The Tides - Vero Beach, FL

Maryland style, roasted corn sauce, tomatillo salsa, chorizo cracklins, and cilantro oil.

Crispy goat cheese polenta, sliced proscuitto, basil pesto, and tomato jam.

Asian salad, wasabi aioli, ponzu, and roasted peanuts.

Roasted heirloom tomatoes, fresh mozzarella, Tuscan bread, baby arugula, and aged balsamic.

Brandy, maine lobster, fresh cream, and buerre blanc.

Fudge like decadent dark chocolate cake.

Oatmeal cake with caramelized coconut frosting.

Seasonal Offering

Tuscan bread crumbs, fresh spinach, prosciutto, smoked mozzarella cheese lemon butter, and roasted garlic potatoes.

Sterling silver Angus, crispy smokehouse bacon, caramelized onion confit melted gorgonzola, crispy shallot strings, and peppercorn sauce.

Double sweet potatoes, roasted cippolini, apple chutney, seasonal vegetables, and pan sauce.

Balsamic butter, wilted baby spinach, creamy polenta, and asparagus.

Tender penne pasta, gorgonzola crumbles, aged asiago, shaved parmesan grated romano, cream, basil chiffonade, and toasted pinenuts.

Wilted spinach, exotic mushrooms, and tagliatelle lemon caper butter.

Jumbo lump crab meat, roasted shitake muhrooms, shallots Indian river citrus buerre blanc, and cauliflower fritter.

Roasted potatoes, buttered seasonal vegetables glazed carrots, and lemon chardonnay butter.

Whipped potatoes, market fresh vegetables, orange butter glazed carrots, and sauce of the moment.

Romaine, radicchio, Belgian endive, gorgonzola crumbles, caramelized pears, candied walnut confetti, champagne Dijon.

Marinated tomatoes, cucumbers, Kalamata olives, feta cheese, roasted red pepper hummus, chiffonade spinach, white balsamic, fresh oregano vinaigrette, and crispy pita.

Romaine, endive, crispy apple wood bacon, four year asiago, and parmesan.

Fuji and Washington apples, goat cheese crumbles, candied cashews, and apple champagne vinaigrette.