Portofino Italian Grill - Titusville, FL

ahi tuna, seared and glazed with shallot, honey balsamic reduction. (served medium rare)

roma tomatoes, fresh basil, extra virgin olive oil, garlic and mozarella baked on our homemade dough.

fresh roma tomatoes, calamata olives, vidalia olives, capers, garlic, basil and parmersean cheese. served on crispy italian bread.

choose your favorite: in a spicy marinara sauce, or marinated in white wine , lemon and herbs over mixed greens.

artichoke hearts blended with cream cheese and herbs roasted to perfection served with toasted italian bread.

vine ripe tomatoes layered with whole milk mozzarella, garlic, extra virgin olive oil and fresh basil.

herb and garlic marinated vegtables served over mixed greens with fresh sliced salami, italian ham and provolone.

new england mussels sauteed with fresh garlic and italian herbs, then finished in your choice of a marinara or whit wine sauce. also available as an entree with pasta and a salad for $14.99

spinach and artichoke hearts sauteed with garlic and cracked pepper finished with sherry wine and simmered in heavy cream served over angel hair pasta.

a medley of fresh mushrooms. tomatoes onions, and brocoli sauteed with garlic and herbs, tossed with mozzarella cheese, served over penne pasta.

fresh garlic sauteed with vidalia onions, smoked bacon and green peas finished with a tomato basil cream sauce, tossed with penne pasta and romano cheese.

grilled italian sausage sauteed with red and green peppers, onions and fresh garlic, finished with marinara sauce. served over penne pasta.

parmesan cheese, cracked pepper, and garlic simmered in heavy cream and tossed with fettuccini pasta. try it with grilled chicken or shrimp.

shrimp and italian sausage simmered in tomato basil cream sauce with fresh mozzarella and romano cheese, served over a bed of penne.

ham, bacon, and shallots sauteed in garlic oil and simmered in white wine cream sauce tossed with green peas and penne pasta.

fresh eggplant sliced thick and baked in our homemade tomato sauce, topped with mozzarella cheese and served with spaghetti and sauce.

breaded chicken baked in our tomato sauce with mozzarella and served with spaghetti and sauce.

breaded veal medallions baked in tomato sauce and topped with mozzarella. served with spaghetti and sauce.

three jumbo ricotta cheese stuffed shells covered with lumo crab meat smothered in fresh made tomato basil cream sauce, baked and topped with melted mozzarella cheese.

stuffed shell, manicotti, eggplant, homemade meatball, italian sausage and rigatoni pasta baked in our house tomato sauce then topped with mozzarella.

pasta sheets layered with ground sirloin, ricotta, mozzarella and italian herbs, baked in our homemade sauce and topped with mozzarella.

your choice of one of these cheese stuffed favorites baked in our sauce and topped with mozzarella.

romaine lettuce, red & green bell peppers, tomato, oion, croutons, slices of whole milk mozzarella served with your choice of dressings. for an enhanced experience, select grilled beef tips, chicken, shrimp, scallops or fish from our add-ons menu.

served over a healthy portion of spaghetti pasta. add melted mozzarella for $1.

roma tomatoes sauteed with fresh garlic, basil, oregano, and italian herbs served over spaghetti pasta.

garlic sauteed with roma tomatoes, bacon, sweet onions, dittilini pasta and cannellini beans, seasoned with italian herbs and spices, then simmered in chicken stock.

breaded chicken breast sauteed with capers, mushrooms and scallions, finished in a sherry wine sauce. served over fettuccini pasta.

breaded chicken breast sauteed with fresh mushrooms and scallions, finished in a marsala wine sauce. served over fettuccini pasta

breaded chicken breast sauteed with mushrooms, onions and scallions, finished in sherry sauce and topped with monterey cheese. served over fettuccini pasta.

veal scallopini sauteed with artichoke hearts, mushrooms and capers simmered in a white wine lemon butter sauce. served over angel hair pasta.

veal scallopini sauteed with fresh mushrooms and scallions, finished in a marsala wine sauce. served over angel hair pasta.

veal scallopini sauteed with shallots, diced tomatoes, and tarragon, finished in a light white wine butter sauce. served over angel hair pasta.

pan seared salmon and shrimp sauteed with fresh tomatoes, queen olives, capers, garlic & herbs served over angel hair pasta.

a medley of shrimp, scallops, mussels, clams, and calamari sauteed with fresh garlic and herbs, finished in your choice of a marinara or white wine sauce. served over linguini pasta.

your choice of "shrimp and scallops" or "scungilli and calamari" simmered in spicy marinara sauce, served over linguini pasta.

shrimp and sea scallops baked with penne pasta in a mozzarella cheese sauce topped with romano cheese served with a side of broccoli.

shrimp and scallops sauteed with fresh garlic and basil then simmered in a tomato cream sauce, served over linguini pasta.

baby clams sauteed with garlic and italian herbs, simmered in your choice of white wine or marinara sauce. served over linguini pasta.

jumbo shrimp sauteed with mushrooms, garlic, and scallions, finished in a white wine butter sauce, served over linguini pasta.

8 oz. filet served with a shallot, mushroom, marsala wine sauce over angel hair pasta.

8 oz. filet served with a red wine, plum tomato and fresh oregano sauce over angel hair pasta.

8 oz filet served with fresh mushrooms, shallots, rosemary finished in a red wine sauce over angel hair pasta.

pan seared center cut pork chop scaloppini finished in a shallot, lemon, white wine sauce over angel hair pasta.

lightly blackened tilapia filet, grilled with red and green bell peppers, and onions served over grilled garlic linguini

lightly blackened chicken, shrimp and italian sausage, grilled with red and green bell peppers and onions served over grilled garlic linguini.

roasted red and green peppers, onions, artichoke hearts, mushrooms and kalamata olives grilled together with italian herbs and fresh garlic served over grilled garlic linguini.