On The Border Mexican Grill - Athens, GA

Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and jalapeño.

Our signature queso mixed with green chiles for an extra kick.

It's the freshest guacamole on the planet made with whole avocados, tomato, jalapeño, cilantro, red onion, lime and a pinch of salt.

Made in small batches throughout the day.

The best of both worlds. Guacamole and a cup of queso.

Six handmade, tempura-fried jalapeños filled with mixed cheese and chicken. Served with our signature queso.

When you can’t pick one appetizer – chicken quesadillas, fajita steak nachos and mini chicken chimis. Served with guacamole, sour cream, pico de gallo, pickled jalapeños and our signature queso.

Tostada chips piled high with layers of seasoned ground beef, refried beans and queso. Topped with sour cream sauce, pico de gallo, pickled jalapeños and guacamole.

Handmade pastries filled with mixed cheese & seasoned ground beef or chicken tinga. Served with our signature queso.

Tostada chips topped with refried beans, fajita steak or chicken and melted mixed cheese. Served with guacamole, sour cream, pico de gallo and pickled jalapenos.

Brisket with sautéed onion & pickled jalapeños. Served with jalapeño-BBQ sauce, guacamole, sour cream and pico de gallo.

Fajita chicken or steak with poblano & onion. Served with fresh guacamole, sour cream and pico de gallo.

Zucchini, squash, red onion, red peppers and Jack cheese. Served with fresh guacamole, sour cream and pico de gallo.

Spinach & mushrooms with roasted corn and jalapeño. Served with guacamole, sour cream and pico de gallo.

Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips.

Sizzling mesquite-grilled chicken or steak and onions over a crisp blend of romaine, iceberg & cabbage, pico de gallo, roasted corn, fresh avocado and queso freso.

Seasoned ground beef or chicken tinga over a crisp bend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served with seasoned flour tortilla crisps.

A crisp blend of romaine, iceberg and cabbage tossed with mesquite-grilled chicken, roasted corn, black beans, mango, jícama, pico de gallo, queso fresco and fat-free mango citrus vinaigrette.

Mesquite-grilled chicken or steak over a bed of mixed greens & cabbage, pico de gallo, roasted corn, avocado and queso fresco.

Mixed greens & cabbage, mesquite-grilled chicken, roasted corn, black beans, mango, jícama, pico de gallo and queso fresco. Served with fat-free mango citrus vinaigrette.

Mixed greens & cabbage, pico de gallo and black bean & corn salsa. Topped with tortilla strips and queso fresco.

A medley of black beans, corn, Mexican rice, red onion, tomato, jalapeño and cilantro tossed with smoked jalapeño vinaigrette. Served chilled.

Mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese & onion enchiladas smothered in chile con carne. Served with Mexican rice and choice of beans.

Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out. Served with Mexican rice and choice of beans.

Two savory seasoned ground beef enchiladas with our border queso. Served with Mexican rice and choice of beans.

Two chicken tinga or spinach & mushroom enchiladas with our tomatillo sauce and pico de gallo. Served with cilantro lime rice, black beans or grilled vegetables.

Grilled chicken brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado.

Grilled steak brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado.

Grilled portobello brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado.

Grilled shrimp brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado.

Grilled vegetables brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado.

One crispy seasoned beef taco, one chicken enchilada with sour cream sauce, one cheese & onion enchilada with chile con carne and a mini chicken chimi. Served with Mexican rice, choice of beans and a side of signature queso.

One Jack cheese-stuffed poblano, hand-battered and fried golden, and a carnitas enchilada with green chile sauce. Served with Mexican rice and choice of beans.

Choose two of your Mexican favorites. Served with Mexican rice and choice of beans.

Choose three of your Mexican favorites. Served with Mexican rice and choice of beans.

Choose four of your Mexican favorites. Served with Mexican rice and choice of beans.

Our famous fajitas are grilled over mesquite wood and served with flour tortillas, sour cream, pico de gallo, cheese or guacamole, Mexican rice and choice of beans.

Choose any two Classic Fajita styles. Served with flour tortillas, sour cream, pico de gallo, cheese or guacamole, Mexican rice and choice of beans.

When you just can't choose. Mesquite-grilled steak and chicken, sautéed shrimp, carnitas and sautéed vegetables. Served with flour tortillas, sour cream, pico de gallo, cheese or guacamole, Mexican rice and choice of beans.

