Pepe's Cantina - Winter Park, FL

Tilapia in lime juice tossed with onions, tomatoes, cucumber, jalapeño, cilantro and topped with avocado with tortilla chips.

Classic version of Mexican shrimp green ceviche made with cucumber, lime juice, cilantro, and fresh jalapenos.

Grilled octopus in lime juice tossed with onions, tomatoes, cucumber, jalapeno, cilantro and topped with avocado. Served with tortilla chips.

Shredded chicken quesadilla, cheese poppers, shredded chicken flautas, bean nachos, queso dip, and sour cream. Serves two.

2 Certified Angus Beef® steak tacos marinated in chipotle, with refried beans, queso fresco, spring mix topped with house made chipotle sauce.

Cream cheese stuffed jalapenos served with queso dip.

Grilled shrimp with cheese dip topped with pickled onions and cilantro.

Yellow corn mix with Mexican mayonnaise cotija cheese and tajin topped with pickled red onions.

Yellow corn mix with Mexican mayonnaise cotija cheese and tajin topped with pickled red onions.

A combination of melted cheese and refried or black beans.

2 Mini tostadas served with grilled octopus, purple cabbage, pico de gallo, avocado sauce, queso fresco and cilantro.

6 Wings deliciously tossed in your sauce of preference: traditional spicy sauce, diablo sauce, cilantro mole or mango habanero.

Pico de gallo, purple cabbage, avocado sauce and queso fresco.

Melted cheese topped with Mexican chorizo and pico de gallo, served with tortillas.

2 Potato empanadas served with our secret smoked spicy salsa and queso fresco. Topped with sour cream, pickled red onions and cilantro.

Authentic pork chicharrones with citrusy chile powder.

2 Octopus tentacles grilled and served with our house-made cilantro aioli and chipotle sauce. Topped with pickled red onions and queso fresco.

Grilled mushrooms and onions tossed in our secret spice salt, topped with pickled red onions and cilantro aioli.

Romaine lettuce, grilled chicken breast, avocado, tomato, cucumber, queso fresco, mixed with our house-made chipotle ranch and topped with pickled red onions.

Romaine lettuce, grilled onion and pepper, bacon, queso fresco, tortilla strips and tomato. Mixed with ranch sauce.

Our take on the traditional Caesar Salad with a Mexican twist.

Fresh Tender greens, radish, queso fresco and corn, mixed in cilantro Italian dressing. Topped with chicharren.

Romaine lettuce, purple cabbage, mixed vegetables and grilled shrimp mixed in our house-made cilantro aioli Topped with pickled red onions.

Lettuce, pico de gallo, sour cream, guacamole, queso sauce, refried beans, and shredded cheese. Choose either shredded chicken or ground beef.

Taco salad with mushrooms and black beans instead of meat and refried beans.

Rice, black beans, queso sauce, romaine lettuce, avocado sauce, queso fresco and mixed vegetables. Served with a mini cheese quesadilla and your choice of either shredded chicken or ground beef.

Served with grilled onions, peppers, Mexican rice, black beans, a side of guacamole and pico de gallo.

2 enchiladas served with rice, black beans, guacamole, and pico de gallo. Topped with your choice of verde or roja sauce and pickled red onions.

2 tacos with purple cabbage, avocado sauce, pickled red onions and cilantro. Served with rice and black beans.

Made with vegan cheese. Served with rice, black beans, guacamole, and pico de gallo.

Plant based burger with vegan cheese, lettuce and tomato. Served with grilled vegetables.

Plant-based soy protein, cured in fresh lime juice mixed with mango pico de gall°, cucumber and fresh jalapeno.

Beyond beef and chicken with grilled pineapple, onions, peppers and tomatoes. Served in a pineapple with black beans. Mexican rice and tortillas.

Served with mushrooms and black beans instead of grilled vegetables. Topped with queso dip and red sauce.

Broccoli, zucchini, mushrooms, onions, tomatoes and peppers. Served with back beans instead of grilled vegetables and 4 tortillas.

