Cinco Mexican Cantina - Alpharetta, GA

Grilled or crispy shrimp with lettuce, tomatoes and poblano mayo.

Grilled or crispy tilapia, tropical slaw and poblano tartar sauce.

Perfectly seasoned grilled chicken, onions and cilantro. Salsa verde and chile de arbol salsa on the side.

Marinated grilled pork with a roasted corn and grilled pineapple pico de gallo and pasilla salsa.

Shredded pork tacos lightly seasoned and topped with onions and cilantro. Salsa verde and chile de arbol salsa on the side.

Grilled portobello mushrooms with feta cheese, caramelized onions, lettuce and pasilla salsa.

Crispy chicken breast strips with lettuce, tomatoes and jalapeño mayo.

Shrimp, tilapia and cheese wrapped in a flour tortilla and covered with a lobster cream and tomatillo salsa. Served with rice and black beans.

Grilled chicken, chorizo and refried beans in a flour tortilla drizzled with ranchero sauce and cheese sauce. Served with rice and black beans.

Our signature burrito with grilled chicken, mexican rice, black beans, pico de gallo and cheese topped with ranchero sauce, cheese sauce, sour cream and freshly sliced avocados

Three corn enchiladas filled with chicken and cheese topped with our creamy tomatillo sauce. Served with jalapeño corn and black beans

Two enchiladas filled with sautéed shrimp, onions, cheese and tomatoes drizzled in our lobster shrimp-cream sauce. Served with jalapeño corn and black beans.

Two enchiladas filled with braised short rib and cheese covered in a tangy homemade guajillo sauce. Served with jalapeño corn and black beans.

Cup of chicken tortilla soup or soup of the day with choice of cheese, shredded chicken or ground beef quesadilla.

House salad with choice of cheese, shredded chicken or ground beef quesadilla.

One chicken soft taco and one beef enchilada served with rice and refried beans.

One beef soft taco and one beef burrito served with rice and refried beans.

One beef burrito and one chicken enchilada served with rice and refried beans.

One portobello mushroom taco and one cheese enchilada served with jalapeño corn.

One chicken enchilada and one chalupa served with refried beans.

Flour tortilla filled with grilled veal, portobello mushrooms and chihuahua cheese topped with lettuce, truffle cream and roasted corn.

Flour tortilla filled with grilled chicken, cheese, grilled onions and peppers served with sour cream and pico de gallo.

Flour tortilla filled with grilled skirt steak, cheese, grilled onions and peppers served with sour cream and pico de gallo.

Flour tortilla filled with grilled shrimp, cheese, grilled onions and cilantro topped with sour cream and pico de gallo.

Flour tortilla filled with grilled portobello mushrooms, spinach and cheese served with guacamole and sour cream.

Fried calamari served with chile glaze and chipotle mayo.

Made fresh to order with perfectly ripened avocados, tomatoes, onions, cilantro and jalapeños.

Traditional melted cheese dip

A warm blend of maine lobster meat, shrimp, cheese, garlic, onions, corn and poblano peppers.

P.e.i. Mussels steamed in a chipotle and white wine sauce with cilantro and shallots. Served with garlic toast.

Homemade corn tortilla filled with chicken, onions and cheese, flash fried and served with a creamy avocado sauce

Baked chihuahua cheese, roasted poblano peppers, pico de gallo and chorizo. Served with flour tortillas.

Shrimp sautéed in a white wine, lime and roasted red pepper sauce served with jalapeño corn and mexican grit cake.

Seared ahi tuna on crunchy tostadas topped with guacamole, sour cream, red onion and pasilla salsa.

Jumbo lump crab meat lightly fried and served with cilantro oil and a chipotle glaze.

Warm tortilla chips topped with ground beef, cheese, black beans, lettuce, tomatoes, guacamole and sour cream.

Grilled angus beef with cheese, bacon, grilled onions, avocado and jalapeño peppers.

Grilled spicy pork sausage patty topped with hash browns, cheese, fried egg and poblano mayo.

Thin slices of pork and ham topped with avocado, jalapeños, cheese, refried beans and poblano mayo on a ciabatta bun.

Spicy grilled chicken wrapped in a flour tortilla with cheese, lettuce, tomato, and a chipotle ranch dressing

Chicken, avocado and cheese in our homemade chicken broth and topped with crispy tortilla strips.

Ask your server about our freshly made soup of the day

Grilled chile glazed salmon served over a bed of spring mix with black beans, chihuahua cheese, roasted corn, bacon, cilantro, green onions, sliced avocado and pasilla salsa tossed in an agave green chile vinaigrette.

Grilled chicken served over a bed of spring mix with black beans, tomatoes, sliced avocado and crispy tortilla strips with an agave-lime vinaigrette.

Fresh ahi tuna, red onions, tomatoes, sliced avocado, red radishes and queso fresco over a bed of spring mix. Served with a mango-chipotle vinaigrette.

Grilled shrimp served with fresh oranges, sliced avocado, red radishes and queso fresco over a bed of spring mix tossed in a roasted corn vinaigrette.

Crispy chicken over spring mix, sliced avocado, cucumbers, tomatoes and bacon tossed in a cilantro-chive dressing.

Grilled chicken, lettuce, tomatoes, roasted corn, black beans, sour cream and guacamole tossed with chipotle ranch and corn tortillas.