Lettuce, purple cabbage, carrot and topped with ginger dressing.
5 Pieces of sushi chef's choice. Served raw.
Thai rice noodles with sliced meat, eggs, scallions, bean sprouts and sprinkled with ground peanuts on the side.
Steamed soybean with salt.
Stir-fried wide flat rice noodles with sliced meat, broccoli, carrots, baby corn, mushrooms and eggs in special sweet brown sauce.
Marinated seaweed.
Crispy fried whole shrimp wrapped around with egg-roll skin, served with house plum sauce. (9)
Grilled marinated chicken on skewer, served with peanut sauce, and cucumber dip. (4)
Golden fried tofu, sprinkled with ground peanuts, served with house plum sauce. (8)
Crispy fried puffed pastry filled with minced chicken, potato, and curry powder, served with cucumber dip. (6)
Crispy fried Egg rolls stuffed with vegetables and Pork served with house plum sauce. (2)
Curry Puff, Crab Angel, Golden Squid, Crispy Tofu, Thai Spring roll, Fried Shumai & Fried Gyoza. (2pcs each)
Crispy fried wonton skin stuffed with Krab, and cream cheese, served with house plum sauce. (6)
Crispy fried whole shrimp wrapped around with egg-roll skin, served with house plum sauce. (5)
Crispy fried spring rolls stuffed with cabbage, carrot and celery served with house plum sauce. (2)
Steamed soybean with salt.
Tuna wrapped around with seaweed, flash fried in tempura batter, topped with eel sauce.
Pork dumplings, served with house soy-sauce. (6)
Tempura Avocado stuffed with spicy Tuna, Spicy Krab topped with tempura flakes, Masago spicy Mayo and Eel sauce.
Served raw. Three pieces of tuna, three pieces of salmon, three pieces of white fish (chef’s choice). There may be an increased risk of food borne illness associated with eating raw or undercooked foods.
Shrimp dumplings, served with house soy-sauce. (7)
Crispy fried soft shell crab in tempura batter, on bed of crispy noodles, served with ponzu sauce.
Chopped tuna mixed with masago in house spicy mayo sauce, on bed of cucumber slice, and fried wonton skin.
Served raw. Five pieces of sushi (chef’s choice). There may be an increased risk of food borne illness associated with eating raw or undercooked foods.
Thai coconut milk broth laced with galanga, chili, kaffir lime leaves, straw mushroom, lime juice, onion, scallion, and chicken.
Thai coconut milk broth laced with galanga, chili, kaffir lime leaves, straw mushroom, lime juice, onion, scallion, and chicken.
Ubiquitous Thai soup laced with lemongrass, chili, kaffir lime leaves, straw mushroom, tomato, lime juice, onion, scallion, and chicken.
Ubiquitous Thai soup laced with lemongrass, chili, kaffir lime leaves, straw mushroom, tomato, lime juice, onion, scallion, and chicken.
Fried onion, mushroom, scallion in clear broth.
Fried onion, mushroom, scallion in clear broth.
Diced tofu, dried seaweed, scallion in soy bean broth.
Diced tofu, dried seaweed, scallion in soy bean broth.
Thai coconut milk broth laced with galanga, chili, kaffir lime leaves, straw mushroom, lime juice, onion, scallion, and shrimp.
Thai coconut milk broth laced with galanga, chili, kaffir lime leaves, straw mushroom, lime juice, onion, scallion, and shrimp.
Ubiquitous Thai soup laced with lemongrass, chili, kaffir lime leaves, straw mushroom, tomato, lime juice, onion, scallion, and shrimp.
Ubiquitous Thai soup laced with lemongrass, chili, kaffir lime leaves, straw mushroom, tomato, lime juice, onion, scallion, and shrimp.
Thai style egg noodles in spicy broth, with seasonings. (no meat)
Bean-thread noodles, and tofu, with mixed vegetables, and scallion in clear broth.
Bean-thread noodles, and tofu, with mixed vegetables, and scallion in clear broth.
