Served with miso soup and ginger dressing salad. (Onion, carrots, scallion, and napa cabbage).
Served with miso soup and ginger dressing salad. (Onion, carrots, scallion, and napa cabbage).
Served with miso soup and ginger dressing salad. (Onion, carrots, scallion, and napa cabbage).
Served with miso soup and ginger dressing salad. (Onion, carrots, scallion, and napa cabbage).
Eel and cucumber inside avocado and caviar on top with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna, salmon, crabmeat, avocado inside tuna, salmon and yellowtail on top seared across with mayonnaise, caviar, scallion, and eel sauce.
Tempura salmon and avocado inside; spicy crunchy Krab on top with spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna, salmon, yellowtail, avocado, and caviar wrapped in cucumber.
Crabmeat, avocado, and cucumber inside baked white fish and crabmeat on top, with eel sauce and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crabmeat, cream cheese, and avocado inside of soy paper. Served panko style with eel sauce and yum yum sauce.
Salmon, cream cheese, and avocado inside. Served tempura style, topped with eel sauce and spicy mayonnaise.
Salmon, white fish, and avocado inside, tempura style, with spicy tuna and chef sauce on top.
Tempura shrimp, cucumber inside topped with lobster salad, seared pepper tuna, avocado with yuzu mango, and eel sauce.
California roll with tuna, and salmon, white fish on top.
Coconut shrimp, cream cheese inside mango and avocado on top with chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna, avocado inside topped with salmon, thinly sliced lemon and peanut in spicy mayonnaise, and eel sauce.
Spicy tuna, spicy salmon, spicy yellowtail, and avocado wrapped with pink soy paper.
Tempura white tuna, spicy tuna, topped with pepper tuna and avocado with mango sauce and eel sauce.
Spicy Crabmeat and avocado, wrapped in soy paper, topped with sushi shrimp and spicy mayonnaise.
Tuna, salmon, yellowtail, steam shrimp, caviar, tempura chip, and spicy mayonnaise, wrapped in special soy paper. Served with honey wasabi sauce.
Lobster salad and tempura shrimp, topped with spicy crabmeat, avocado, caviar, and chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna, salmon, yellowtail, avocado, caviar, and scallion inside, and seaweed outside wrapped.
Tuna, salmon, yellowtail, and avocado wrapped in rice paper, topped with wasabi yuzu sauce.
Tempura shrimp, cream cheese, cucumber, and tempura crabmeat with spicy mayonnaise and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna, cream cheese, and avocado inside, tempura style, with spicy crabmeat and eel sauce on top.
Crabmeat, cucumber, avocado, and cream cheese inside, topped with baked tuna, crabmeat, and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Eel, tempura shrimp, and avocado wrapped in soy paper, topped with spicy crabmeat and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh scallops, avocado, crabmeat, and mayonnaise.
Uni
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seared salmon belly
Fatty yellowtail
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tempura sweet potato with eel sauce.
Avocado, asparagus, and cucumber.
Inari sushi is a simple style of sushi made of sweetened rice packed into pouches of seasoned aburaage (deep-fried tofu) pouches.
Oshinko is a type of Japanese pickle radish
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
uni
Seared salmon belly
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with white rice, miso soup, and ginger dressing salad. (Onion, broccoli, and carrot)
Served with white rice, miso soup, and ginger dressing salad. (Onion, broccoli, and carrot)
Served with white rice, miso soup, and ginger dressing salad. (Onion, broccoli, and carrot)
Served with white rice, miso soup, and ginger dressing salad. (Onion, broccoli, and carrot)
Fried vegetables spring roll.
Fried shrimp dumpling.
Fried Japanese style seasoning chicken with spicy mayonnaise on the side.
Fried 6 jumbos shrimp with rock shrimp sauce on side .
Fried crab with cheese, yum yum sauce and eel sauce
Japanese style fried pork and vegetables dumpling.
Served with tempura sauce.
Cucumber, kimchi, and scallion with a steamed bun.
Fried chicken, cucumber, avocado, and caviar with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fried shrimp, cucumber, avocado, and caviar with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon, avocados, and cucumber.
Smoke salmon, cream cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crabmeat, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fried soft shell crab, cucumber, avocado, and caviar with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crabmeat, egg, pickle, avocado, cucumber, and caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fried shrimp, avocado, and caviar with spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fried red snapper, fried onion, and caviar with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with white rice, miso soup, and ginger dressing salad.
