Bella Tuscany - Windermere, FL

An assortment of aged cheeses and cured meats. Served with marinated vegetables and crostini.

Fresh mozzarella, tomato, garlic, basil and extra virgin olive oil on toasted crostini.

Prince Edward Island mussels sauteed with garlic, tomato, white wine and marinara sauce.

Thin sliced, lightly floured, gently fried and served with marinara.

An assortment of aged cheeses. Served with traditional sweet and salty sides.

Fried crispy and served in house mild or hot sauce.

Served with lemon and marinara.

Layers of fresh avocado and wild caught smoked salmon on homemade crostini topped with goat cheese. Drizzled with extra virgin olive oil and balsamic reduction.

Hand breaded, browned and served with marinara.

Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce.

Arugula, herb goat cheese, cranberries, red and yellow beets drizzled with a lemon dressing.

Mixed greens, strawberries, feta cheese, candied walnuts, prosciutto and golden raisins drizzled with raspberry vinaigrette.

Romaine hearts, and shaved Parmesan cheese, topped with croutons and a homemade bacon Caesar dressing.

Fresh mozzarella and beefsteak tomatoes. Drizzled with basil pesto, olive oil and a balsamic reduction.

Tomatoes, Parmesan, fresh mozzarella, olive oil, garlic and basil.

Fresh caramelized pears, bacon, Maytag bleu cheese, homemade balsamic reduction, and fresh arugula.

Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil, sprinkled with Parmigiano-Reggiano cheese. Topped with grilled shrimp

Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce and topped with candied pancetta.

Homemade marinara with fresh tomatoes and Italian herbs.

Layers of beef, pasta, blended cheese and marinara.

Shallots, tomatoes, basil and Parmesan sautéed with vodka, cream and a touch of marinara. Topped with Grilled Chicken

Littleneck clams sauteed with garlic, wine, crushed red pepper, tomato and herbs.

Cooked in a garlic cream sauce with Parmigiano-Reggiano cheese, a wild mushroom trio and shredded roasted chicken.

Ground beef sauteed with red wine, spices and marinara.

Prosciutto di parma, bacon, onion and Parmesan with heavy cream.

Clams, mussels, calamari and shrimp sauteed in butter with garlic, shallots, white wine, and a seafood saffron broth.

Fresh chicken breast Sautéed with mushrooms, prosciutto and fresh mozzarella in a Marsala wine sauce and served over spaghetti

Fresh veal sautéed with mushrooms, prosciutto and fresh mozzarella in a Marsala wine sauce and served over spaghetti

Marinated in extra virgin olive oil with lemon, garlic, and Italian herbs. Grilled over an open flame. Served with a Mediterranean salad.

Slow braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese.

Cheese and mushroom trio (shiitake, silver dollar, and button mushrooms) stuffed raviolis in a mushroom and truffle oil cream sauce.

Fresh chicken breast with a light dusting of flour and sauteed with white wine, lemon and butter. Served over sauteed spinach.

Grilled 8 oz. filet served with grilled asparagus, roasted garlic mashed potatoes, and a red wine reduction.

Sauteed with capers, Kalamata olives, roasted garlic and cherry tomatoes. Highlighted with jumbo lump crabmeat. Served on a bed of arugula with a touch of balsamic reduction.

Grilled and served with steamed broccolini and roasted garlic mashed potatoes. Topped with chimichurri sauce.

Fresh chicken breast cutlet breaded and topped with marinara, mozzarella and served with side pasta marinara

Fresh veal cutlet breaded and topped with marinara, mozzarella and served with side pasta marinara

Traditional cheese pizza.

Grilled sweet Italian sausage, red onion, green and red bell pepper.

Buffalo mozzarella, basil, tomatoes, light olive oil and Parmigiano-Reggiano with no sauce.

Pepperoni, sweet Italian sausage, meatball and bacon.

Ricotta, mozzarella, Parmigiano-Reggiano, minced garlic and oregano.

Olive oil, oregano, mozzarella, and arugula with no sauce.

4 unique pizzas in each quarter. Tomato, fresh basil, fresh mozzarella; artichoke hearts, roasted red peppers, mushroom; prosciutto, salami; sausage, red onion, pepper.