Krave Restaurant - Tequesta, FL

Mixed green salad, tuna chunks, olives, tomatoes, red peppers, and chef's dressing.

Tortellini, pesto cream sauce, sun-dried tomatoes, mozzarella pearls, and grilled almond slices.

Romaine lettuce, pears, blue cheese, walnuts, and honey dressing.

6 escargots, garlic, and parsley butter slices of French baguette.

Knife-chopped tuna, guacamole, scallions, wasabi, grapefruit, and tortilla chips.

Mussels no shells topped with panko breadcrumbs, oven-backed in a sauce with garlic, parsley, and butter.

French sauteed foie gras, French toast, roasted pears, and cabernet honey juice.

Fennel fried tofu, rice noddles, pearl onions, shiitake mushrooms, carrots, and spinach.

Atlantic salmon, rice noddle, spinach, and cardamom sauce.

Slow-cooked lamb shank, garlic juice, pearl onions, carrots, chickpeas, and grilled almond slices.

Roasted duck breast, Porto sauce, carrots, pearl onions, and fried plantains.

Pork tenderloin, creamy tomato sauce, sundried tomatoes, chorizo, and potatoes gratin.

Pan-fried branzino, beurre blanc sauce, chickpeas, shiitake mushrooms, carrots, and olives.

Beef tenderloin, morels mushrooms, cream sauce, and potatoes gratin.

Fresh raspberries.