El Leoncito - Viera - Rockledge, FL

A twist on a Mexican favorite. A large chocolate chip cookie dough ice cream dough, deep-fried with our crunchy coating with whipped cream, chocolate sauce, and a cherry.

A delicate Mexican pastry also known as a Mexican donut, filled dough with Bavarian cream, lightly coated with cinnamon sugar, and honey.

This traditional, Mexican-style flan is a delicious baked custard with a rich and caramelized topping.

Flour tortilla puffs topped with honey and cinnamon sugar.

Grande-sized flour tortilla with melted Monterey Jack, cheddar cheese with a side of lettuce, tomato, and sour cream. Topped with queso fresco and cilantro.

Shrimp, fish, and mango marinated in fresh citrus juices. Served with avocado.

Corn tortilla chips topped with refried beans, melted Monterey Jack, cheddar cheese, and jalapeno strips.

Made fresh at the guacamole bar.

Lightly-breaded, fresh jalapenos stuffed with cream cheese, Monterey Jack, and cheddar cheese.

Grande-sized flour tortilla with melted Monterey Jack, Cheddar cheese with our marinated grilled chicken, bell peppers, onion, and tomatoes.

Monterey blend melted cheese topped with cotija and Primo chorizo.

Melted blanco.

A corn tortilla filled with ground beef, chile colorado beef, chicken, chile Verde pork, or cheese with our red chile sauce (mild). Topped with Monterey Jack and cheddar cheese.

A corn tortilla filled with ground beef, chile colorado beef, chicken, chile Verde pork, or cheese with our green poblano tomatillo sauce topped with Monterey Jack, cheddar cheese, sour cream and guacamole.

A battered, stuffed poblano pepper with melted cheese topped with Espanola sauce.

Grilled carrots, broccoli, yellow squash, cauliflower, and mushrooms.

Hard or soft shell filled with your choice of ground beef, shredded beef, chicken, or potatoes.

Large French fries with ketchup.

A traditional green salad with fresh cucumbers, tomatoes, onion, and cheese.

Grande-sized tortilla shell filled with avocados on a bed of lettuce, tomato, Monterey Jack, and cheddar cheese with grilled chicken or shrimp.

Grande-sized tortilla shell filled with our marinated grilled chicken, bell peppers, onions and tomatoes over fresh lettuce, topped with Monterey Jack and Cheddar cheese.

Grilled sirloin steak and a cheese enchilada with a side of refried beans, Mexican rice, and Pico de gallo.

Half fresh pineapple grilled, filled with grilled shrimp, grilled chicken breast, mushrooms, onions, and fresh pineapple with our ancho guajillo sauce. Served over a bed of yellow Mexican rice.

Two authentic Mexican steak tacos served on corn tortillas with fresh cilantro and onions with a side of refried beans and Mexican yellow rice.

Chunks of pork simmered in tomatillos and chiles. Served with refried beans, Mexican rice, and tortillas.

Tender pieces of grilled chicken breast cooked with bell peppers, onions, tomatoes, and tossed with Mexican rice. Served with a side of refried beans and tortillas.

Two large eggs scrambled with primo chorizo. Served with refried beans, Mexican rice, guacamole, and tortillas.

Our slow-roasted, shredded beef, scrambled with eggs, and green chiles. Served with refried beans, Mexican rice, guacamole, and tortillas.

Large shrimp cooked with bell peppers, onions, and tomatoes in choice of mild or spicy espanola sauce.

Shrimp, mussels, calamari, and clams sauteed in yellow peruvian chile pepper, yerba buena, potatoes with cilantro served with white rice.

Whole snapper lightly-breaded topped with house cilantro-lime salsa served with plantain chips, white rice and black beans.

Our Mexican shrimp scampi. Large shrimp prepared in our wine, garlic, and butter sauce.