Chicken stuffed wonton, with mixed vegetables, and scallion in clear broth.
Chicken stuffed wonton, with mixed vegetables, and scallion in clear broth.
Lettuce, purple cabbage, carrot, Krab, masago, marinated seaweed w/avocado on top.
Lettuce, purple cabbage, carrot, topped with ginger dressing.
Marinated seaweed.
Lettuce, purple cabbage, carrot, topped with peanut dressing.
Steamed white rice stir-fried with sliced meat, sweet basil leaves, onions, scallions, broccoli, mushrooms, carrots and bell peppers in house spicy light brown sauce.
Stir-fried wide-flat rice noodles with sliced meat, sweet basil leaves, broccoli, mushrooms, carrots, onions, scallions, and bell peppers in house spicy brown sauce.
Steamed white rice stir-fried with sliced meat, pineapples, cashew nuts, scallions, onions and carrots in yellow curry powder.
Stir-fried Lo Mein noodles with carrots, snow peas, scallions, broccoli, mushrooms, carrots and onions in light brown sauce.
Rice noodle, Bean sprouts, fried Garlic and scallions in clear broth.
Stir-fried wide-flat rice noodles with sliced meat, broccoli, carrots, baby corn, mushrooms and eggs in special sweet brown sauce.
The most famous stir-fried Thai rice noodles with sliced meat, eggs, scallions, bean sprouts, and sprinkled with ground peanuts on the side.
Stir-fried bean-thread noodles with sliced meat, eggs, scallions, onions, mushrooms, baby corns, snow peas, broccoli, carrots and bean sprouts in light brown sauce.
Steamed white rice stir-fried with sliced meat, scallions, onions, tomatoes, carrots and eggs in light brown sauce.
Sautéed sliced meat with broccoli, mushrooms, carrots and baby corns with Oyster sauce.
Sautéed sliced meat with cashew nuts, onions, scallions, bell peppers, broccoli, mushrooms, carrots and snow peas in light brown sauce.
Sautéed sliced meat with eggplants, onions, scallions, bell peppers, broccoli, mushrooms, carrots and sweet basil leaves in house spicy soy bean sauce.
Sautéed sliced meat with mixed vegetables in light brown sauce.
Sautéed sliced meat with crushed fresh garlic, and black pepper sauce, served over steamed mixed vegetables.
Sautéed sliced meat with shredded fresh ginger, onions, scallions, carrots, bell peppers, snow peas, broccoli and mushrooms in black bean sauce.
Blended of Thai chilies, herbs, bamboo shoots, carrots, eggplants, sweet basil leaves, bell peppers, broccoli and coconut milk.
Battered fried meat mixed with sweet honey sauce and sesame seeds served over steamed mixed vegetables.
Blended of sweet curry paste, kaffir-lime leaves, coconut cream, and sprinkled with crushed peanuts, served over steamed mixed vegetables
Blended of dry roasted Thai chilies, herbs, bamboo shoots, carrots, green beans, sweet basil leaves, bell peppers, broccoli and coconut milk.
Steamed sliced meat and mixed vegetables with Peanut sauce.
Sautéed sliced meat with tomatoes, cucumbers, pineapples, carrots, onions, scallions, broccoli, mushrooms and bell peppers in house special sweet & sour sauce.
Sautéed sliced meat with sweet basil leaves, chilies, crushed garlic, onions, scallions, snow peas, broccoli, mushrooms, carrots and bell peppers
Sautéed sliced meat in house special three-flavor sauce, served over steamed mixed vegetables.
Sautéed chicken and shrimp in Chef’s special sauce, and cashew nuts, bell peppers, carrots, onions, pineapple, mushrooms, snow peas and scallions.
Golden-fried Snapper fillet topped with Sautéed sliced meat with sweet basil leaves, chilies, crushed garlic, onions, scallions, snow peas, broccoli, mushrooms, carrots and bell peppers.
