The Wine Room - Winter Park, FL

A sweet wine of a bright ruby red with purplish reflections. Intense and vinous with notes of raspberry and blueberry jams and violets, smooth and fragrant. Must be 21 to purchase.

Straw yellow with golden reflections, the intense and fragrant floral aromas are marked with apricot and peach blossoms. A delicate captivating sweetness. Must be 21 to purchase.

Concentrated aromas of dark stone fruits and toast burst from the glass. classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins. Its medium bodied wine is soft in mouth feel. Must be 21 to purchase.

Flavors of pear, golden apple, white peach and lemon. Bubbles are delightful, well-balanced, clean, clear, crisp and refreshing. Must be 21 to purchase.

Color: White-gold. Bouquet: Fresh bouquet with notes of pear, peach, anise and honey. Taste: Fruity and crisp, very refreshing. Must be 21 to purchase.

This round, structured Merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is soft, approachable and food friendly. Must be 21 to purchase.

Very pretty pinot with blue fruit, flowers and some orange peel. It’s medium-bodied with firm, silky tannins and a delicious finish. Bright acidity at the end. Must be 21 to purchase.

Very light and sweet. Light tart, and sour notes. Must be 21 to purchase.

Avaline Rose is light and fresh with notes of melon and zest. All Avaline wines are made from organic grapes and free from unnecessary additives such as sugars, colors, and concentrates. Must be 21 to purchase.

A bold blend, this smooth sweet red showcases a lovely core of dark and red fruit which mingles with baking spices, vanilla and cinnamon. Deep and velvety, with a beautifully balanced acidity, Sweet Red Blend is sophisticated yet inviting and playful—a solid sidekick for any meal or gathering. Must be 21 to purchase.

This charming Moscato offers flavors of peach, apricot, lychee and orange blossom. A lively jolt of acidity keeps it fresh and fruity. Fancy enough for a special occasion toast, yet sweet-natured enough to enjoy every day, this bright and cheerful white wine is sure to capture your heart. Must be 21 to purchase.

Juan Gil Silver Label is made with 100% Monastrell (Mourvedre) grapes from vines that are 40 years old, planted in poor chalky and rocky limestone soils, that produce low yields of about 1 ton per acre. The wine shows rich, bold aromas and flavors of dark fruits and spices, complemented by toasty oak and balanced acidity. Must be 21 to purchase.

Intense ruby red. Aromatic profile features complex notes of strawberry marmalade with hints of tobacco and vanilla. On the palate, is an approachable medium-bodies wine. Certified Sustainable and Certified Vegan. Must be 21 to purchase.

This wine exhibit aromas and flavors of dried lemon peel, grapefruit skin, and dried earth. Must be 21 to purchase.

Each plate is garnished with whole grain mustard, cornichons, marcona almonds and accompanied by sourdough batard and 34 degrees natural crisps.

Each plate is garnished with whole grain mustard, cornichons, Marcona almonds and accompanied by sourdough batard and 34 degrees natural crisps.

Each plate is garnished with whole grain mustard, cornichons, Marcona almonds and accompanied by sourdough batard and 34 degrees natural crisps.

'Nduja Sausage Spiced Roasted Fennel and Roma Tomato Broth, Garlic Crostini.

Sundried tomatoes, crudité, grilled naan bread.

Gran tartufo cream, white truffle oil.

Ras el hanout, mint romesco, toasted naan bread.

Toasted sesame, BBQ pecans, roasted sweet potato, maple syrup.

Kettle potato chips, blue cheese, melted mozzarella, clover honey. Add protein for an additional charge.

Spiced yogurt marinated drumettes, cucumber herb raita.

Red Onion, Parmesan, Balsamic Reduction, Toasted Baguette Crouton

La Bonne Vie Brie, Candied Pecans, French Bread, Home-Made Jam

Griddled White Corn Tortillas, Salsa Verde, Pickled Red Onions, Cotija Cheese

BBQ chicken, smoked bacon, red onion, and mozzarella cheese.

Basil pesto, balsamic tomatoes, fresh mozzarella.

Truffle goat cheese, mozzarella, black pepper, fresh herbs.

Honey crisp apple, BBQ pecans, sliced brie, mango chutney, mozzarella cheese.

Baby spinach, marinated artichokes, mozzarella cheese, olive oil, sea salt.

Chef's choice of cured meats, aged provolone, red onion, rustic tomato sauce.

Slow roasted mojo pork, cubanelle peppers, caramelized onions, sofrito, crispy plantain.

A rich and decadent fusion of chocolate brownie covered with chocolate fudge and layered with chocolate cake. Adorned with brownie chunks and white chocolate chips. Drizzled with white chocolate ganache and topped with large pieces of dark bark.

This smooth, ganache-domed delicacy enshrouds solid stratospheres of chocolate cake and hazelnut mousse, making every bite a moment of bliss.

New York-style cheesecake filled with white chocolate ganache and a swirl of European raspberry. Garnished with white chocolate shavings.

In the mood for some coffee and maybe something sweet? Chocolate and Espresso complete this decadent New York cheesecake that will fill your caffeine and sweet tooth needs!

A family favorite filled with carrots, nuts, and raisins makes for a sweet harmony. Iced with authentic cream cheese frosting and walnuts this is sure to bring you down memory lane.