Cabana - West Palm Beach, FL

thinly sliced plantains cooked until crispy, served with garlic mojo and avocado salsa.

a 1/4 lb medium black tiger shrimp sauteed in garlic rueda wine demiglace served with cuban pressed garlic bread.

portabello, wild and shitake mushrooms sauteed al ajillo garlic wine parsley served with warm pressed cuban bread.

arepa dusted calamari with spicy tropical tartar and chipotle pepper sauce.

shrimp, battered and accompanied by spicy tropical tartar sauce.

coconut dipped shrimp over maduro mash.

spicy beef turnovers.

fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado.

fried green plantains filled with chicken sofrito, ropa vieja or picadillo.

(hot) jerk chicken wings marinated in caribbean spices.

broccoli and carrot fritters over chipotle pepper sauce.

mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas.

black bean soup.

field greens topped with hearts of palm, queso blanco, tomatoes, red onions, garbanzos and olives served with a black bean vinaigrette.

avocados, tomatoes, and red onions tossed in a lime cilantro vinaigrette.

grilled shrimp, sea scallops, avocados, tomatoes, onions with a ginger citrus mojo over field greens.

marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens.

grilled citrus glazed fillet of atlantic salmon served with a mango-melon salsa over field greens.

a classic with a latin twist romaine lettuce, manchego cheese and guajillo chile caesar dressing.

chicken breast, crispy serrano ham, manchego cheese, chipotle mayo on the side on a cuban pressed roll.

fresh roast pork, ham, swiss, pickles, mustard and mayo served on a cuban roll.

grilled marinated steak with sauteed onions served on a cuban roll.

grilled chicken breast marinated in fresh caribbean fruit juices served on a cuban roll.

breast of chicken breaded and fried, topped with tomatoes, avocados, black beans with a garlic-scotch bonnet mayo served on a cuban roll.

corn meal cakes queso blanco.

fried sweet ripe plantains.

fried green plantains.

saffron flavored rice.

rice flavored with coconut milk.

fresh sauteed mixed vegetables.

traditionally prepared black beans.

yuca fries served with garlic mojo.

leaf spinach sauteed in virgin olive oil and garlic.

our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, peruvian purple potatoes.

pan seared filet of chilean sea bass, saffron beurre blanc, leaf spinach saute and yuca manchego cheese mash.

pan seared farm raised filet of south american salmon, black rice, lobster lepanto bisque and house made shrimp, mushroom, spinach empanadas.

jumbo shrimp and breast of chicken sauteed in a roasted garlic rioja wine demi glaze.

hrimp sauteed with garlic, white wine and fresh herbs

shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice.

double breast of chicken grilled adobo rub (garlic, oregano, lime, virgin olive oil) with sweet plantains, leaf spinach and arroz blanco.

chicken sauteed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice.

latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.

shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice.

two center cut grilled pork chops marinated with a garlic oregano mojo.

marinated boneless chicken breast sauteed with garlic, white wine and fresh herbs.

mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and spanish chorizo.

pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of three).

shredded skirt steak, onions, bell peppers and tomatoes.

tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.

lean ground beef and potatoes sauteed with garlic, tomatoes, onion, bell peppers, olives and capers.

a half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil).