Miyoko Sushi - Weston, FL

Steamed or deep fried shrimp dumplings.

Shrimp and vegetables fried in a tempura batter.

Crab stick and cream cheese wrapped in wonton skin and deep fried

2 pieces. Crispy fried and served with ponzu sauce.

Deep fried marinated salmon skin served with eel sauce.

Fried squid served with a chili sauce.

Grilled yellowtail kama jaw.

Crab, avocado and masago rolled in paper thin cucumber and served with rice vinegar.

6 pieces. Shrimp, crab, avocado, cucumber and lettuce wrapped in rice paper.

Salmon, crab, avocado and cream cheese rolled in cucumber and served with ponzu sauce.

Tuna, crab, asparagus and avocado wrapped in cucumber and served with ponzu sauce.

Conch, crab, shrimp and octopus served over cucumbers with a rice vinegar sauce.

5 pieces of assorted sushi. Chef's choice.

9 pieces of sashimi. Chef's choice.

5 pieces sushi or sashimi.

5 pieces sushi or sashimi.

Without rice. Crab, tuna, salmon, whitefish and seaweed salad wrapped in soy paper. Served with ponzu sauce.

Tuna, masago, avocado, crab and seaweed salad wrapped in rice paper.

Seared tuna served with ponzu sauce.

Raw tuna mixed with a spicy sauce.

Green mussels baked with a special mayonnaise sauce.

Steamed or deep fried pork dumplings.

Skewers of grilled marinated beef with teriyaki sauce.

Thinly sliced raw beef, seared and served with ponzu sauce.

Barbecued Thai style, served with peanut sauce.

Skewers of grilled chicken with teriyaki sauce.

Fried chicken wings in a honey sauce.

Fried chicken.

Japanese veggie spring rolls.

Deep fried tofu served with tempura sauce.

Steamed soybeans.

Assorted vegetables prepared tempura style.

Soy bean base with tofu, scallions and seaweed.

Chicken-wonton and scallions.

Assorted vegetables in a miso soup base.

Fish and vegetables in a miso soup base.

Japanese noodles with roast pork, boiled egg, seaweed and scallions in a creamy white pork bone based soup.

White noodles with spinach in a special broth.

Spicy. Chicken, mushrooms, lemon grass and lime juice.

Spicy. Traditional thai shrimp soup with coconut milk.

Spicy and sour with shrimp and mushrooms.

Spicy. Traditional Thai chicken soup with coconut milk.

Shrimp, scallops, salmon and green mussels with vegetables and clear noodles in a broth.

Garden greens with your choice of dressing.

Cold marinated seaweed salad.

Lobster and lettuce mixed with mayo, masago and tempura flakes.

Lettuce, cucumber, masago, mango, avocado and assorted fish in a spicy sauce.

Avocado, shrimp and crab over garden greens.

Tempura fish on top of lettuce with spicy mayo, eel sauce, masago, scallions and sesame seeds.

Crispy rice noodles, marinated seaweed and vegetables in a spicy sauce.

Tuna, masago, scallions, cucumber, tempura flakes and spicy mayo.

Shredded crab mixed with masago and spicy mayo.

Green salad topped with shrimp, crab and marinated seaweed.

Inside out, seaweed seeds. Crab, massage, spicy mayo, avocado and tempura flakes.

Inside out, seaweed seeds. Fried white fish, asparagus, avocado, cucumber and scallions with spicy mayo.

Soy paper. Lobster tempura, avocado, masago, cucumber and spicy mayo.

Inside out, seaweed seeds. Grilled chicken with cream cheese.

Avocado, cucumber, carrots, spinach and kanpyo.

Lightly battered asparagus, sweet potato and Japanese eggplant, rolled and topped with crunchy tempura bits and served with a sweet eel sauce.

Seaweed outside. Tuna.

Seaweed outside.

Inside out, seaweed seeds. Grilled salmon skin with scallions.

Inside out, seaweed seeds. Imitation crab, avocado and cucumber.

Seaweed outside. Salmon, cream cheese and scallions.

Inside out, seaweed seeds. Tuna, cucumber and scallions mixed with a spicy sauce.

Inside out, seaweed seeds. Tuna, cucumber and scallions mixed with a spicy sauce.

Inside out. Spicy salmon, cucumber, masago, tempura flakes and avocado topped with salmon.

Seaweed outside. Shrimp, avocado, lettuce, cucumber and mayo.

Inside out tempura flakes. Fried calamari, crab salad, avocado and cream cheese.

Inside out, sesame seeds. Eel and cucumber.

Inside out, sesame seeds. Smoked salmon, cream cheese and avocado.

Inside out, sesame seeds. Hamachi, mango, scallions, masago and spicy mayo.

Inside out, sesame seeds. Salmon skin, scallions and cream cheese topped with shredded crab.

Inside out, sesame seeds. Shrimp tempura, asparagus, avocado and scallions.

Inside out, sesame seeds. California roll topped with dynamite.

Inside out. Light spicy Alaskan King crab, asparagus, avocado and cucumber topped with shrimp.

Inside out sesame seeds. Tuna, masago, scallions, cucumber, tempura flakes and spicy mayo.

Inside out. Rainbow of fish on top of a California roll.

Inside out, masago. oft shell crab, asparagus, avocado and scallions.

Inside out. Crab salad, avocado and cucumber topped with red tuna and escolar mixed with a spicy mayo.

Spicy scallop, crab, cucumber and scallions topped with spicy tuna and tempura flakes.

Inside out. Shrimp tempura, asparagus and scallions topped with avocado and spicy mayo.

Inside out tortilla. Eel, crab, cream cheese and avocado wrapped with tortilla and toasted.

Shrimp tempura, eel, avocado, cucumber topped with seared tuna, scallions, masago and tempura flakes .

