Blue Pointe Bar and Grill - Tequesta, FL

Creamy blend of mahi, wahoo and cobia served with fresh jalapenos and crunchy pita chips.

Peel and eat shrimp served warm or chilled.

Tater tots smothered with beer cheese, bacon and chives.

Served on the half-shell with tabasco sauce, mignonette and cocktail sauce.

Three tacos topped with jicama cilantro slaw and mango salsa.

Jumbo wings tossed in your choice of sweet garlic buffalo, Jamaican jerk, mango habanero BBQ or dry rubbed.

Topped with feta cheese and served with pita chips.

Giant pretzel served with a housemade beer cheese sauce.

Calamari dusted in seasoned flour, flash fried with marinara and sweet cherry peppers.

Coconut covered shrimp served with our pineapple dipping sauce.

Blackened mahi on a bed of arugula with avocado, mango salsa, plantains, bacon, crumbled feta cheese served with our signature key lime dressing.

Signature lobster, bruschetta, mozzarella, and Brie cheese.

Buffalo chicken flatbread 14 bacon, gorgonzola, cheddar, mont jack, red onion, cilantro.

Oasted garlic, fresh mozzarella, shrimp, and chives.

Classic cheese flatbread 12 fresh mozzarella, basil and roasted gariic.

Handmade bruschetta and fresh mozzarella drizzled with balsamic glaze.

Grilled or blackened, topped with crispy cole slaw, melted swissand Thousand island dressing.

Blackened mahi with cilantro jicima slaw, mango salsa and drizzled with pina colada sauce all wrapped up in a flour tortilla.

Coldwater lobster meat on a New England style bun.

Fresh cold water lobster, bacon, tomato, tarragon, and melted Brie cheese on grilled sourdough.

Certified Angus Beef frank wrapped in bacon then deep fried and topped with creamy cole slaw.

Lettuce wrapped veggie burger topped with avocado, bruschetta and choice of cheese.

Grilled chicken breast served with Korean sweet BBQ sauce, pineapple, lettuce, tomato, and swiss cheese.

Bring in your fresh and cleaned catch and we will prepare it for you.

Grilled bacon wrapped scallops on a bed of and plantains and finished with Barbeque. Sauce pineapple.

Beef tenderloin finished with garlic butler and served 9 oz. beef tenderloin finished with garlic butler and served with horseradish sauce and two sides.

Sweet coconut shrimp and Cajun dusted mahi served with our homemade pina colada sauce.

Two 6 oz. chicken breasts grilled and basted with jerk seasoning, topped with mango salsa.

Excludes tater toast.