Josco Bar & Oven " - Tequesta, FL

English pea, asparagus, meyer lemon preserve, cured egg yolk, mint, cypress lamb chopper.

Short rib ragu, rosemary, caciocavallo.

Creamy grits, mache, crispy okra, rajas, charred corn, pickled shallots, lemon.

Sesame brioche bun, bacon-miso mayo, Napa sla with cucumber salad.

Chinese broccoli, turnip, soy demi glace, shiso, sesame.

Fried egg, salsa verde, radish, crema, queso cotija, cilantro.

Corn tortilla, onion, chipotle, crema, queso fresco, avocado, cilantro, lime.

With proper accoutrements.

Spring pea salad, asparagus, turnip, lemon preserve, charred pepper romesco, dill, almonds.

Burrata, fennel, celery, basil, pangrattato, black garlic vinegar, EVOO.

Garlic confit cream, piave vecchio, arugula, olive oil.

Raspberry, pistachio, sea salt.

Roasted peaches, walnut butter, maple syrup.