Don Ramon - West Palm Beach, FL

Frio o Caliente. Hot or cold tea.

Shakes.

Orange, cranberry, or apple juice.

Fresh lemonade.

Cuban coffee with steamed milk.

Strong sweetened Cuban coffee.

Regular American coffee.

Cuban coffee with steamed milk.

Large Cuban coffee (double espresso).

Fried cassava.

Appetizer sampler.

Shrimp cocktail.

Tamal with roast pork.

Fried pork chunks.

Fried breaded ham sticks.

Stuffed tostones, beef or shrimp.

Breaded fish finger.

Chicken chunks.

Beef empanadas.

Plain chips.

Stuffed potatoes.

Breaded shrimp.

Spanish white bean soup.

Red bean soup.

Chicken soup.

Black bean soup.

Lettuce, tomato, onions, carrots, black olives, radish, and cucumbers.

Caesar salad.

Caesar salad with chicken.

Caesar salad with shrimp.

Chicken.

Cuban sandwich.

Steak.

Pork sandwich.

Steak sandwich.

Chicken sandwich.

Fish sandwich.

Ham croquette sandwich.

Shredded beef sandwich ("Sloppy Joes").

Boneless chicken breast, butterflied, marinated and topped with sauteed onions.

Boneless breast of chicken, a breaded, deep-fried, touch of Spanish creole sauce, ham, and melted mozzarella cheese.

Boneless breast of chicken, butterflied, marinated, breaded, and deep-fried to a golden brown.

Boneless breast of chicken, cut into small clunks, deep-fried, and topped with sauteed onions.

One of our house specialties! 1/2 roasted chicken marinated in our special mojo sauce.

Marinated boneless chicken breast cut into Julienne strips, sauteed with green and red peppers and onions.

Cuban-style cut USDA choice beef, pounded, marinated, grilled, garnished, with chopped onions and parsley.

Beef cut to Julianne strips with peppers and onions.

Breaded steak, a marinated, deep-fried, touch of Spanish creole sauce, ham and melted mozzarella cheese.

Pot roast, roasted in its natural juices, and topped with our chef's special gravy.

USDA choice beef marinated, breaded and deep-fried to a golden brown.

USDA choice liver, cut into Julienne strips, marinated, sauteed with green and red peppers and onions.

USDA choice blade meat, shredded, cooked in a homemade tomato base sauce with onions, peppers and garlic.

USDA lean ground chunk, cooked in a homemade tomato base sauce with onions, peppers, garlic, and olives.

10-12 oz. cut USDA choice flap meat, marinated in our special mojo sauce, and served with a side of chimichurri sauce.

USDA blade meat, boiled in its natural juices, marinated and seasoned, grilled to perfection topped with sauteed onions.

Pork chops, marinated in our special mojo sauce, grilled and topped with sauteed onions.

Pork tenderloin, lean cut filet, marinated in our special mojo sauce, and topped with sauteed onions.

Roast pork, slow-cooked marinated in our special mojo sauce, pulled and lightly grilled with sauteed onions.

Lean pork chunks, cooked in our special mojo sauce, deep-fried, and topped with sauteed onions.

Blanco 8-10 oz. fish filet (white or tilapia), broiled or fried.

Surf and turf churrasco steak with garlic shrimp.

Garlic shrimp.

Shrimp in a homemade Spanish creole sauce.

Garlic shrimp with boneless chicken breast.

Fish filet, broiled, topped with garlic shrimp.

Crab, clams, mussels, scallops, and fish In a homemade creole sauce.

Chicken with rice for 2.

Paella Valenciana for 2. Shrimp, clams, mussels, crab claws, white fish, scallops, and chicken cooked with yellow rice.

3 ham croquettes (fried battered ham bit sticks).

Chicken chunks.

1/4 roasted chicken.

Fish fingers.

Fried green plantains.

Boiled cassava.

White rice.

Mixed rice.

Yellow rice.

Fried sweet plantains.

French fries.

Mixed vegetables.

3 milk cake.

House flan.

Flan with coconut.

Single scoop ice cream.

Ice cream with chocolate and caramel syrup and whipped cream.

Guava shells am cream cheese.

Homemade rice pudding.