Harry Bissetts New Orleans Cafe

279 E Broad St, Athens, GA 30601

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Raw Oysters On The Half Shell

served with cocktail sauce and lemon.

$8.00
Oysters Rockefeller

baked with a rich topping of spinach, celery and onions.

$11.00
Oysters Bienville

baked oysters topped with mushroom and shrimp béchamel.

$12.00
Oyster Sampler

three rockefeller and three bienville.

$12.00
Abita Bbq Shrimp

sautéed in a spicy butter and beer bbq sauce. served on a bed of basmati rice.

$10.00
Cajun Popcorn

deep-fried crawfish tails with homemade caper tartar sauce.

$8.00
Grilled Andouille Sausage

with creole mustard sauce.

$7.00
Shrimp And Grits

creamy sauté of shrimp and andouille sausage over roasted vidalia onion grits.

$10.00
Fried Crawfish Cakes

served with a creole tomato sauce, tasso and béarnaise.

$13.00
Creole Crab Cakes

sautéed and served with remoulade sauce.

$14.00
Sherry Crab Soup

rich cream and sherry soup with jumbo lump crab.

$7.00
Seafood Gumbo

creole filé gumbo with shrimp, oysters and crawfish.

$7.00
French Onion

caramelized onions in a hearty beef broth with croustade and gruyére.

$6.00
Wedge

iceberg wedge with bacon, blue cheese crumbles and creamy garlic dressing.

$7.00
Seasonal Salad

delicious salad that changes with the season. (ask your server for details).

$11.00
Shrimp Remoulade

shrimp tossed in a creole mustard vinaigrette on shredded iceberg lettuce.

$11.00
House Salad

mixed greens with tomatoes, croutons and cucumber.

$4.00
Steak Frites

grilled, hand-cut 14 oz certified angus beef ribeye. served with coleslaw and french fries.

$22.00
Veal Lafayette

panéed veal over rice finished with a rich sauce of crawfish tails, dill and sherry cream. served with sautéed asparagus.

$21.00
The Nona Burger

grilled ½ lb burger with blue cheese crumbles and marchand de vin on an onion kaiser. served with coleslaw and french fries or zapp's potato chips.

$10.00
Grilled Chicken Maque Choux

linguine tossed in a sautéed andouille sausage, corn and tomato cream sauce. topped with grilled boneless chicken breast. served with a side of creamed spinach.

$17.00
Scallops Nona

seared and butter-basted scallops served with creamed spinach and maque choux.

$19.00
Garlic Shrimp And Scallop Linguine

seared scallops and sautéed shrimp in a garlic butter sauce, tossed with linguine, garnished with scallions and roasted red peppers. served with a side of creamed spinach.

$21.00
Cedar Plank Salmon

8 oz salmon filet seasoned with citrus zest and horseradish, then grilled and smoked on cedar. served with roasted vidalia onion grits and sautéed asparagus.

$25.00
Crawfish-stuffed Trout

baked rainbow trout with a crawfish stuffing, finished with béarnaise sauce and served with creamed spinach.

$21.00
Fresh Catch

daily fresh fish prepared blackened, bronzed, broiled or grilled served with creamed spinach and red beans and rice.

$3.00
Vegetable Plate

red beans and rice, maque choux, collard greens, coleslaw, vidalia onion grits, basmati rice, french fries or brabant potatoes $3 each. asparagus, creamed spinach or small house salad $4 each.

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The Filet

unadorned and grilled to perfection.

$25.00
Jazz Filet

pepper crusted and topped with marchand de vin.

$28.00
Mardi Gras Filet

with béarnaise sauce, marchand de vin or port wine sauce.

$27.00
French Quarter Filet

stuffed with blue cheese and finished with a port wine sauce.

$29.00
The Oysterman Filet

topped with fried oysters (or fried shrimp) and béarnaise sauce.

$31.00
Red Beans And Rice With Grilled Andouille

served with a side of collard greens.

$15.00
Creole Pork Jambalaya

traditionally prepared rice cooked with pork, tasso, ham and andouille sausage. served with a creole tomato sauce and a side of collard greens.

$18.00
Chicken Rochambeau

fried boneless chicken breast with grilled sliced ham, marchand de vin and béarnaise sauce. served with red beans and rice and collard greens.

$19.00
Crawfish Etouffée

a rich crawfish stew over rice. served with a side of collard greens.

$18.00
Seafood Courtbouillon

shrimp, oysters and fish simmered in a white wine and tomato broth. served over rice with a side of collard greens.

$18.00
Eggplant Pirogue

fried eggplant boat, filled with crab and shrimp. topped with crawfish etouffée. a pirogue is a boat used in the bayous, like the one on the wall in the atrium dining room.

$18.00
Cajun Seafood Fry

shrimp, catfish and oysters with cocktail and caper tartar sauce. served with coleslaw and french fries.

$18.00
Nona's Bread Pudding

new orleans style with peaches, raisins, whiskey sauce, with chantilly cream.

$8.00
Crème Brûlée

egg and cream custard with vanilla bean and caramelized sugar.

$8.00
Praline Parfait

layers of vanilla bean ice cream, caramel sauce and praline crumbles.

$8.00
Mike's Cheesecake

new york style cheesecake with delectable toppings.

$7.00
Bourbon Pecan Pie

with chantilly cream.

$7.00

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