Tomato and mozzarella.
Anchovies, oregano, and olives with fresh garlic.
Mozzarella, artichokes, mushrooms and ham.
Mushrooms, eggplants, artichokes, prosciutto, and black olives with mozzarella.
Spicy Italian salami, tomato, and mozzarella.
Eggplant with mozzarella and oregano.
Italian sausage, tomato, mozzarella and onions.
Assorted mixed grilled vegetables and tomato.
Prosciutto and arugula with fontina cheese and rosemary without tomato sauce.
Chicken, broccoli & mozzarella.
With fresh tomato and basil.
With spicy marinara sauce.
Served with spicy marinara.
In spicy marinara sauce.
With tomato sauce and fresh ricotta.
Thinly sliced raw beef on a bed of arugula and shavings of parmigiano.
Double cream fresh mozzarella with prosciutto, truffle oil and roasted red peppers.
Homemade crab cake served over arugula with spicy aioli on side.
With marinara sauce.
On a bed of fingerling potatoes, cherry tomatoes, capers, red onions and olives.
Selected of cured meats, olives and artichokes.
Baked neck clams.
With vegetables, fontina cheese, tomato.
Mixed salad with a house vinaigrette.
Arugula and cherry tomatoes with shaved parmigiano.
Romaine with parmigiano and focaccia crostini with caesar dressing.
Fresh mozzarella, tomatoes, and roasted bell peppers.
Spring mix, roasted red beets, gorgonzola, balsamic.
Classic meat sauce with prime beef and san marzano tomatoes.
San marzano tomato sauce.
Homemade wide pasta ribbons with fresh wild mushrooms and truffle oil.
In a spicy san marzano sauce.
Angel hair pasta tossed with vegetables in a white sauce.
Baked with eggplant in a san marzano sauce with fresh ricotta and oregano.
With sausage, mushrooms, and sun dried tomatoes in a creamy tomato sauce.
Classic bolognese sauce.
Tossed with cherry tomatoes and garlic in a white wine sauce.
Spaghetti with calamari, mussels, clams, and shrimp in a marinara sauce.
With assorted wild mushrooms.
Assorted seafood with a white wine sauce and a touch of marinara.
Shallots, vodka cream, tomato.
Homemade fettuccine with shrimp, scallops in a basil creamy pesto.
In a vodka sauce.
Grilled, topped with fresh salad and roasted potatoes.
In a white wine sauce.
Topped with mozzarella with tomato sauce.
With arugula, tomatoes and parmigiano shavings.
In a sauce of white wine, lemon and capers.
With mushrooms in a marsala wine reduction.
In a white wine sauce.
Topped with mozzarella with tomato sauce.
With arugula, tomatoes, parmigiano shavings.
In a sauce of white wine, lemon and capers.
With mushrooms in a marsala wine reduction.
Grilled salmon on a bed of sautéed artichokes in a light chardonnay sauce.
Fresh catch served your choice of livornese, piccata or grilled.
With garlic, parsley, white wine sauce server over linguine.
With prosciutto, sage, fontina cheese.
Veal scaloppine with prosciutto, sage and fontina cheese.
Chicken on the bone with sausage, onions, potatoes, white balsamic, kalamata olives, green peperoncini, fresh garlic.
Chicken on the bone with red peppers, onions, mushrooms, garlic, white wine, touch of marinara.
In a white wine and lemon sauce.
Red snapper filet with black olives, capers, onions, tomato.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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