toasted coconut, rich vanilla, velvety chocolate, cookies 'n cream & caramel (dulcé de leche)

Old -fashioned egg custard topped w/ caramel

Layers of moist chocolate cake, topped w/ chocolate fudge & chocolate shavings

Vanilla & chocolate ice cream w/ godiva chocolate liqueur

Creamy vanilla, rich chocolate, or checkered (chocolate & vanilla)

Shrimp in garlic butter & white wine

Baked on mushroom caps w/ garlic butter, herbs, white wine & cheese

Lightly breaded & fried, served w/ a dipping sauce

Filled w/ crabmeat stuffing, sprinkled w/ grated cheese & baked

5 Large shrimp, peeled & served w/ chilled gazpacho cocktail sauce

Chorizo sausage, manchego cheese & sautéed onions wrapped in puff pastry & baked

Serrano ham, manchego cheese, chorizo & spanish olives, drizzled w/ spanish olive oil

Fresh, imported from Scotland, served w/ onions, capers, hard boiled egg & toast

White meat chicken w/ monterey jack cheese & a hint of crushed red pepper

Steamed in white wine & butter sauce, or marinara sauce

5 Coconut battered shrimp deep fried & served w/ a grand marnier sauce

Smoked fish, carrots, celery, green pepper & spices, mixed & served w/ saltine crackers

Sliced sarta chorizo sauteed in olive oil, onions & garlic

Fresh ostrich medallions, sautéed in olive oil w/ portabella mushrooms, thyme & dry sherry

Two crab cakes served w/ a jalapeno alioli

Sauteed w/ garlic butter & parsley

Turnip green soup

Bowl‎ as entree, served w/ salad, bread & butter

Boneless-skinless breast of chicken, char-broiled & sliced, served on a bowl of baby field greens, topped w/ bacon bits, hard boiled eggs & grated cheese

Chicken w/ Valencia rice, spanish saffron, herbs & wine. Allow 30 minutes.

Served crisp w/ a plum/orange grand marnier sauce

Boneless skinless breast of chicken marinated in olive oil, tarragon & a touch of garlic, cooked on the grill. Topped w/ thinly sliced serrano ham, manchego cheese & mushrooms in a light demi-glace sauce

Fresh boneless skinless breast of chicken, sliced & sautéed in olive oil w/ mushroom, tomatoes, onions, green peppers & spanish olives

Wrapped‎ in bacon – garnished w/ onion rings

Wrapped in bacon – garnished w/ onion rings

Tenderloin‎ tips sautéed w/ onions, green peppers fresh mushrooms, ham, spanish sausage & sherry wine

6 Oz lightly breaded, topped w/ tomato sauce, swiss & monterey jack cheeses

18 Oz prime center cut– garnished w/ onion rings

Garnished w/ mushrooms, onion rings & asparagus spears

Marinated in olive oil, rosemary & shallots char-broiled & served w/ assorted fresh vegetables

Cooked on the grill, topped w/ demi-glace & sliced portabella mushrooms

Fresh medallions of farm raised ostrich, sautéed in olive oil w/ portabella mushrooms, thyme & dry sherry

Jumbo shrimp broiled w/ garlic & shallot butter, sprinkled w/ spanish paprika & chopped parsley

Tender gulf shrimp simmered w/ onions, green peppers, tomatoes, fresh mushrooms & a touch of garlic

Gulf Shrimp wrapped in Bacon, lightly breaded & Fried

Jumbo shrimp stuffed w/ lobster papillot topped w/ cheese sauce

Caribbean trout in butter sauce garnished w/ chopped hard boiled egg, parsley & spanish pimento

Fillet of snapper baked in parchment paper w/ seafood stuffing

Served w/ seafood stuffing & melted butter

(For two). Lobster tail & choice of 9 oz. center cut filet mignon or 12 oz. rib eye

Seafood casserole. Lobster tail, shrimp, clams, mussels, scallops & fish fillet in catalana sauce – served w/ yellow rice

Spain’s national dish – shrimp, lobster tail, scallops, clams, mussels, squid, fish fillet & chicken, cooked w/ Valencia rice, spanish saffron & wine. Please allow 30 minutes.

Baked, served tableside w/ lemon butter, parsley & capers

Finely chopped shrimp, blue crabmeat & spinach, sautéed in olive oil w/ shallots & tomato, wrapped in fresh pasta, topped w/ a light cheese sauce & baked

Vegetable-cheese lasagna filled w/ chopped spinach, ricotta cheese & carrots. Topped w/ fresh tomato & monterey jack cheese & baked

Ravioli stuffed w/ lobster & cheese in a light marinara sauce w/ chives

Gulf shrimp or clams sautéed in extra virgin olive oil, garlic & white wine or marinara sauce over linguine

Blend of macadamia nuts or fresh strawberries & our creamy cheesecake

Fresh lime juice w/ sweetened condensed milk in a graham cracker crust

Vanilla custard baked & topped w/ caramelized sugar & served tableside

Toasted coconut, rich vanilla, velvety chocolate, cookies 'n cream & caramel (dulcé de leche)

Old -fashioned egg custard topped w/ caramel

Layers of moist chocolate cake, topped w/ chocolate fudge & chocolate shavings

Vanilla‎ & chocolate ice cream w/ godiva chocolate liqueur

Creamy vanilla, rich chocolate, or checkered (chocolate & vanilla)