thinly sliced prosciutto, coppa, salami with mixed olives, parmesan, caponata
selection of artisan cheeses, humboldt fog, robiola bosina, la tur, gorgonzola
tomato ciabatta bread soup, reggiano parmigiano
white fish & clam chowder, cream, potatoes, corn, bacon, thyme
fresh italian cream mozzarella, heirloom tomatoes, zucchini, e.v.o.o., 12yr. old aged balsamic vinegar, ciabatta bread
simple arugula salad with shaved parmigiano, lemon, olive oil, red onions
fresh mozzarella, tomatoes, mixed greens, red onions, prosciutto, balsamic, e.v.o.o.
pear-arugula salad, spiced pecans, aged goat cheese, shallot & cherry vinaigrette
romaine salad with garlic, lemon & white anchovy dressing, parmigiano, buttermilk fried onion rings
rare seared big eye tuna salad, pinzimonio vegetables, reggiano parmigiano, lime
salt & pepper fried calamari, vinny's stewed tomatoes
steamed mussels, pinot grigio, garlic, shallots, butter broth
thin sliced & broiled salmon, capers, arugula, citrus vinaigrette
seared sea scallops, balsamic, brown butter, shallots, chives, crispy pancetta
jumbo lump crab cake, local apple, fennel slaw, vanilla-cracked mustard butter, chive oil
thinly sliced beef sirloin, parmigiano, dijon mustard sauce, fried capers, arugula, e.v.o.o.
grilled portobello mushroom, tomatobasil sausage, cornmeal fried goat cheese
vinny's tomatoes, mozzarella, basil
hot italian sausage, goat cheese pizza, fennel & sun-dried tomato
prosciutto, spinach, caramelized onions, white truffle oil
cremini, shiitake, gruyere, fontina, white truffle oil
vinny's italian sausage lasagna, mixed greens
creamy potato gnocchi with veal meatballs, vinny's tomato sauce
tube shaped pasta with portobellos, nicoise olives, parsley carrot-tomato sauce
orzo pasta with shrimp & scallop, shiitake mushrooms, kalamata olives, tomatoes, parmigiano
handmade veal & cremini mushroom stuffed pasta, buttered spinach, parmigiano, rosemary-red wine & balsamic jus
rare seared tuna, toasted olive bread, basil pesto, pinzomonio vegetables
grilled lamb tenderloin, dijon mustard, caramelized onions, arugula, toasted olive bread
grilled chicken, roasted eggplant, tomato, basil, mozzarella, toasted wheat bread
veal & ricotta meatballs, crusty italian baguette, tomatoes, mozzarella, mixed greens salad
mediterranean striped bass, arugula, roasted tomatoes, grilled ciabatta, lemon, parmesan, e.v.o.o.
chicken scaloppine, spinach-ricotta ravioli, lemon, capers, artichokes, kalamata olives & tomatoes
pan fried breaded chicken cutlet, spinach, fettucine alfredo, mozzarella, vinny's tomato sauce
grilled hanger steak, fingerling potatoes, sautéed spinach, rosemary demi glace
grilled filet mignon, hand-cut fries, garlic green beans, rosemary-balsamic jus
sauteed carolina trout, corn studded parmesan polenta cakes, lemon, shallots, sage-brown butter & spinach
bistro vg's "killer" tiramisu
espresso bean truffles & raspberry coulis
pear frangipane tart, bourbon caramel ice cream
homemade ice cream or sorbet
bittersweet chocolate toasted sour dough with espresso & vanilla ice cream float
white chocolate crème brulee napoleon, vanilla bean, strawberries
combination of pistachio and golden raisin and chocolate dried cherry biscotti cookies with fresh berries
tomato ciabatta bread soup, reggiano parmigiano
white fish & clam chowder, cream, potatoes, corn, bacon, thyme
thinly sliced prosciutto, coppa, salami with mixed olives, parmesan, caponata
selection of artisan cheeses, humboldt fog, robiola bosina, la tur, gorgonzola
fresh italian cream mozzarella, heirloom tomatoes, zucchini, e.v.o.o., 12yr. old aged balsamic vinegar, ciabatta bread
simple arugula salad with shaved parmigiano, lemon, olive oil, red onions
fresh mozzarella, tomatoes, mixed greens, red onions, prosciutto, balsamic, e.v.o.o.
pear-arugula salad, spiced pecans, aged goat cheese, shallot & cherry vinaigrette
romaine salad with garlic, lemon & white anchovy dressing, parmigiano, buttermilk fried onion rings
rare seared big eye tuna salad, pinzimonio vegetables, reggiano parmigiano, lime
salt & pepper fried calamari, vinny's stewed tomatoes
steamed mussels, pinot grigio, garlic, shallots, butter broth
thin sliced & broiled salmon, capers, arugula, citrus vinaigrette
seared sea scallops, balsamic, brown butter, shallots, chives, crispy pancetta
jumbo lump crab cake, local apple, fennel slaw, vanilla-cracked mustard butter, chive oil
thinly sliced beef sirloin, parmigiano, dijon mustard sauce, fried capers, arugula, e.v.o.o.
grilled portobello mushroom, tomatobasil sausage, cornmeal fried goat cheese
hot italian sausage, goat cheese pizza, fennel & sun-dried tomato
tomatoes, mozzarella, basil
prosciutto, spinach, caramelized onions, white truffle oil
cremini, shiitake, gruyere, fontina, white truffle oil
vinny's italian sausage lasagna, mixed greens
creamy potato gnocchi with veal meatballs, vinny's tomato sauce
tube shaped pasta with portobellos, nicoise olives, parsley carrot-tomato sauce
handmade veal & cremini mushroom stuffed pasta, buttered spinach, parmigiano, rosemary-red wine & balsamic jus
sauteed carolina trout, corn studded parmesan polenta cakes, lemon, shallots, sage-brown butter & spinach
crispy seared salmon, ribbon-cut zucchini, risotto, black truffle butter
seared cod, sautéed white corn & thin beans, tomato concasse, sweet corn sauce
jumbo lump crabcakes, julienne vegetables, linguini alfredo, beurre blanc
scallops & shrimp risotto, black truffles, white truffle essence
chicken scaloppine, spinach-ricotta ravioli, lemon, capers, artichokes, kalamata olives & tomatoes
veal scaloppine, cremini mushrooms, potato gnocchi,tomato-peppercorn, basil & parmigiano
pan fried breaded chicken cutlet, spinach, fettucine alfredo, mozzarella, vinny's tomato sauce
black angus ribeye steak, fingerling potatoes, asparagus, roasted tomatoes, rosemary demi glace
roast rack of lamb, shiitake mashed potatoes, thin beans, raspberry shallot sauce
grilled pork tenderloin, roasted garlic mashed potatoes, eggplant caponata
filet mignon, red bliss smashed potato cake, buttered spinach & amarone-rosemary jus
bistro vg's "killer" tiramisu
espresso bean truffles & raspberry coulis
pear frangipane tart, bourbon caramel ice cream
homemade ice cream or sorbet
bittersweet chocolate toasted sour dough with espresso & vanilla ice cream float
white chocolate crème brulee napoleon, vanilla bean, strawberries
combination of pistachio and golden raisin and chocolate dried cherry biscotti cookies with fresh berries
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.