Pasta Amore - West Palm Beach, FL

cultivated mussels steamed with garlic, plum tomatoes, basil, and crushed red pepper.

large roman mushroom brushed with olive oil and garlic, served over tri- color greens, with a balsamic vinaigrette.

skewered italian bread and mozzarella cheese, fried and served with a lemon, wine and butter sauce.

delicately breaded and served with fra diavlo sauce.

porcine mushrooms, leeks and classic italian arborio rice ball.

fresh vegetables marinated and grilled to perfection, served with balsamic vinaigrette.

grilled shrimp with rosemary, served on a bed of tuscan style cannellini beans with fresh sage and garlic.

soup of the day

whole littleneck clams topped with seasoned bread crumbs, baked and served with a lemon butter sauce

stuffed with a blend of fresh vegetables & fresh herb bread crumbs.

eggplant stuffed with three cheeses and baked with marinara sauce.

thinly sliced beef, garnished with capers, parmigiano cheese and a basil aioli.

assorted italian meats, cheeses delicacies.

fresh mozzarella served with tomato slices, basil and roasted peppers.

mozzarella balls with sundried tomatoes in a zesty vinaigrette on a bed of arugula.

cold new zealand mussels with a garlic herb sauce and cold tomato coulis.

calamari, scungilli, pulpo, scallops and shrimp with a lemon vegatable vinaigrette.

marinated tomatoes, eggplant and mushrooms served on crisp, light, toasted italian bread,

garden salad with garlic croutons and a choice of house vinaigrette or lite italian.

arugula, belgian endive and radicchio with red onion and carrots, tossed with a balsamic vinaigrette.

mesclun greens and fresh wild mushrooms with a creamy gorgonzola dressing.

romaine lettuce with traditional dressing, parmigiano and croutons.

hollow lined pasta with pesto cream sauce, tiny green beans and shrimp.

long tubular pasta with pancetta, onions and proscuitto in a spicy marinara sauce.

"quill" shaped pasta with marinara, a touch of cream, vodka and porcini mushrooms.

potato dumplings, baked in a meat sauce with red wine, mushrooms and a touch of cream.

angel hair in a light cream sauce with spring vegetables.

basil flavored shells in a lobster sauce with chunks of lobster, scallops, oyster mushrooms and asparagus.

sweet red pepper "tiretracks" with plum tomatoes, onions and basil topped with ricotta insalata.

crescent shaped ravioli filled with veal, spinach and ricotta, served with garlic, butter, fresh sage and parmigiano.

broccoli flavored cavatelli in a garlic cream sauce with broccoli florettes, marscapone and strips of chicken.

grilled vegatable lasagne with a pink pepper sauce.

fresh fettuccini with a porcini mushroom cream sauce, black caviar and shrimp.

ruffled pasta with oil, garlic, broccoli rabe, sausage and fresh tomato.

angel hair in a light tomato broth with crabmeat, shrimp, mushroms & arugula.

choice of red or white clams sauce with fresh littleneck clams.

tri-colored spirals with eggplant, olives and capers in a marinara sauce.

"kerchiefs" filled with spinach and goats's cheese, baked with bechamel & tomato-basil sauce.

lime flavored pasta with a tequila cream sauce, juliened vegetables, chicken and shrimp.

stuffed pasta filled with ricotta and four different wild mushrooms in a porcini mushrooms cream sauce.

bowtie shaped pasta with shrimp in a plum tomato sauce with garlic.

spinach angel hair and shrimp in a plum tomato sauce with garlic.

saffron flavored pasta with oil, garlic, zucchini, fresh tomato and shrimp.

classic pasta with meat sauce.

chicken breast sauteed with sundried tomatoes, garlic, roasted peppers, lemon, wine and fresh herbs.

stuffed chicken with ricotta, prosciutto and basil, served with fra diavolo.

breast of chicken sauteed with mushrooms, walnuts and black truffles in a marsale wine sauce.

milkfed veal sauteed onions and peppers, marinara sauce and fontina cheese.

grilled chicken oaillard with lemon herb vinaigrette.

breaded veal cutles sauteed in olive oil and topped with fresh arugula and tomato salad.

grilled pork chops topped with pepper, onions, mushrooms and pancetta with a touch of brown sauce and fresh herbs.

tender veal with proscuitto, mozzarella and marsala wine sauce over sauteed spinach.

boneless breast sauteed with white wine, lemon and a touch of butter.

grilled swordfish with herbs, lemon, garlic and olive oil.

sauteed salmon with leeks, fresh tomato and herbs in a white wine garlic sauce.

jumbo shrimp sauteed with lemon, wine and garlic, served with asparagus over rice pilaf.

a melange of seafood, simmered in a piquant marinara sauce, served over fresh black pepper linguini.

sauteed orange roughy with fresh and sundried tomatoes, shallots, capers, olives and herbs with white wine and a hint of garlic