Summer Palace - Windermere, FL

Bar-b-que spare ribs, fantail shrimp, chicken wings, crab meat rangoon, shrimp spring roll and beef on the stick.

Tender duckling with crispy brown barbecued skin, sliced and served with thin Chinese crepes scallions and hoisin sauce.

Marinated with traditional Chinese spices and grilled to perfection.

Maguro.

Salmon, avocado, and cucumber.

Crab, avocado, cucumber, caviar, and mayonnaise.

Smoked salmon, cream cheese, tempura crunch, and eel sauce.

Krab stick/ Cream cheese /avocado/ spicy mayo

Fried shrimp/ cucumber/Cream cheese/ Shrimp&avocado on top

Mayonnaise, caviar, and cucumber.

Mayonnaise, caviar, and cucumber

Grilled eel and cucumber topped with eel sauce.

Mayonnaise, caviar, avocado, cucumber and eel sauce.( 10 PC)

Krab, CreamCheese ，Asparagus /tempura fried with eel sauce on top.

Shrimp tempura, crab, cream cheese and caviar topped with spicy mayonnaise.

Krab, asparagus / cream cheese, tempura fried with eel sauce on top.

Eel, crab and cream cheese with avocado on top.

California roll topped with tuna, salmon, and snapper.

Krab cream cheese cucumber Scallions / owl sashimi avocado on top

Chopped tuna, mixed with house special hot sauce,

Salmon, hot sauce,

Crab, cucumber, mayonnaise, tempura crunch in and out topped with spicy mayonnaise.

Chopped shrimp, krab, variety of fish and caviar mixed with spicy mayonnaise and baked, spread on top of california

W. Ginger dressing

For 2.

Roast pork, chicken and shrimp.

Roast pork, chicken and shrimp.

Tender chicken lightly battered and quick-fried in a garlic sesame sauce.

Lightly battered and quick-fried, then tossed in a delighted spicy honey brown sauce.

Grilled chicken breast served on a bed of stir-fried garden vegetables in teriyaki sauce.

White meat chicken sautéed with shiitake mushrooms, asparagus, carrots in white wine sauce.

The taste of three: chicken with Chinese vegetables, general Tso's chicken, and golden fried lemon chicken.

The thinly sliced beef was lightly crisp with bell-peppers and onions in a special sauce over a bed of crispy rice noodles.

Tossed with onions, red and green pepper in our chef's secret blended spices.

Roast pork, chicken and shrimp.