True Food Kitchen - West Palm Beach, FL

ginger, honey, lime

prickly pear, apple, hibiscus, lime, cane sugar (16 oz. sealed bottle)

apple, lemon, kale, ginger, celery, cucumber (16 oz. sealed bottle)

(16 oz. sealed bottle)

(16 oz. sealed bottle)

brussels sprout, cauliflower, butternut squash, organic kale, cannellini bean, mulberry, pomegranate, horseradish vinaigrette V GF

medjool date, dried cranberry, jicama, organic apple, manchego, farro, marcona almond, champagne vinaigrette VEG

organic kale, lemon, garlic, parmesan, breadcrumb VEG

forbidden rice, sweet potato, bok choy, heirloom carrot, snap pea, green bean, thai shellfish curry broth, herbs GF

broccoli, rainbow carrot, bok choy, green bean, snap pea, mushroom, brown rice, avocado, toasted sesame V GF

miso sesame glazed sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto V

sweet potato glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, toasted sesame V GF

Includes choice of: 1 Protein (or side) 2 Sides Each protein includes 5 servings and each side includes 3 servings.

VEG

mozzarella, flaxseed bun, carrots & herb hummus

broccoli, rainbow carrot, green bean, snap pea, brown rice & quinoa GF

Campanelle noodles, grass fed butter, parmesan VEG

Campanelle noodles, grass fed butter, parmesan VEG

V Vegan | VEG Vegetarian | GF Gluten Friendly While we offer items prepared gluten-free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify us of any food allergies. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

crushed organic DiNapoli tomato, fresh mozzarella, basil VEG

crushed organic DiNapoli tomato, roasted fennel, smoked gouda

garlic purée, organic kale, roasted butternut squash, caramelized onion, house-made vegan almond ricotta V

12oz bowl - sage V GF

tuna, avocado, jalapeño pepper, sesame cracker, citrus ponzu

miso sesame vinaigrette, toasted sesame seed, chili thread V GF

truffle honey, lemon almond ricotta, pistachio, calabrian chili, arugula, garlic purée V

cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita VEG

harissa tahini, medjool date, dill, mint, pistachio V GF

coconut whipped cream V GF

caramel, almond, vanilla ice cream, cacao nib VEG GF

chocolate chip cookies served with vanilla ice cream V GF

umami, mushroom, caramelized onion, organic arugula, parmesan, mayonnaise, flaxseed bun

house-made with portobello, walnut, beet, lettuce, pickled onion, organic tomato, vegan cheddar, jalapeño remoulade, flaxseed bun V

organic DiNapoli tomato sauce, broccolini, mozzarella, herbs, chili flake, crispy house-made pita

avocado, organic tomato, butter lettuce, smoked gouda, jalapeño remoulade, flaxseed bun

organic tomato, cucumber, hummus, fresh mozzarella, lemon oregano vinaigrette, house-made pita

butternut squash, roasted brussels sprout, cauliflower, kale dressing V

wild caught tuna, forbidden rice, avocado mousse, cucumber, jalapeño, scallion, citrus ponzu, edamame, umami powder GF

sustainable sea bass, charred scallion salsa verde, almond, cauliflower rice, snap pea, charred onion, roasted portobello

smoked grains, cilantro pumpkin seed pesto, broccolini, charred onion, basil

fennel chicken sausage, mushroom, organic spinach, ricotta, basil GF

seared mushroom, roasted acorn squash, marinated pepper, parmesan, cilantro pumpkin seed pesto VEG

sliced 100% grass-fed sirloin, forbidden rice, mushroom, bok choy, gochujang glaze, miso sesame vinaigrette, herbs GF