Topped with queso dip.

Topped with your choice of verde, roja or mole sauce and pickled red onions.

Carnitas with grilled peppers and onions.

Served with veggies.

Served with veggies.

Served with veggies.

Served with Veggies.

Served with Veggies.

Served with Veggies.

Tender and perfectly seasoned grilled octopus, shrimp and tilapia mix with grilled onions, peppers and tomatoes.

Certified Angus Beef® steak, chicken and shrimp.

Certified angus beef steak, chicken and shrimp fajita with grilled pineapple. Topped with melted cheese and served in a pineapple.

Certified angus beef steak. Chicken and shrimp fajitas with melted cheese and bacon.

With chimichurri (churrasco) cooked at your choice. Served with house-made chimichurri.

9oz USDA choice Ribeye topped with grilled shrimp in a white wine sauce.

Grilled chicken topped with creamy mushroom sauce.

Pork chunks slowly cooked to perfection in beer and orange juice.

Carnitas topped with tomatillo and cilantro sauce.

Grilled shrimp tossed with a spicy tomato pepper sauce.

Grilled tilapia topped with a tangy sauce with flavors of peppers, capers and olives.

Grilled USDA choice Ribeye steak topped with a creamy mushroom sauce.

Poblano pepper stuffed with cheese and topped with tomato sauce, sour cream, purple cabbage and cilantro.

Grilled chicken, onions, peppers, tomato, bacon. Topped with red sauce and queso.

Traditional Mexican pork stew made with rich flavorful red chile sauce.

9oz USDA choice Ribeye topped with caramelized onions.

Purple cabbage, chive aioli, pickled red onions and cilantro.

Lettuce, cheese and sour cream.

Purple cabbage, guacamole sauce, pickled red onions and cilantro.

Lettuce, cheeseand sour cream.

Grilled or fried shrimp topped with chipotle sauce, purple cabbage and pico de gallo.

Grilled or fried tilapia topped with chipotle sauce, purple cabbageand pico de gallo.

Roasted marinated pork with pineapple, pickled onions and cilantro.

Roasted marinated octopus with pineapple, pickled onions and cilantro.

Pickled onions and cilantro.

Topped with pickled red onions and cilantro.

Pickled onions and cilantro.

Traditional Mexican pork stew served with pickled red onions and cilantro.

Choice of beef or chicken. Grilled onions and mushrooms with mozzarella cheese and chipotle sauce.

Choice of beef or chicken. Lettuce, pico de gallo, guacamole, jalapeno, sour cream and mozzarella cheese.

Chicken in Buffalo sauce, purple cabbage, tomato and cheese. Served with French fries.

Layered with shredded cheese, queso sauce and refried beans. Topped with sour cream and pico de gallo. Does not include sides.

4 crunchy corn tortillas, stuffed with chicken on a bed of refried beans and topped with lettuce, pico de gallo, queso fresco, sour cream and cilantro. Does not include sides

Tortillas chips tossed in your choice of roja (red) or verde (green) salsa served with shredded chicken or barbacoa (beef), topped with cheese, sour cream, picked red onions and cilantro.

A perfect combination of scrambled eggs, grilled peppers and onions, your choice of shredded chicken or barbacoa (beef), roasted potatoes, shredded cheese and black beans. Topped with queso sauce, sour cream and cilantro.

House-made roasted potatoes topped with queso sauce, your choice of shredded chicken or barbacoa (beef), shredded cheese, two fried eggs, bacon, guacamole, sour cream, pickled red onions and cilantro.

USDA choice ribeye topped with 2 fried eggs, creamy corn- jalapeno sauce and cilantro over refried beans.

2 Fried eggs on top of a slightly spicy tomato-pepper sauce with Mexican chorizo, cheese and cilantro. Served with tortillas and refried beans.

12 inch flour tortilla stuffed with nutella, banana and raspberries. Served with caramel sauce and whipped cream with a side of an orange.