Tick-Tock Tikka House - Alpharetta, GA

Our 'Veggie Samosa', crushed and topped with a mixture of hot chickpeas, spices, yogurt, finely chopped onions, and tomatoes, smeared with sweet, tangy, and hot sauces. Topped with fresh cilantro and savory gram flour sprinkles.

Chicken chunks coated in Indian spices batter-fried and sauteed with roughly chopped chilies and, finely chopped spring onion greens and onions.

Perfectly fried chicken tossed and stir-fried with hot chilli sauce, onions, bell peppers and herbs.

Farm-fresh cauliflower florets marinated with chilli flakes, garlic and herbs, fried to perfection.

Slow-cooked lentils tempered with herbs and whole red chillies

Garbanzo beans cooked in juicy onions, tomatoes, and perfectly grounded spices.Served with a side of our aromatic basmati rice

A classic Indian dish of cooked spinach studded with cubes of fried cottage cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.

Fresh cottage cheese simmered in a rich creamy tomato, onion, and cashew-based gravy and topped with cream and butter

Creamy, juicy, saucy, and finger-licking chicken gravy with the richness of butter.

Delicious curry made of aromatic chicken tikka and rich creamy tomato and onion based gravy cooked to perfection.

Tender chicken is cooked to perfection with traditional Indian herbs. Served with a portion of aromatic basmati rice.

Tender goat meat is cooked to perfection with traditional Indian herbs. Served with a portion of aromatic basmati rice.

Long grain basmati rice cooked with farm-fresh vegetables and aromatic Indian herbs.

Long grain basmati rice cooked with tender chicken and aromatic Indian herbs.

Long grain basmati rice cooked with tender goat and aromatic Indian herbs.

White flour flatbread baked to perfection in a traditional Indian clay oven.

White flour flatbread baked to perfection in a traditional Indian clay oven and sprinkled with minced garlic and herbs.

White flour flatbread baked to perfection in a traditional Indian clay oven and smothered with butter.