Chelseas On Cardinal - Vero Beach, FL

all done up in a seasonal basket, our freshest veggies are artfully arranged with sun-dried tomato or spinach dip.

all in our delicate bite-size tart shells. egg salad topped w/ caviar, shrimp salad w/ dill, brie chutney w/ toasted almonds, feta, tomato w/ garlic

(halves) always a favorite.

a selection of cheeses from around the world w/ fruit and assorted crackers.

choose from our selection of homemade dips and our upscale chips. 3 dips & our signature chips - pita chips, seasoned melba, regular melba all artfully arranged in a beautiful basket.

w/ roquefort, pecans & cranberries

ripe brie cheese topped with pesto and wrapped in a golden pastry crust

delicately made with vermont cheddar or english stilton

choose from over 14 varieties.

with apple wood bacon & baked.

thin slices of fillet of beef on small slices of our famous french baguette w/ horseradish drizzle & parsley.

of tender grilled chicken w/ your choice of teriyaki or barbeque glaze

in complimentary sauces

w/ our equally famous sauce.

smoked salmon shares the honors with chopped egg, capers, onions & pumpernickel triangles. the presentation is beautiful.

a maryland recipe shaped in bite-sized cakes w/ choice of cocktail sauce or mustard sauce.

grilled shrimp with a pistachio chutney dipping sauce

w/ herbed creme fraiche

irresistible! bl&t finely chopped & topped w/ mayo in a filo cup.

w/ salsa filled with mozzarella & provolone and cut into small triangles. always a hit.

nathans tiny dogs on a little, little roll w/ grainy mustard.

sandwich of egg salad, cream cheese, w/ chopped onion & caviar on pumpernickel rounds.

w/ apples, grapes & walnuts

with choice of dressing. (min. 6 people)

with apple wood bacon & served with maytag blue cheese dressing (min. 6 people)

fresh, crispy romaine, our own croutons & dressing; with freshly grate parmesan cheese. (min. 6 people)

baby greens with dried cranberries, pine nuts and raspberry vinaigrette. (min. 6 people)

pasta, ricotta & mozzarella mixed with our fabulous tomato meat sauce.

(for 6 or more) 1 1/4 lbs of maine lobster, clams, potatoes all steamed up & ready for eating.

baked salmon with brown sugar & molasses glaze.

we poach the freshest salmon and encrust it with chives. our green goddess sauce is a wonderful accompaniment.

dipped in black & white sesame seeds & grilled rare.

shrimp, scallop and crab in a bechamel sauce.

scanlans family recipe & not much else but crabmeat!

served w/ our horseradish or bearnaise sauce.

ground pork, veal & beef wrapped around mozzarella and provolone cheese and baked w/ tomato sauce. we give you extra tomato sauce to serve on top.

our delicious tenderloin of pork roasted to perfection.

we butterfly the lamb and top it with a seasoned spinach & pistachio mixture. then we roll it and roast it to perfection. it looks beautiful plated!

inspired by a dish at michaels restaurant in nyc.

chicken baked in marsala wine and mushrooms.

stuffed w/ wild rice dotted with dried fruit.

ground beef and plenty of veggies covered with golden-crusted mashed potatoes.

broccoli au gratin, broccoli w/garlic, balsamic roasted brussel sprouts, honeyed baby carrots, carrot & pear puree sprinkled w/cardamon, grilled asparagus, creamed spinach casserole, seasonal grilled vegetables

artichoke & sun-dried tomato casserole, grilled asparagus, porta bella rockafella

roasted fingerling potatoes w/ rosemary & asiago cheese, twice baked potatoes, praline sweet potato casserole mashed, smashed or otherwise trashed potatoes, chelseas signature potatoes au gratin (add $1 pp) baked w/ chevre & tomatoes.

a yellow butter cake w/ butter cream icing, decorated with a sandy (edible glitter) beach, scattered with shells.

cookies, lots of different brownies & lemon squares

$3 - $5 each