The Island Grille & Raw Bar - Tierra Verde, FL

Blackened Salmon filet topped with mango salsa.

Blackened tuna steak, topped with tataki sauce.

Sicilian grilled, cajun or fried.

8oz. Choice aged black angus fi let. Med well/well done steaks will be butterflied to insure quality.

Two 6oz pork chops grilled. Apple cider glaze, choose two sides.

Tender marinated chicken breast, blackened or grilled served with black beans and yellow rice.

Brushed with house jerk bbq sauce topped with Monterey jack cheese and mango salsa. Choose two sides.

1 o oz. Choice aged steak char grilled choose two sides.

Your choice of oysters, grouper nuggets or shrimp lightly breaded and fried served with fries and cole slaw.

Shrimp and crab in a cajun alfredo sauce with mushrooms, spinach, sun-dried tomatoes and tossed in cavatappi pasta.

Fettuccini in Alfredo sauce with broccoli and mushrooms.

Shrimp and scallops tossed in a mezzo sauce with Kalamata olives, mushrooms, spinach, tomatoes, and tossed in cavatappi pasta topped with feta cheese.

Served with mixed vegetables and yellow rice.

Served with mixed vegetables and yellow rice.

Served with mixed vegetables and yellow rice.

Raw, steamed or fried.

Tuna poke, sesame quinoa, carrots, cucumbers, wakame, avocado, tataki, sauce, toasted sesame seeds, pickled, ginger, spicy aioli.

Fried shrimp tossed in our sweet and spicy island sauce served over crispy wontons.

Lightly dusted, fried crisp, tossed with hot cherry peppers, parmesan cheese, served on bed of marinara sauce with a balsamic drizzle.

Encrusted with coconut and fried golden brown, served with strawberry-horseradish dipping sauce.

Served with bayou sauce and mango salsa.

Served mild, medium, hot, blackened, dallas, honey bbq, calypso or with sesame tetaki sauce.

With cheddar jack and corn edamame salsa, bbq ranch dipping sauce.

Our in-house smoked salmon spread & local Nachman's fish spread. Served with pepperoncini, tomatoes, capers, pickles and club crackers.

Boneless tenders fried and tossed with either sesame tetaki or buffalo, calypso or honey bbq.

Shrimp steamed in a spicy beer broth. Served with grilled ciabatta bread.

Sesame seared tuna. Served with rice noodles and seaweed salad.

Queso dip served with fresh chips and salsa.

Crisp romaine topped with jack cheddar cheese, tomatoes, cucumbers, onions, and croutons.

Crisp romaine tossed with Caesar dressing, croutons, and shredded parmesan cheese.

Crisp romaine, feta cheese, garbanzo beans, tomatoes, beets, cucumbers, kalamata olives, onions, pepperoncini, and homemade potato salad served with an herb dressing.

Chopped romaine, applewood bacon, tomatoes, avocado, eggs, and bleu cheese crumbles tossed in a balsamic vinaigrette dressing.

Fresh baby spinach tossed with pecans, bleu cheese crumbles and fresh fruit served with raspberry vinaigrette.

Seared steak topped with sautéed mushrooms, onions, and swiss bayou sauce.

Blackened seared tuna steak on a Kaiser roll with lettuce, tomato and bacon.

Lightly breaded and fried, served with lettuce, tomato and bayou sauce on French bread. Your choice of oyster, grouper or shrimp.

Choose either: mahi, chicken or shrimp. Wrapped in a soft tortilla. Served blackened or grilled, topped with jack cheddar cheese, lettuce, tomato, bayou sauce and mango salsa.

1/2 lb. Custom short rib & brisket blended Angus burger char-grilled topped with cheddar cheese, lettuce, tomato, onion, pickle, and aioli.

Blackened or grilled marinated chicken breast topped with lettuce, tomato, and aioli.

Ham and turkey with aioli, bacon, Swiss & cheddar cheese, lettuce, and tomato.

Shrimp and crab salad served in a wrap with lettuce and tomato.