3 Pork dumpling,onion,napa cabbage ,asparagus in soy broth .
Crabmeat, cucumber, tempura flakes and caviar with avocado, and eel sauce on top.
Tofu, seaweed, and scallion in soybean base broth.
Mushroom, onion, carrot, broccoli, and asparagus in soy broth.
Shrimp, crabmeat, octopus, and pickled cucumber in ponzu sauce.
Shrimp , crabmeat, octopus and pickle cucumber in ponzu sauce
Marinated baby octopus
Pork belly, bamboo shoot, scallion, boiled egg, nori, and sesame seeds. Served with ginger dressing salad.
Pork belly, bamboo shoot, scallion, boiled egg, nori, and sesame seeds. Served with ginger dressing salad.
Chicken, onion, carrot, scallion, and napa cabbage in soy broth. Served with ginger dressing salad.
Shrimp, onion, carrot, scallion, and napa cabbage in soy broth. Served with ginger dressing salad.
6 Jumbos shrimp with spicy miso broth. bamboo shoot, scallion, nori, and sesame seeds.
Pork belly, bamboo shoot, scallion, boiled egg, nori, and sesame seeds. Served with ginger dressing salad.
Pork belly, bamboo shoot, scallion, boiled egg, nori, and sesame seeds. Served with ginger dressing salad.
10 pcs of sushi and one tuna roll. Served with miso soup and ginger dressing salad.
18 pcs of assorted raw fish with sushi rice. Served with miso soup and ginger dressing salad.
California roll, tuna roll, and eel avocado roll. Served with miso soup and ginger dressing salad.
Spicy tuna roll, salmon avocado roll, and yellowtail scallion roll. Served with miso soup and ginger dressing salad.
Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Served with miso soup and ginger dressing salad.
6 pcs sashimi, 4 pcs sushi, and one tuna or salmon roll. Served with miso soup and ginger dressing salad.
6 pcs sashimi, 4 pcs sushi, and one tuna or salmon roll. Served with miso soup and ginger dressing salad.
Grilled eel over seasoned rice with eel sauce. Served with miso soup and ginger dressing salad.
15 pcs Variety of raw fish over seasoned rice. Served with miso soup and ginger dressing salad.
18 pcs sashimi, 10 pcs sushi with one spicy tuna roll and one dragon roll. Served with miso soup and ginger dressing salad.
3 pcs of tuna, 3 pcs of salmon, 3 pcs of yellow, and one California roll. Served with miso soup and ginger dressing salad.
10 pcs sashimi, 6 pcs sushi and one California roll. Served with miso soup and ginger dressing salad.
Japan No.1 unsweetened Green Tea 16.9fl.oz
100% apple juice
Served with miso soup, and ginger dressing salad. (Onion, carrot, scallion, egg, and sesame seeds).
Served with miso soup, and ginger dressing salad. (Onion, carrot, scallion, egg, and sesame seeds).
Served with miso soup, and ginger dressing salad. (Onion, carrot, scallion, egg, and sesame seeds).
Served with miso soup, and ginger dressing salad. (Onion, carrot, scallion, egg, and sesame seeds).
5 pcs of chefs choice nigiri sushi .
Cucumber, avocado, crabmeat, and salmon.
Thinly sliced yellowtail and jalapeño with ponzu sauce.
Spicy tuna, avocado, and seaweed salad.
Tuna seared with shichimi pepper, sesame oil, sriracha, scallion, and caviar, served on a crispy wonton chip, and avocado.
Thinly sliced shichimi pepper tuna and seaweed salad with ponzu sauce.
Spicy crab avocado ,eel sauce 6pcs
Avocado ,crab and spicy tuna ,fried in tempura batter and topped with spicy sauce .
Spicy tuna ,spicy crab, lobster salad ,fish egg
Baked Yellowtail Jaw
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:30AM - 02:30PM, 04:30PM - 10:15PM
Monday: Closed
Sunday: 01:00PM - 09:15PM
Tuesday: 11:30AM - 02:30PM, 04:30PM - 09:15PM
Saturday: 11:30AM - 02:30PM, 04:30PM - 10:15PM
Thursday: 11:30AM - 02:30PM, 04:30PM - 09:15PM
Wednesday: 11:30AM - 02:30PM, 04:30PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
