Artisan Lettuce, Mango, Tomato, Sweet Corn, Cheddar, Scallions, Cilantro Ranch
Fried Plantain & Black Beans, Golden Rice, Scallions, Crema, Cilantro
Kale, Broccoli Salad, Sweet Potato, Sunflower Seeds, Cherry Tomatoes, Golden Rice
Romaine Lettuce, Grated Parmesan, Croutons, Caesar Dressing
Jimador Blanco, Agave, Lime, Frozen to perfection - 10 Oz.
Chili-Honey Butter
Smoked Brisket and Queso blended with Pimento, Sweet Potato, & Scallion. Served with a BBQ Dipping Sauce.
Queso Dip with Chorizo and Tortilla Chips
Smoked Florida Wahoo Dip with Scotch Bonnet and Jalapeno, Tortilla Chips, and Pickles
Smoked Chicken Lollipops Flash Fried - Dressed with a Sour Orange Glaze, Sesame, & Scallion OR Florida Fire Sauce
TSH Key Lime Pie with Ginger Snap crust
Oatmeal Raisin Cookie with Chocolate Chips, Coconut, and Pecans
Crispy Golden Potatoes with seasoned with House Rub
Crispy Golden Potatoes seasoned with House Rub and White Cheddar Sauce
Crunchy Cabbage with Spicy Citrus Vinaigrette
Pit Smoked Black Beans
Yellow Rice with Annatto & Saffron
Stove Top Style with White Cheddar
Served with Garlic Butter
Spiked with Pepper Vinegar
Seasoned with House Rub
Sunflower Seeds, Cherry Tomato, Carrot, Caesar Dressing
Craisins, Pepitas, Ginger Lime Dressing
Made with Jimmy Red Corn from Marsh Hill
1/3 LB - Marinated, Smoked, Pulled - Garlic, Onion, Oregano.
Quarter Chicken seasoned with our House Rub, then Smoked
1/3 LB Prime Brisket - Seasoned with House Rub and Black Pepper, Sliced
Savory Rib Meat and Sweet Plantain in a crispy Spring Roll Wrapper with a Guava Bourbon BBQ Sauce
Certified Angus Beef Prime Brisket with Espresso BBQ Sauce
Split Bell & Evans Farm Chicken, seasoned with our House Rub.
Juicy Tender Duroc Pork Spare Ribs from the Smoker, with coarse cracked pepper.
Wild FL Gator and Duroc Pork Shoulder Sausage with Cajun Spices
Scottish Salmon Smoked and dressed with House BBQ Sauce. Served with Crackers, Tartar Sauce, Tomato, Onion, and Lemon
Duroc Pork Shoulder marinated with garlic, onion, and oregano, Smoked, then Pulled.
Smoked Pig Ear for the Pups
Two 3 Oz. Patties with Pickles, Onion, and Fancy Sauce on a Martin's Potato Roll. Make it a Double with Three 3 Oz Patties.
Fried, Smoked Mahi with Tartar Sauce and Cabbage on a Potato Roll
Chopped Brisket on a Martins Potato Roll -Certified Angus Beef Prime Brisket with Cuban Coffee Barbecue Sauce
Duroc Pork Pork Shoulder, Mojo Marinated, Smoked, Pulled, and on a Martin's Potato Roll
Smoked Jackfruit topped with Cilantro Ranch, on a Martins Potato Roll
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:30AM - 08:45PM
Monday: Closed
Sunday: 11:30AM - 08:45PM
Tuesday: 11:30AM - 08:45PM
Saturday: 11:30AM - 08:45PM
Thursday: 11:30AM - 08:45PM
Wednesday: 11:30AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