Shrimp tempura, avocado and cucumber topped with crab salad and scallops. Served with spicy mayo.

10 pieces. Salmon, asparagus, avocado and tempura flakes, topped with baked conch and onion with mayo and masago.

Inside out, sesame seed. Tuna, salmon, whitefish, crab and avocado.

inside out, sesame seed. Alaskan King crab, shrimp, avocado, mango and papaya. Served with mango sauce.

Inside out, sesame seed. Tempura crab, tuna, masago, cream cheese and scallions topped with a mix of avocado, onion and jalapenos. Along with tempura flakes, masago and tobiko on top .

Inside out, masago. Smoked salmon, eel, cream cheese, crab and scallions.

Inside out, sesame seed. Shrimp tempura, crab, cream cheese, avocado and tempura flakes, topped with crab salad and tuna.

Inside out, masago. Shrimp tempura, dynamite, cucumber and lettuce topped with avocado.

Inside out, masago. Shrimp tempura, eel, cream cheese, asparagus and scallions topped with avocado.

Inside out, masago and tobiko. Cut into 12 pieces. Giant lobster tempura roll!! With avocado, cucumber, lettuce and spicy mayo.

Shrimp, tuna, cucumber, avocado and scallions topped with fish tempura, masago and mayo.

Inside out, sesame seeds. Tempura plantain, crab, avocado and cream cheese.

Hamachi, whitefish, escolar and scallions topped with escolar and chopped jalapenos.

Inside out, sesame seed. A strip of eel on top of a California roll.

Seaweed outside. Deep fried with special crispy crumbs.

8 pieces sushi and 8 pieces sashimi.

Rainbow roll, 9 pieces of sashimi and 3 pieces of sushi.

California roll, 12 pieces of sashimi and 6 pieces of sushi.

Serving for 2.

Serving for 3.

8 pieces sushi and 8 pieces sashimi.

Choice of 2 rolls.

California roll and 10 pieces of sushi.

For 2. California roll, J.B. roll and 20 pieces of sushi.

Tekka roll, 6 pieces tuna sushi and a tuna hand roll.

Salmon roll, 6 pieces salmon sushi and a salmon hand roll.

California roll, J.B. roll and tekka roll.

Spicy tuna, spicy salmon and spicy crab roll.

Rainbow roll and 5 pieces of sushi.

A combination of fish. Served with wonton or miso soup and rice.

12 pieces of tuna sashimi. Served with wonton or miso soup and rice.

12 pieces of salmon sashimi. Served with wonton or miso soup and rice.

A variety of sashimi arranged on a bed of rice.

Broiled eel and oshinko slices.

Salmon, tuna and whitefish on a bed of rice.

Salmon, cream cheese and scallions.

Without rice. Salmon, crab, asparagus, scallions and carrots.

Tiger shrimp, avocado, masago, crab and cream cheese.

Eel, avocado, scallions, cream cheese and masago.

Beef, cream cheese, carrots, onion and light breading.

Shrimp, crab, eel, tuna and scallions.

Imitation crab, avocado and cucumbers.

Salmon, cream cheese and scallions.

Grilled salmon skin and scallions.

Tuna and scallions.

Shrimp, avocado, cucumber, lettuce and mayo.

Diced scallops, masago, scallions and spicy mayo.

Hamachi and scallions.

Tuna and scallions mixed with a kimchee sauce.

Crab, masago, spicy mayo, avocado and tempura flakes.

Grilled eel and cucumber.

Shrimp tempura, asparagus, avocado and scallions.

Mixed baked seafood with mayo.

2 pieces. Soft shell crab, asparagus, avocado and scallions.

Mackeral.

Squid.

Yellowtail.

Broiled Eel.

Salmon roe.

Sea urchin.

Stir fried noodles and vegetable.

Thick white noodles and vegetable.

Stir fried soft noodles with broccoli and carrots.

Sauteed rice noodles with egg, bean sprouts, ground peanuts, onions and scallions.

Stir fried noodles with broccoli, egg and carrots in a sweet soy sauce.

Sautéed clear noodles with egg, celery, tomato, onions, napa, scallions and mushrooms.

Egg and onions.

Egg and onions.

Egg and onions.

Egg and onions.

Pineapple, egg, shrimp and cashew nuts.

Shrimp, chicken, crab, egg and onions.

Mixed vegetables, egg and onions.

Panang curry paste, peppers, snow peas, bamboo shoots, carrots and coconut milk.

Masaman curry paste, potatoes, onions, carrots, avocado, cashew nuts and coconut milk.

Masaman curry paste, potatoes, onions, carrots, avocado, cashew nuts and coconut milk.

Served warm with a scoop of locally made vanilla ice cream.

Lightly battered and sautéed with mushrooms, carrots and snow peas.

N.Y. strip grilled to your liking.

Lobster, shrimp and scallops lightly battered and sautéed with vegetables and teriyaki sauce.

Deep fried with special crispy crumbs.

Lightly breaded. Sautéed with onions, peppers, mushrooms, celery and cashew nuts.

Tender chicken lightly breaded in special sauce and topped with sesame seeds.

Battered and fried with honey garlic sauce.

Lightly battered and wok tossed with dried chili peppers in a sweet and spicy sauce.

Tender chicken lightly breaded with garlic and pepper in a spicy sauce.

Battered and fried with vegetables and glazed in a sweet and sour sauce.

Spicy sautéed green beans with bamboo shoots and peppers.

Sautéed ginger, onions, peppers, celery, mushrooms and scallions.

Sautéed baby corn, onions, mushrooms and carrots.

Sautéed chicken and broccoli in a brown sauce.

Served with onions, peppers, bamboo shoots, zucchini and scallions in a basil sauce.

3 pieces. Strawberry, green tea, or mango flavor.