Fried Lobster tail With Panang curry, kaffir-lime leaves, coconut cream, and sprinkled with crushed peanuts, served over steamed mixed vegetables.
Tempura Soft Shell Crab topped with chef’s special sweet chilies sauce served over steamed mixed vegetables.
Battered fried chicken breast served on bed of assorted vegetables and topped with sizzling Thai Chili sauce.
Golden-fried boneless half duck topped with sauteed with sweet basil leaves, chilies, crushed garlic, onions, scallion, snow peas, broccoli, mushrooms, carrots and bell peppers.
Sautéed chicken in house special three-flavor sauce, and cashew nuts, served over steamed mixed vegetables.
Healthy dish of steamed Snapper fillet, topped with ginger, broccoli, mushrooms, carrots and scallions in light brown sauce.
Golden-fried boneless half duck served on bed of assorted vegetables and topped with house special three-flavor sauce.
Soy Bean Paste Broth.
Spicy Soy Bean Paste Broth.
Pork Bone Broth.
Fried Chicken with Bread Crumbs. Come with Steamed Broccoli.
Grilled Chicken with Mixed Veggies & Teriyaki Sauce.
Grilled Shrimp, Chicken, and N.Y. Steak with Mixed Vegetables.
Grilled Salmon with mixed Vegetables&Teriyaki Sauce.
Grilled Shrimp with Mixed Vegetables&Teriyaki Sauce.
(N.Y strip) Grilled Beef with Mixed Vegetables and Teriyaki Sauce.
9 pcs of BBQ Eel over rice & steamed Broccoli with Eel Sauce.
6 pcs of Sushi, 9 pcs of Sashimi, J.B Roll or California Roll.
12 pcs of Sushi, 18 pcs of Sashimi, J.B Roll & California Roll.
Variety of raw fish on a bed of Sushi Rice and Masako.
3 pcs of Sushi, 3 pcs of Sashimi, Shrimp Tempura Roll and one choice of:
3 pcs of Sushi, 3 pcs of Sashimi and Super Crunch half roll.
Chef’s choice of18 pieces of Sashimi.
Chef's choice of Sushi 6 pcs, Sashimi 6 pcs and (Spicy Tuna Roll or California Roll or J.B Roll).
Sushi 4 pieces, Sashimi 6 pieces & 2 chef’s Testers and choice of 2 rolls:
Chef's choice of Sushi 9 pcs and (Tuna Roll or California Roll or J.B Roll).
Served raw (eating raw or undercooked foods may be an increased risk of food borne illness).
Served raw (eating raw or undercooked foods may be an increased risk of food borne illness).
Served raw (eating raw or undercooked foods may be an increased risk of food borne illness).
Served raw (eating raw or undercooked foods may be an increased risk of food borne illness).
Served raw (eating raw or undercooked foods may be an increased risk of food borne illness).
Served raw (eating raw or undercooked foods may be an increased risk of food borne illness).
Served raw (eating raw or undercooked foods may be an increased risk of food borne illness).
$3 / 3pcs
$5 / 3pcs
$3 / 3pcs
Served raw (eating raw or undercooked foods may be an increased risk of food borne illness).
$3 / pair
Served raw (eating raw or undercooked foods may be an increased risk of food borne illness).
$3 / pair
Tuna, Salmon and Escolar.
Tuna, Salmon and Escolar.
Fried Shrimp
Tuna, Salmon and Escolar.
Asparagus and Sesame seed.
Avocado and Sesame seed.
Krab, Avocado, Cucumber, I/O
Cucumber and Sesame seed.
BBQ Eel & Scallions. I/O
Yellowtail & Scallions
Salmon, Cream Cheese & Scallion. I/O
Spicy Krab, Cucumber, Masago &Scallions. I/O
Spicy Salmon, Cucumber &Scallions. I/O
Spicy Tuna, Cucumber &Scallions. I/O
Tuna & Scallions.
Carrots, Asparagus, Avocado and Cucumber. I/O
Salmon & Scallions.
