Taste of India - West Palm Beach, FL

Cauliflower flowerets tossed with garlic, tomato sauce and green herbs.

A pastry stuffed with spiced potatoes and green peas.

Vegetable samosa layered with chickpeas and herbs and topped with yogurt, mint, and tamarind chutneys.

Crispy eggplant with onion, chickpeas, yogurt, and tamarind.

Paper thin crepe made of rice and lentils, stuffed with mildly spiced potatoes.

Paneer marinated with spices and yogurt.

Rice battered crispy chicken spiced with green chilies and curry leaves.

Shrimp sauteed with garlic and spices.

Madurai street food. South indian layered bread chopped, cooked with onions, curry leaves, and special aromatic sauce with egg and chicken.

Clear tomato and lentil soup, flavored with black pepper, garlic and curry leaves.

Soup made with lentil and vegetables.

Light and fluffy authentic Indian bread baked in a clay oven.

Naan bread studded with fresh chopped garlic and cilantro.

Naan stuffed with mozzarella cheese.

Naan stuffed with raisins, nuts and cheese.

Naan stuffed with lightly spiced homemade cottage cheese.

Naan stuffed with lightly spiced onions and cilantro.

Naan stuffed with chicken tikka.

Naan bread stuffed with spiced ground lamb.

Whole wheat bread.

Puffed unleavened deep fried bread.

2 pieces. Layered Indian flat bread made of all purpose flour.

One 1/2 of a chicken on the bone marinated in yogurt and spices.

A whole chicken on the bone marinated in yogurt and spices.

Boneless chunks of chicken marinated with yogurt and spices.

Chicken marinated in mint and cilantro sauce, then grilled in a clay oven.

Shrimp marinated in yogurt and caraway seeds, then grilled in a tandoor.

Chicken tikka, tandoori chicken, chicken hariyali, lamb kabab and tandoori shrimp.

Chicken marinated with yogurt, ginger and white pepper with a dash of saffron, then grilled to perfection.

4 pieces. Lamb chops marinated with herbs and spices, then cooked in a tandoor.

Catch of the day fish cooked in a tandoor with fresh herbs and spices.

Paneer marinated with spices and yogurt.

Shrimp cooked with yogurt, ginger, cashews and white pepper.

Chicken breast broiled in a tandoor and cooked in a creamy tomato sauce.

Tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce.

Chicken cooked in a mild, creamy cashew and almond sauce. Served with a side of basmati rice.

Chicken cooked in a curried mango and mint sauce tempered with free ginger and coriander.

Chicken chunks cooked in hot coconut curry, red chili and mustard seeds.

Authentic deviled chicken with black pepper and roasted coconut sauce. Spicy.

Chicken sauteed with mushrooms and vegetables in a medium spiced sweet tomato sauce.

Chicken tikka in a delicately spiced spinach gravy.

Chicken in a very hot Goan red chili sauce with potatoes. Spicy.

Chicken cooked in a very hot Anglo Indian sauce laced with green chilies. Spicy.

Chunks of lamb cooked in ginger, garlic and aniseed flavored curry sauce.

Lamb chunks cooked in hot coconut curry, red chili, mustard seeds and curry leaves. Spicy.

Lamb or goat cooked with bell peppers, tomatoes, mushrooms and onion tempered with chilies and ground spices.

Lamb cooked in mild creamy cashew and almond curry sauce.

Lamb or goat cooked and simmered in coconut, mint and cilantro.

Chunks of lamb cooked in a mild spinach sauce.

Goat on the bone cooked with potatoes, carrots and coconut.

Lamb chunks cooked in a hot tangy sauce with potatoes. Spicy.

Lamb cooked in a very hot Anglo Indian sauce laced with green chilies. Spicy.

Lamb chops in authentic spicy black pepper, spices and roasted coconut. Spicy.

Tandoor cooked lamb chops in a mild tomato cream sauce.

