Wild Ocean Seafood Market - Titusville, FL

Crisp romaine lettuce tossed in homemade Caesar dressing, topped with shaved parmesan and golden homemade croutons.

Crisp romaine lettuce, Pico de Gallo, homemade fried tortilla strips, cilantro-lime cabbage. You can top it with your choice of fish of day or shrimp.

Crispy fried oysters on a toasted French hoagie roll with homemade remoulade, tomatoes, shaved lettuce, and a side of fries.

Crab cake seared and served on a toasted brioche bun with house tartar sauce and a side of fries.

Seared all tuna patty topped with ginger-soy glaze slaw and wasabi mayonnaise on a brioche bun served with fries.

We use yellowfin, blackfin, and albacore tunas for this sandwich, never from a can. Our market tuna mixed with onions, capers, and Dijon with swiss cheese on sunrise bread co. Sourdough with a side of fries.

Made with the wild, local fish of the day. Panko-encrusted fried or blackened local catch served in flour tortillas and topped with Pico de Gallo, cilantro-lime cabbage, and homemade remoulade.

Made with the wild, local fish of the day. Cajun blackened fresh fish on a brioche bun with bacon, onion, lettuce, remoulade, and tomato served with a side of fries.

Made with the fresh, local fish of the day. It is golden fried in a corn flour batter, served with homemade hushpuppies and tartar sauce but you can also have it grilled or blackened.

Made with the wild, local fish of the day. Fresh fish seared with fresh lemon and cracked pepper on a garlic toast brioche topped with lettuce, tomatoes, and remoulade sauce with a side of fries.

Made with the wild, local shrimp of the day. Golden fried shrimp battered with a cornflour mix served with homemade hushpuppies, cocktail sauce, and a side of fries.

Our popular, house-made shrimp salad, made with dill, mayonnaise, and celery in-between a French hoagie roll, served with a side of fries.

Made with the shrimp of the day. Garlic seared shrimp with roasted peppers, caramelized onions, creamy hushpuppy grits, and Nolan BBQ sauce.

Made with the wild, local shrimp of the day. Fried shrimp served on a toasted French hoagie roll with shaved lettuce, tomato, and a homemade remoulade sauce served with a side of fries.