Spiced three layer cake, banana, pineapple, pecan, cinna-mon, and vanilla cream cheeze frosting.
Dark Chocalate, semi sweet chocolate chips, and chocolate sauce.
Granola walnut crust, berry sauce, canola oil, cream cheese, tofu, and orange juice.
Cashews, raw cacao, maple syrup, cacao nibs, cacao butter, Thai, and coconut cream.
Local gelato, berries, and chocolate sauce.
Dark chocolate, cold brew coffee, and chocolate coconut custard filling.
Vanilla, chocolate or strawberry flavor served with fresh berries.
N.Y style cheezecake, brownie a la mode, raw custard, and mocha ganache cake served with berries
Cashew, agave, coconut, cacao, coconut oil, chocolate chips, and gojj berries served with thai coconut cream.
Canola oil, vanilla extract, cake flour, almond milk, coconut milk, coconut creamer, and homemade coconut whip cream.
Baby greens, carrot,bell pepper, red onion, cherry tomato, sprouts, and maple miso.
Romaine hearts, crostini, cashew parmesan, and roasted garlic aioli.
Romaine, arugula, lemon infused walnuts, anjou pear, red onion, cashew gorgonzola, creamy, and lemon vinaigrette.
Bibb lettuce, fresh corn kennels, red onion, diced avocado, spiced pepitas, al- mond cojita cheeze, and lime cilantro dressing.
Romaine heart, cherry tomatoes, cucumber, red onions, Kalamata olives, almond feta cheeze, and lemon vinaigrette.
Rice elbow pasta in a creamy cashew cheddar Sauce.
Crispy gardein nuggets served with fries or veggies.
Semolina pasta, and pomodoro Sauce.
Whole wheat bread, daiya cheddar, fries or veggies.
Creamy daiya chedder, sasla, guacamole, and sour cream.
Lettuce, tomato, onion, spicy paprika aioli, challah bun, and fried 'chick'n.
Fied crispy chicken cayenne pepper sauce, house ranch, lettuce, tomato, onion, celery, and sundried tomato wrap.
Panko-crusted chick’n, pomodoro sauce, mozzarella cheeze, garlic basil butter, and cashew parmesan.
Cilantro lime basmati rice, black beans, luttuce, tomato, cheddar cheeze, guacamole, sour cream, pico de gallo, and sundried tomato wrap.
Smoky marinated tempeh, lettuce, tomato, red onion, sprouts, veganaise, and toasted rye bread.
Beet, brown rice & lentil burger, tofu bleu cheeze, tempeh ‘bacon’, caramelized onion, lettuce, tomato, red onion, veganaise, balsamic ketchup, and challah bun.
Beet, brown rice and lentil burger, lettuce, tomato onion, veganise, and challah bun.
Beef strips’, caramelized onions, red peppers, veganaise, mozzarella cheddar cheeze, and hoagie roll.
Barley, oyster and mushrooms, shitake mushrooms, cashew goat cheeze, truffle oil, cherry tomatoes, and cashew parmesan.
Oyster and shitake mushrooms, garlic butter sauce, spinach, linguini, garlic bread, cashew parmesan.
Marinated pan seared chinese eggplant sweet miso sake sauce, garlic mashed potatoes, baby bok choy.
Lasagna noodles, housemade ground ‘beef’, tofu ricotta cheeze, spinach, pomodoro sauce, mozzarella cheeze, garlic bread, cashew parmesan.
Panko-crusted chick’n, mozzarella cheeze, linguini, pomodoro sauce, basil oil, garlic bread, and cashew parmesan.
Filo wrapped ‘steak’ and mushroom duxelles, garlic haricot vert, mashed yukon potatoes, porcinigravy, balsamic reduction.
Crispy hearts of palm cakes,spicy caper remoulade.
English muffin, garlic basil butter, cashew goat cheeze, shitake and oyster mushroom, cashew Parmesan cheeze.
Raw corn chips,nacho Cashew cheeze, onion, lettuce, jalapeño, cashew sour cream, avocado, cilantro, and pico de gallo.
Corn chips, queso, black beans, lettuce, guacamole, pico de gallo, and sour cream, jalapenos.
Roasted beets, avocado, cucumber, argula, and jalapeno ponzu.
Buffalo marinated, chick'n cayenne pepper sauce, house ranch, and celery.
Housemade black bean sausage, caramelized onion, red bell pepper, and spicy paprika aioli
Thin gluten free crust, cashew goat cheeze, red onions, red peppers, mozzarella cheese, oyster and shitake mushrooms, and cashew parmesan.
Flax triangles, fresh avocado slices, cashew chipotle aioli, red onion, red pepper, sunflow-er seeds, and sprouts.
Sunflower walnut herb burger, nacho cashew cheeze, eggplant ‘bacon’, romaine, plum tomato, red onion, dill cashew mayonnaise, and flax bread.
pulled almond with ginger, celery, cucumber, red onion, dulse, curry powder, turmer-ic, white pepper, and flax bread.
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Hours of Service:
Friday: 04:00PM - 10:00PM
Monday: Closed
Sunday: 09:30AM - 02:00PM, 04:00PM - 09:00PM
Tuesday: Closed
Saturday: 09:30AM - 02:00PM, 04:00PM - 10:00PM
Thursday: 04:00PM - 10:00PM
Wednesday: 04:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