Shrimp sauteed with dry red chili, curry leaves and coriander in a tomato coconut sauce. Spicy.

Shrimp cooked in mild creamy sauce.

Shrimp in a very hot Goan red chili sauce with potatoes. Spicy.

Grilled shrimp cooked in a creamy tomato sauce.

Shrimp cooked with fresh mango and coconut and tempered with curry leaves and mustard.

Fish cooked in a coconut and black tamarind sauce tempered with curry leaves. Spicy.

Fish of the day cooked with curry leaves, mustered , tomato, coconut, and mild spices.

Purred spinach with cumin, garlic, ginger in a cream cooked with paneer.

Onion tomato sauce cooked with cashew paste, cream, green peas, and paneer.

Paneer and colored peppers in a tomato cream sauce.

Grated paneer cooked with onions and bell peppers in a light creamy tomato sauce.

Croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a cashew creamy sauce.

Fresh vegetables and nuts in a mild creamy sauce.

Mixed vegetables cooked in a mild tomato cream sauce. Served with a side of basmati rice.

Smoked eggplant sauteed with onion, tomato and spices.

Black lentils or yellow split pea slow cooked in aromatic herbs and spices.

Black lentils or yellow split pea slow cooked in aromatic herbs and spices.

Cauliflower and potatoes cooked with ginger, tomatoes and herbs. No yogurt, cream or animal stock used.

Baby eggplant cooked in a heavy curry of coconut, sesame seeds and roasted peanuts.

Chickpeas simmered in a delicious spicy sauce with tomatoes, ginger and fresh coriander leaves.

Vegetables cooked in coconut milk and dry red chilies tempered with curry leaves and mustard seeds.

Fresh vegetables cooked in hot and sour sauce. Spicy.

Vegetables cooked in a very hot Anglo Indian sauce laced with green chilies. Spicy.

Mini cauliflower flowerets tossed with tomato, onion, bell peppers, garlic, and green herbs smeared with a hot and tangy sauce.

Stir fried paneer (homemade cottage cheese) in onion, bell peppers, soy sauce and chilies. Spicy.

Battered chicken cooked in a classic hot and tangy chili soy sauce. Spicy.

Batter fried shrimp in a hot and tangy sauce.

Batter fried fish in a hot and tangy sauce. Spicy.

Shrimp, egg and chopped garlic cook with stir fried aromatic basmati rice and mix with indo Chinese sauce.

A Tamilnadu specialty. Rack of lamb grilled in a tandoor with black pepper and roasted coconut.

A Kerala specialty. Fish of the day marinated and wrapped in banana leaves with south Indian spices.

Slow roasted lamb in a spicy aromatic masala and curry leaves. Served with veg biriyani, garlic naan, raitha, and desert.

Whole scooped potato filled with dry fruits, nuts and paneer in an almond cashew sauce.

Mint, tamarind, and onion.

Yogurt grated cucumber and carrot with touch of spice.

Boiled potato cooked with mustard channa dal, cashew, sliced ginger and curry leaves.

A melange of select vegetables and dries nuts in a flavored basmati rice.

Chicken cooked with fresh mint and aromatic basmati.

Lamb cooked with fresh mint and ginger with aromatic basmati rice.

Basmati rice and goat richly flavored with raisins, nuts and exotic Indian herbs.

Shrimp cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts.

Aromatic basmati rice cooked with grated coconut, mustard seeds and dry chilies tempered with fresh curry leaves.

Aromatic basmati rice cooked with fresh lemon, mustard seeds and roasted peanuts tempered with fresh curry leaves.

Fried cheese balls soaked in cardamom flavored sugar syrup.

Rice cooked with milk.

Carrot, milk and nuts reduced to the required consistency and finished with raisins and cardamom.

Tea brewed with milk and spices.

Rich lathery Indian coffee with milk.

A cool refreshing yogurt drink flavored with aromatic Alphonso mangoes.