Greenhouse Cafe - Vero Beach, FL

Seasonal seafood special mixed with lemon, capers, garden fresh Italian parsley fried and and served with a tarragon aioli dipping sauce

Crispy hand-cut potato chips drizzled with warm blue cheese

House-cured salmon, thinly sliced and garnished with capers, red onion, diced lemon confit, crème fraiche, arugula, citrus vinaigrette and served with focaccia toast points

Ten lightly breaded wings tossed in a spicy garlic, ginger, local honey and other secret spices sauce

Local Osceola Organic Farms micro greens, tomato, homemade mozzarella, garden fresh basil oil, balsamic glaze

Jumbo and special blue lump crab cakes with secret spices and covered in panko bread crumbs over local Osceola Organic Farms micro greens, served with tarragon aioli

Please ask your server

Local greens, tomato, cucumber, carrot, your choice of homemade dressing

Romaine lettuce, shaved parmesan cheese, crumbled bacon, homemade Caesar dressing

Locally-grown arugula, cherry tomatoes, macadamia nuts, banana vinaigrette

Shredded chicken mixed with onions, celery, rosemary/thyme aioli, served over mixed Osceola organic greens, Fuji apple, dried apricots, toasted almonds

Crisp iceberg lettuce, bacon crumbles, ripe avocado, blue cheese crumbles, diced oven-roasted chicken and turkey served with the "3 minute fried hard-boiled egg"

Classic nicoise salad made with 5 ounce local tuna, tomato, hard-boiled eggs, green beans, nicoise olives, sherry vinaigrette

Two poached eggs over choice of salmon gravlax or black forest ham, served on grilled focaccia bread and drizzled with homemade Hollandaise sauce

Prepared portabella mushroom topped with roasted red/yellow bell pepper, oven dried tomato, homemade mozzarella, toasted brioche bun

Twenty-four hour marinated short rib, grilled red onion, melted gruyere swiss cheese, horseradish crème fraiche, toasted brioche bun

Ground chuck and sirloin mix, lettuce, tomato, onion, toasted brioche bun

Shaved roast beef, caramelized onion, melted provolone cheese on Marti's handmade baguette served with horseradish crème fraiche or au jus dipping sauces

Chicken breast, blue cheese, bacon, lettuce, avocado aioli, brioche bun

Salmon patty with green onions, cilantro, red onion, ginger and teriyaki on a fried tortilla drizzled with ponzu glaze and served with a papaya salad

Tender marinated pork, sliced black forest ham, homemade Osceola Bistro pickles, sweet mustard sauce melted gruyere cheese

Seven ounces of locally-caught tempura fried fresh fish, Osceola Bistro's homemade tartar sauce and fries

Sage and thyme seasoned turkey breast, bacon, melted provolone cheese and cranberry aioli on Marti's homemade baguette served with turkey gravy dipping sauce

Fresh fried Florida Gulf oysters or Florida Organic Aquaculture Fellsmere shrimp, housemade remoulade sauce and apple slaw on Marti's homemade baguette

Buttermilk fried chicken breast, melted cheddar cheese, crispy bacon, sweet chili-garlic aioli, brioche bun

All ice cream is made in-house. Please ask server for flavors

Sushi-grade local fish, cilantro, green onion, avocado, plantain, lemon/lime juice

Tamarind-glazed shrimp, rice noodles, napa cabbage, carrot, spring onion, local garden fresh cilantro and basil

Jumbo and special blue lump crab cakes with secret spices and covered in panko bread crumbs over local Osceola Organic Farms micro greens, served with tarragon aioli

Ten lightly breaded wings tossed in a spicy garlic, ginger, local honey and other secret spices sauce

Tender mussels, white wine butter sauce, diced tomato, local garden fresh herbs

Half dozen shoestring potato covered oysters, crème fraiche, caviar

Don't miss this unique item made with housemade spicy Italian sausage, hard-boiled egg, mixed organic greens, ranch dressing, spicy mustard

Please ask your server

Florida shrimp, rich cream, tomato, onions, essence of vanilla, secret spices

Ask your server

Crisp romaine lettuce, fresh shaved parmesan cheese, crumbled bacon, homemade creamy Caesar dressing