Shrimp Tempura, Avocado, Asparagus, Almond and Eel sauce I/O.
Shrimp Tempura, Asparagus, Avocado, Cream Cheese topped with Eel, Masago, Spicy Mayo and Eel Sauce. I/O
Salmon Tempura, Cream Cheese, Avocado and Masago topped with Baked Spicy Seafood, Spicy Mayo and Eel Sauce. I/O
Escolar, Cream Cheese, Avocado top with Tempura flakes, Spicy Mayo & Eel sauce. I/O
Shrimp Tempura, Eel, Cream Cheese, Asparagus topped with Avocado, Masago, spicy mayo and Eel sauce.
Shrimp Tempura, Asparagus and Avocado topped with masago and Spicy Tuna. I/O
Dolphin roll topped with spicy tuna mixed with Tempura flakes, Spicy Mayo & Eel sauce. I/O
Shrimp Tempura, Eel, Cucumber, Avocado, Asparagus topped with Tuna Tataki, Tempura Flakes, Masago, Spicy Mayo and Eel Sauce. I/O
Shrimp Tempura, Krab, Avocado, Asparagus, topped with Masago & Eel sauce. I/O
Shrimp Tempura, Lettuce, Cucumber, Avocado, Jalapeno, Masago & Eel Sauce I/O.
Shrimp Tempura, Masago, Seaweed Salad, Asparagus and Eel sauce I/O.
Salmon, Cream Cheese, Avocado top with Masago, Spicy Mayo & Eel sauce. I/O
Shrimp Tempura, Cucumber, Avocado, Masago and Eel sauce. I/O
Soft Shell Crab, Asparagus, Avocado, Masago and Eel sauce.
Soft Shell Crab, Asparagus and Avocado topped with Baked Spicy Seafood, Masago, Spicy Mayo and Eel Sauce.
Shrimp Tempura, Tuna, Cream Cheese, Asparagus topped with Spicy Tuna, Masago, Tempura Flake and 4 Sauces. I/O
Shrimp Tempura, Eel, Avocado, Cream Cheese topped with Tempura Flake and Eel sauce. I/O
California Roll topped with 1/2 Tuna & 1/2 Eel. I/O
California Roll topped with Avocado and Masago. I/O.
California Roll topped with baked Eel and Eel Sauce. I/O
Spicy Tuna and Masago.
Lobster tempura, Aovcado and Asparagus topped with baked spicy Lobster Volcano Sauce and Masago.
Tuna, Salmon, Asparagus, Avocado, Cream Cheese topped with Eel, Masago, spicy mayo and Eel sauce. I/O
Spicy Tuna, Cucumber topped with Avocado Tuna, Salmon and white fishes. I/O
California Roll topped with Assorted Fish and Avocado. I/O
Spicy Tuna, Avocado, Asparagus topped with seared Tuna, Tempura Flake and 4 Sauces. I/O
Yellowtail, Jahapeno, Scallions, Cilantro, Cucumber, Spicy Sauce I/O topped with Avocado.
Baked Spicy Seafood topped with Masago on a California Roll. I/O
Cucumber, Cream Cheese, wrapped with Rice sheet come with chef’s special sauce.
Krab, Eel, Salmon, Cream Cheese, Avocado & Asparagus topped Volcano Sauce and Masago.
Salmon, Avocado, Scallions with Kimchee Sauce and Wasabi Sauce.
Tuna, Avocado, Scallions with Kimchee Sauce and Wasabi Sauce.
Eel, Shrimp, krab, Cream Cheese and Asparagus.
Tuna, Salmon, krab, Cucumber, Avocado, kimchee Sauce and Spicy Mayo. (Uncooked center)
Krab, Eel, Salmon, Cream Cheese, Avocado and Asparagus.
(Uncooked center) Tuna, Salmon, white fish, Masago, Cream Cheese, Avocado and Asparagus.
(can)
(can)
(can)
Sparkling natural mineral water
(can)
(sweet & creamy)
(sweet & creamy)
(Free refill)
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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