Maloney's Local Irish Pub - Westchase, FL

Irish potato chips topped with tomatoes, onions, jalapenos, bacon, mixed cheeses and scallions. Salsa and sour cream on the side.

Harp beer battered chicken fingers tossed or with sauce on the side.

Tossed in our boom boom sauce, served with ranch dressing.

Crispy battered deep fried gulf grouper. Served with spicy horseradish or tartar sauce.

Crispy battered. served with ranch and marinara.

Fresh kettle chips glazed with balsamic and covered in blue cheese crumples.

Beer battered pickles served with ranch and horseradish sauce.

Crispy fries with melted jack and cheddar cheeses topped, with bacon & chives. Served with sour cream.

Tortilla loaded with melted jack and cheddar cheeses with sour cream and salsa. served on the side.

Big and juicy harp battered shrimp, tossed in mild, medium, hot, or boom-boom sauce. Served with ranch or blue cheese.

A pub grub favorite! Served with marinara sauce.

Maloney's famous shepherd's pie. served on top of fries.

Hand battered fresh portobella mushrooms with ranch and horseradish sauce.

3 Mini cheeseburgers seared with lettuce, onion and tomato on the side.

Harp Beer battered chicken tossed in mild buffalo sauce. served with blue cheese crumbles.

Served with cheese sauce and dijon mustard.

Traditional BBQ sauce.

Roasted garlic with parmesan cheese.

Sweet with just a little bite of heat.

Seasoned with a buttery finish.

Lots of flavors and a little heat.

Cayenne and black pepper dry rubbed.

Classic wing sauce, not too spicy.

Sweet mangos habanero with a fiery finish.

Classic wing sauce, very spicy.

Big flavor, extreme heat.

A thick and juicy half-pound burger.

Fresh avocado, applewood bacon, grilled onion, sprouts, and swiss cheese.

Freshly marinated sautéed portobello mushrooms topped with Swiss cheese.

Apple-wood bacon on top of melted cheddar and Swiss cheeses.

Drenched in Guinness BBQ sauce, topped with blue cheese crumbles and onion straws.

Melted American and cheddar cheeses.

Hardboiled egg, tomato, cucumber slices and red onion on top of spring mix.

Fresh gulf grouper grilled or blackened, on top of a bed of romaine lettuce, caesar dressing, and homemade croutons.

Classic chicken caesar salad topped with marinated grilled chicken.

Harp beer battered chicken on a bed of romaine with tomatoes, cucumbers, and blue cheese crumbles.

Caesar salad with grilled or blackened shrimp.

Romaine, black olives, blue cheese, tomato, onion, bacon, avocado, and grilled chicken.

Harp beer battered haddock served with fries. Malt vinegar and tartar on the side.

Spiced ground beef, peas, and carrots, topped with buttered mashed potatoes, and cheese. Served with toasted points and gravy.

Smothered mashed potatoes and gravy, topped with crispy fried chicken strips and fried onion straws with scallions.

Grilled chicken, Sauteed mushrooms, grilled onion, carrots, zucchini, cauliflower and broccoli.

Delicious shrimp, sauteed mushrooms, grilled onions, carrots, cauliflower. Broccoli and zucchini.

Crispy fried grouper over white rice. Surrounded by a veggie medley topped with citrus salsa and mango habanero sauce.

Grilled chicken, diced tomatoes, olives, onion, cucumber and avocado blue cheese crumbles.

Sauteed mushrooms, grilled onion, carrots, cauliflower, broccoli and zucchini.

Fresh avocado, applewood bacon, grilled onion, sprouts, and Swiss cheese.

Beer battered and crunchy tossed in mild buffalo sauce.

Thinly sliced roast beef topped with melted Swiss cheese served on a toasted hoagie with Au Jus for dipping.

Blackened, grilled or fried with lettuce tomato and shredded cheese.

Fresh gulf grouper, sauerkraut, melted Swiss and thousand island dressing on marble.

Fresh grouper grilled, blackened or fried to perfection. Topped with lettuce, tomato, onion, and pickles. Tartar on the side.

Chicken grilled to perfection.

Grilled chicken, romaine, caesar dressing and parmsesan wrapped in warm tortilla.

Shredded sauteed angus beef round with portobello, onions, cheese sauce and melted swiss.

A heaping share of corned beef, sauerkraut, melted swiss and thousand islands on marble.

Served with lettuce, tomato, cheddar cheese, onion, and pickle.

Spicy harp battered buffalo fried chicken breast, wrapped with romaine lettuce, tomatoes, and blue cheese dressing.

Served blackened, fried, or grilled topped with lettuce, tomato, cheddar cheese and tartar sauce on the side.

Flat top burger, sautéed onions, Swiss cheese and thousand island dressing on marble rye.

Served with french fries.

Chicken fingers served with french fries.

Served with french fries

Brownies with vanilla ice cream smothered in hot fudge caramel sauce and whipped cream.

Delicious peanut butter pie topped with whipped cream.