Two grilled shrimp enchiladas topped with our creamy chipotle sauce, corn, bell peppers, chorizo, bacon, mushrooms, queso fresco, and cilantro. Served with Mexican yellow rice and refried beans.

Two mahi-mahi tacos grilled with mango or cilantro lime salsa. Served with yellow rice and refried beans.

Served with yellow rice and refried beans.

Served with yellow rice and refried beans.

Served with yellow rice and refried beans.

Served with yellow rice and refried beans.

Served with yellow rice and refried beans.

Served with yellow rice and refried beans.

Served with yellow rice and refried beans.

Served with yellow rice and refried beans.

Served with yellow rice and refried beans.

Served with yellow rice and refried beans.

Our famous black bean soup garnished with cheese and onion.

Mexican pork carnitas served with Pico de Gallo, refried pinto beans, yellow Mexican rice, and flour tortillas.

Whole pork chop frito served with salsa Verde, yellow rice, and black beans.

Two carnitas tacos topped with fresh onions, cilantro. Served with Pico de Gallo , refried beans and yellow rice.

A large flour tortilla filled with refried beans and choice of chile colorado beef, ground beef, chile Verde pork, or chicken. Covered in our red mole sauce, Monterey Jack, and cheddar cheese. Served with a side of Mexican rice, lettuce, and tomato.

Two corn tortillas filled with choice of chile colorado beef, ground beef, chile Verde pork, chicken or cheese covered in our poblano tomatillo sauce with cheese, a side of refried beans, Mexican rice, sour cream, and guacamole.

A large flour tortilla filled with refried beans, grilled choice sirloin, roasted tomato, onion, cilantro, and a pinch of jalapenos served with a side of yellow rice.

Two enchiladas filled with spinach, Monterey Jack, and cheddar cheese topped with our creamy chipotle mushroom sauce. Served with Mexican yellow rice and refried beans.

A crispy golden burrito stuffed with refried beans, your choice of chicken, ground beef, or shredded beef topped with queso blanco, and pimiento salsa. Served with yellow rice.

Two mahi-mahi tacos, grilled with mango or cilantro lime salsa. Served with yellow rice and refried beans.

Tortilla shell filled with lettuce, refried beans, your choice of ground beef, chile colorado beef, chicken or chile Verde pork topped with queso fresco, sour cream, and guacamole.

Choice of shredded beef, vegan beef, or chicken rolled in crispy golden brown tortillas topped with guacamole and sour cream. Served with refried beans and yellow rice.

Potatoes cooked with roasted tomatoes, onions, and peppers on soft corn tortillas. Served with white rice and refried beans.

Daily home-baked Cuban bread, slices of roast pork, ham, Swiss cheese, mustard, and pickles. Served with a cup of black bean soup.

Our slow-roasted beef prepared with bell peppers, onions, tomatoes, and garlic. Served with white rice, organic plantains, and black beans.

Grilled sirloin steak or chicken sandwich with lettuce, tomato, and shoestring potato sticks on pressed Cuban bread served with a cup of black beans.

A ground beef casserole with minced ham, peppers, onions, Potatoes, tomatoes, raisins, green olives, and spices. A Cuban favorite served with white rice, organic sweet plantains, and black beans.

Choice top sirloin steak old Havana style. Topped with fresh parsley and onions. Served with white rice, black beans, and organic plantains.

Grilled New York strip topped with mojo de ajo and grilled diced onions. Served with white rice, black beans and plantain chips.

Grilled chicken breast marinated in our mojo de Ajo sauce. Served with white rice, organic sweet plantains, and black beans.

Argentinian-style steak marinated in mojo de Ajo. Topped with chimichurri. Served on a sizzling pan with green tossed salad and plantain chips.

The two succulent, 8 oz pork chops marinated in our mojo de Ajo sauce. Served with a side of white rice, organic plantains, and black beans.

Whole snapper lightly breaded topped with house cilantro-lime salsa. Served with plantain chips, white rice and black beans.