Tandoor - Bradenton, FL

Roast, pureed eggplant cooked with tomatoes, onions, garlic, and ginger.

Chickpeas tossed with fresh tomatoes and onions.

Slow simmered black lentils flavored with cream tomatoes, ginger, and onions.

Potatoes, fresh green peas cooked in turmeric, tomatoes, dried herbs, and spices.

Fresh vegetables cooked in a rich cashew flavored creamy sauce.

Fresh home-made cottage cheese cubes folded into a rich creamy tomato sauce.

Fresh home-made cheese cooked in a rich cashew flavored creamy sauce.

Cottage cheese and potato dumplings. Choose korma or butter sauce.

Spinach with onion, garlic, ginger, tomatoes, and spices.

Potatoes cooked with fresh spinach, fresh herbs, and mild dried spices.

Cubes of potatoes cooked along with onions and tomatoes.

Cubes of home-made cheese and fresh creamy spinach.

Home-made cheese cubes cooked with fresh green peas in our house sauce.

Slow simmered yellow lentils cooked with ginger, garlic, tomatoes, and onions.

Mushrooms cooked with onions, tomatoes, green peppers, garlic, ginger, and mild Indian spices.

Tandoori roasted chicken breast, organic mix spring greens, cucumbers, tomatoes tossed with a lemon, and honey dressing.

Crisp pepper-spiked cracker and served roasted or fried.

Organic mix spring greens, cucumbers, cherry tomatoes with a lemon, and honey dressing on the side.

Crisp pyramid shaped pastries stuffed with mildly spiced potatoes and peas.

Crisp pyramid shaped pastries stuffed with minced lamb and peas.

Fresh onion, green pepper, potatoes, spinach dipped in chickpea flour batter, and fried till golden brown.

Sliced onions dipped in light spicy chickpea flour batter and deep fried.

Aloo tikki topped with chickpeas, ground spices, finished off with our house yogurt, tamarind, and mint chutney.

Delicately seasoned and spiced potato patties fried to a golden brown.

Indian cheese stuffed with mint chutney, dipped in chickpea flour batter, and fried till golden brown.

Boneless pieces of chicken dipped in chickpea flour batter and fried till a nice golden brown.

2 pcs of samosas, 2 pcs of mix pakora, 2 pcs of onion bhaji, 2 pcs of aloo tikki, and 2 pcs of paneer pakoras.

2 pcs of meat samosas, 2 pcs of murgh pakoras, 2 pcs of chicken tikka, and 2 pcs of seekh kabab.

Delicately spiced soup made from roasted chicken and lentils

Lassi is a popular and savory traditional yogurt drink. It originated in Punjab India.

Lassi is a popular and savory traditional yogurt drink. It originated in Punjab India.

A deliciously sweet juice made from real mangoes.

With cream and sugar.

Pick hot or iced.

Coke, diet coke, sprite, sweet tea, and ginger ale.

Naan sprinkled with fresh chopped garlic.

A layered leavened bread.

Whole wheat puffed bread, hand rolled, and deep fried.

Succulent chicken on the bone marinated overnight in our house yogurt, ground spice, ginger garlic paste mixture, and roasted in the tandoor.

Juicy chunks of boneless chicken marinated in a mix of our yogurt, herbs, and spices.

White meat chicken marinated with fresh ground cilantro, mint in our house made yogurt, and spices.

Shrimp marinated in mild spices, house yogurt, ginger garlic paste, skewered, and slow roasted in the tandoor.

An assortment of our exotic tandoori specialties.

Round dumplings made from fresh condensed milk, fried till golden brown, and immersed in saffron flavored sugar syrup.

Pan roasted basmati rice cooked in milk flavored with saffron and cardamom.

Rich, creamy ice cream flavored with pistachios, cashews, and raisins.

Home-made creamy ice cream made from real Indian mango pulp.

Sweet, tender dumplings of cottage cheese served in sweetened milk flavored with pistachios, saffron, and cardamom.

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Yogurt with cucumber, grated carrots, and spices.

Butter Sauce

Fresh cauliflower deep fried and cooked in sweet and sour sauce.

Small cubes of white meat chicken marinated, cooked in a tangy, and spicy house sauce.

Tandoor’s house sauce prepared with ginger, garlic, onions, tomatoes, and fresh ground spices.

House favorite. White meat chicken cubes marinated overnight, then roasted in the tandoor, and folded into a rich creamy tomato sauce. A Northern Indian specialty.

Originated in Kashmir, a sauce made from yogurt, tomatoes, ginger garlic paste, and fresh ground aromatic spices.

Mughlai korma originates from the North of India, is cooked with almonds, cashews in a creamy base, with cardamoms, saffron to give it added flavor, and aroma.

Marinated in a special mixture of tandoori red spices, yogurt, and roasted slowly in the tandoor the clay oven. The tikka is then cooked in a rich, creamy mildly spiced masala sauce with chunks of green peppers, and onion.

The origins of this traditional Indian dish can be traced back to the time of the Moghuls. Small pieces of sliced onion are sauteed with vegetables cooked and served in a traditional Indian wok.

Madras curry is a blend of herbs and spices that originated in the South of India (Chennai). Cooked with coconut, ginger, and whole dried spices.

The most popular dish in Punjab and India. Fresh spices cooked in a creamy and flavorful spinach gravy.

A blend of spicy masalas cooked in a tomato based curry with potatoes.

A tandoor specialty with rice, fresh vegetables sauteed together with golden raisins, cashews, and saffron.

Shrimp, rice, fresh vegetables sauteed together with golden raisins, cashews, and saffron.

Lamb, rice, fresh vegetables sauteed together with golden raisins, cashews, and saffron.

Chicken, rice, fresh vegetables sauteed together with golden raisins, cashews, and saffron.

Aromatic basmati rice cooked with green peas, nuts, raisins, and saffron garnished with dried fruit.

Rice, fresh vegetables sauteed together with golden raisins, cashews, and saffron.