Local greens, tomato, cucumber, carrot, your choice of homemade dressing

Iceberg lettuce, crumbled bacon, green onions, garlic-herb seasoned panko bread crumbs, blue cheese crumbles, homemade ranch dressing

Locally-grown arugula, prosciutto, goat cheese, homemade focaccia croutons, white balsamic vinaigrette

Local Osceola Organic Farms greens, tomato, homemade mozzarella, garden fresh basil, balsamic glaze

Locally-grown watercress, avocado, cucumber, crumbled bacon, homemade creamy blue cheese vinaigrette

Southern-style fontina and parmesan cheese grits, sauteed Florida Organic Aquaculture Fellsmere shrimp, bell pepper, spicy sausage crumbles

Airline chicken breast encrusted with fresh rosemary, thyme, parsley and garlic served with mashed potatoes, chicken au jus and seasonal vegetable

Ground chuck and sirloin mix, lettuce, tomato, brioche toasted bun

Grilled eight ounce hanger tenderloin steak, choice of garlic/rosemary or truffle French fries

Sauteed Florida Organic Aquaculture Fellsmere shrimp, lemon, capers, tomato, chili flake, feta cheese in a white wine broth over housemade spinach linguine

Four or eight ounce filet slices, potato gratin, sautéed green beans with triple blanched garlic

Tender roasted fennel rubbed loin, local mushrooms and fontina cheese stuffing, garlic butter mashed potatoes, sautéed sweet garlic spinach

Skin-on pan roasted snapper, butter steamed white rice, braised Asian vegetable stir fry

Twenty-four hour marinated short rib, horseradish mashed potatoes, seasonal vegetable

Skin-on pan roasted salmon with oven-roasted tomato aioli, grilled asparagus, lentil beans

Fresh local vegetables grilled and roasted and served with your choice of starch

All ice creams are made in-house. Ask your server for flavors

Flor de Cana Rum, Malibu Rum, Malibu Melon, Malibu Mango, fresh-squeezed orange juice, pineapple juice, dash of grenadine, Malibu Black floater. Be careful, limit 2 per person.

Vodka or Gin with a splash of olive juice and blue cheese stuffed olives, served ice cold straight up. Simple and sophisticated.

Vodka, house made Bloody Mary mix (Chef's secret recipe), blue cheese olives, and a dash of pepperoncini juice. A little spice, a lotta nice.

Vodka, Sour Apple Pucker, maraschino cherry garnish, served up or on the rocks. So good, dudes order them, too.

Cherry or Lemonade Pucker flavored vodka, house made sour mix and triple sec served up or on the rocks. It's a sweet tart in a glass!

Fire Fly Sweet Tea Vodka, house made sour mix, dash of Peachtree Schnapps, served on the rocks in a pint glass. Ya'll be comin' back for more!

Goslings Rum with Ginger Beer served on ice with a lime wedge. This'll make ya raise your mug for a toast!

Orange or grape flavored vodka served with house made sour mix and Red Bull with just a splash of club soda. It'll make ya sweet and bubbly.

Limeade and ice cold Corona shaken up with tequila and fresh squeezed lime juice with a Gran Marnier floater served on the rocks with or without salt. It'll getchya groovin'!

Vodka and Sobe Citrus Energy drink with a splash of club soda and a lime wedge garnish. Oooh Boo Boo!

Tequila and fresh-squeezed orange juice. It's that simple and it's delicious.

Sake served with Osceola Red Ale and a ginger liquor twist. Hiiiiya!

Godiva White Chocolate Raspberry Vodka with caramel flavored Bailey's Irish Cream served ice cold straight up. Dessert's never been so satisfying.

Bailey's Irish Cream served over coffee ice cubes. It's simple and delicious coffee with a kick.

Captain Morgan Rum, Kahlua and Bailey's Irish Cream blended with vanilla ice ream and chocolate sauce. Oh my, it's heaven in a glass.

Malibu Coconut Rum, Hazelnut Liqueur, Creme de Cocoa and half and half, shaken and served up. Yep, it tastes just like the candy bar...delish.

One shot of chilled espresso, Patron XO Cafe and a splash of Baileys Irish Cream served chilled straight up. A classic after (or before) dinner drink.

Jameson Irish Whiskey, Baileys Irish Cream and Frangelico served with house-brewed coffee whipped cream and topped with Creme de Menthe. A little electric coffee jolt to continue your night out!