Cobblestone Cafe - Tequesta, FL

with tarrgon creme fraiche

with a splash of sherry and topped with gruyere

vanilla vinaigrette, gorgonzola, candied pecans

maple raspberry vinaigrette, gorgonzola and toasted pine nuts

romaine herats with creamy garlic parmesan dressing

pan seared with remoulade & tropical fruit

with ginger-soy glaze

lightly spiced with tiger sauce

lightly fried, served w/ key west cocktail sauce

with garlic, tomato, mushtooms, pastry garnish

in rosemary mushroom demi cream sauce

real maine lobster, simmered in creamy tomato basil sauce

goat cheese tomato cream sauce with angel hair pasta

with grilled chicken and parmesan cheese

with tropical fruit and chardonnay beurre blanc

with moroccan bbq glaze and coconut rice

bronzed with dijon dill crust and beurre blanc

broiled with garlic lemon herb, chardonnay butter

pan sauteed with artichoke, roasted peppers and capers

pan seared with whiskey band wild mushrooms

grilled and topped with merlot, demi glaze and crimni mushrooms

marinated and grilled, sliced thin with island bbq glaze

grilled and topped with rosemary mint glaze

crispy half duck with sundried bluebarry sauce

the seasons best with basil balsamic drizzle

with homemade caramel sauce

with warm chocolate lava

sauteed with brown sugar, butter and rum with vanilla bean ice cream and toasted almonds

with fresh chantilly cream

traditional almond cookie crust with raspberry filling and chantilly cream

with mango and grand marnier

with belgium chocolate

selections vary daily