Hand-cut russet potato with roasted garlic, olive oil, Parmesan cheese, and garlic aioli.
Served with honey Sriracha sauce, house-made Thai-inspired hot dipping sauce.
Grilled calamari with lemon and garlic over beans or salad.
8oz. Ground chuck, veal and pork, in light tomato basil sauce, dollop of ricotta cheese.
Slow roasted jumbo chicken wings with Caramelized onion, garlic, rosemary, thyme and chili flakes.
Ground white meat turkey mixed with Caramelized onion and herbs, served with Garden salad and parmesan fries.
Fresh diced tomato, basil and fresh mozzarella cheese.
Goat and ricotta, truffle oil and roasted garlic.
Arugula and lemon salad with roasted garlic, parmesan, ricotta and mozzarella cheeses.
Roasted garlic, spinach, goat cheese and herbs de Provence.
Grilled chicken, browned garlic, olive oil, feta cheese, Kalamata olives, tomato, and fresh herbs.
Smoked salmon, goat cheese and asparagus tips.
Applewood smoked bacon, caramelized onion and fresh herbs.
Tuna grilled rare, over arugula, fennel, cucumber, hearts of palm and tomato.
Lump crab stacked on diced tomato, cucumber and basil, olive oil and lemon dressing.
Grilled to order, over arugula, artichoke, tomato and parmesan with olive oil and lemon dressing.
Goat cheese rolled in pine nuts with mandarin oranges, hearts of palm and carrots over greens.
Over arugula with tomato and lemon vinaigrette.
Grilled chicken, feta cheese, Kalamata olives, cucumber and tomato over romaine lettuce.
Romaine hearts, shaved parmesan cheese, herbed croutons and house-made Caesar dressing.
Fresh sliced pear, walnuts and gorgonzola cheese over field greens.
Albacore tuna, diced celery, onion and capers mixed with Hellmann's mayo, on a bed of spring mix.
Albacore tuna, diced celery, onion and capers mixed with Hellmann's mayo, on a bed of spring mix.
Diced chicken breast, onion, celery and raisins, in light curry dressing, sliced almonds.
Diced chicken breast, onion, celery and raisins, in light curry dressing, sliced almonds.
Seasonal marinated and roasted veggies with goat cheese in a tortilla wrap.
On a toasted French baguette with pesto drizzle.
Slices of apple, brie, walnuts and nutmeg on a toasted French baguette.
Open-faced sandwich on toasted seven grain topped with melted white cheddar and tomato.
Applewood smoked turkey, brie cheese and fresh avocado on toasted French baguette.
Thin sliced wagyu. Beef, brie cheese and tomato on toasted French baguette.
Grilled chicken, bacon, lettuce, tomato, avocado, mayo and romaine lettuce on toasted 7 grain.
8OZ. Angus beef Pattie, grilled to order, on toasted ciabatta bread with lettuce, tomato and onion.
Grilled to order, on toasted ciabatta bread, lettuce, tomato and raw onion. Parmesan fries.
You’re choice of any two items: Soups, salads or sandwiches flagged with an arrow.
Tuna grilled rare, over arugula, fennel, cucumber, hearts of palm and tomato.
Lump crab stacked on diced tomato, cucumber & basil, olive oil and lemon dressing.
Grilled to order, over arugula, artichoke, tomato and parmesan with olive oil & lemon dressing.
Goat cheese rolled in pine nuts with mandarin oranges, hearts of palm and carrots over greens.
Romaine hearts, shaved parmesan cheese, herbed croutons and house-made Caesar dressing.
Fresh sliced pear, walnuts and gorgonzola cheese over field greens.
Over arugula with tomato and lemon vinaigrette.
Fresh roasted beets with goat cheese over arugula.
Creamy Italian rice mixed with zucchini, asparagus and tomato.
Tomato and vodka Crème sauce tossed with rigatoni pasta, fresh mozzarella and parmesan cheese.
Sautéed garden veggies, garlic and olive oil, over linguini pasta, topped with Parmesan cheese.
Rigatoni pasta tossed with Parmesan, garlic and Crème sauce topped with Parmesan cheese.
Slow cooked meat sauce of ground veal, chuck, pork and pancetta, carrots.
Ground all-white meat turkey, caramelized onion and herbs, gravy, mashed potato, veggie.
Chicken breast sautéed with capers, lemon white wine sauce over linguini.
Chicken breast dipped in flour, pan-seared in marsala wine with mushrooms over rigatoni.
Chicken breast coated in parmesan cheese with white wine, butter sauce, mashed potato, veggie.
Pan seared honey glazed salmon ,mango salad, asparagus served with Jasmin rice.
Grilled to order, on toasted brioche bread with lettuce, tomato and onion. Parmesan fries.
Mashed potato and vegetable. Topped with choice of AU poivre sauce or gorgonzola.
Clams sautéed in olive oil, garlic, tomato and white wine over linguini pasta and shaved parmesan.
Shrimp sautéed with garlic over linguini pasta.
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Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 02:15PM
Sunday: 10:00AM - 02:15PM
Tuesday: 10:00AM - 07:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 07:15PM
Wednesday: 10:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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