A modern twist on classic fajitas. Mesquite-grilled chicken topped with crumbled bacon, ranch dressing and lots of melted Jack cheese. Served with flour tortillas, sour cream, pico de gallo, cheese or guacamole, Mexican rice and choice of beans.

Mesquite-grilled chicken with sautéed onions and red & green bell peppers. Served with black beans, white corn tortillas, pico de gallo and guacamole.

Add a shrimp skewer straight from the grill.

Marinated and seasoned mesquite-grilled steak with seasoned butter, sautéed vegetables and Mexican rice.

Mesquite-grilled chicken breast topped with pico de gallo and tomatillo sauce or spicy salsa fresca. Served with grilled vegetables and cilantro lime rice.

Simple and delicious, this perfectly seasoned mesquite-grilled chicken breast is topped with our signature queso and fresh sliced avocado. Served with sautéed vegetables and cilantro lime rice.

A seasoned, mesquite-grilled whitefish fillet topped with warm pico-mango salsa. Served with sautéed vegetables and cilantro lime rice.

Mesquite-grilled chicken breast brushed with lime-cilantro chimichurri, topped with pico de gallo and melted Jack cheese. Plus, a skewer of grilled chimichurri shrimp. Served with cilantro lime rice and sautéed vegetables.

Mesquite-grilled chicken, cheddar cheese, creamy red chile sauce and fried onion strings in warm, hand-pressed flour tortillas. Served with Mexican rice and choice of beans.

Warm, hand-pressed flour tortillas with Dos XX beer-battered fish, creamy red chile sauce, shredded cabbage & carrots, mixed cheese and pico de gallo. Served with Mexican rice and choice of beans.

Shredded beef brisket, Jack cheese, fried onion strings and jalapeño-BBQ sauce in warm, hand-pressed flour tortillas. Served with Mexican rice and choice of beans.

Three mini white corn tortillas with steak or chicken, sautéed onion, Jack cheese, fresh avocado, pico de gallo and roasted red chile salsa. Served with Mexican rice and choice of beans.

Three mini white corn tortillas filled with chimichurri grilled shrimp and lime cabbage-carrot slaw, topped with fresh pico de gallo and avocado. Served with Mexican rice and choice of beans.

Seasoned, mesquite-grilled whitefish brushed with lime-cilantro chimichurri, lime cabbage-carrot slaw and pico de gallo in three mini yellow corn tortillas. Served with Mexican rice and choice of beans.

Fajita chicken, Jack cheese, pico de gallo, sauteed onion & poblano, topped with ranchero sauce, sour cream sauce and our signature queso. Served with Mexican rice and choice of beans

A HUGE serving of fajita steak or chicken wrapped in a seared flour tortilla with Mexican rice, mixed cheese, black beans, caramelized onion & red pepper, pico de gallo and sour cream sauce. Served with Mexican rice and choice of beans.

Seasoned ground beef or chicken tinga, pico de gallo and cheese rolled in a flour tortilla smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso. Served with Mexican rice and choice of beans.

A seared flour tortilla stuffed with fajita steak, Jack cheese, seasoned fries, pico de gallo and avocado ranch. Served with Mexican rice and choice of beans.

Zucchini, squash, red onion, red bell pepper and Jack cheese rolled in a flour tortilla smothered with ranchero sauce or tomatillo sauce. Served with cilantro lime rice and black beans.

Our Classic Burrito fried crispy and smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso. Served with Mexican rice and choice of beans.

Stuffed with carntias, poblano & sautéed onion, roasted corn and Jack cheese. Smothered with green chile sauce and melted Jack cheese. Served with Mexican rice and choice of beans.

Our Veggie Burrito fried crispy and smothered with ranchero sauce or tomatillo sauce. Served with cilantro lime rice and black beans.

A lunch-size portion of mesquite-grilled steak or chicken. Served with flour tortillas, pico de gallo, sour cream, cheese or guacamole, Mexican rice and choice of beans.

Any two Mexican favorites. Served with Mexican rice and choice of beans.

A lunch-size quesadilla served with pico de gallo, sour cream and guacamole, plus a cup of chicken tortilla soup or house salad.

A flour tortilla stuffed with chicken, steak, carnitas, sautéed veggies or portobello mushroom, shredded cheese, cilantro lime rice, black beans and pico de gallo. Served with chips & salsa.

Chilled fajita chicken, steak or grilled veggies, romaine, iceberg & cabbage, dressing, mixed cheese and pico de gallo wrapped in a flour tortilla. Served with chips & salsa.

Half of a chilled chicken, steak or veggie fajita wrap and a house salad or confetti rice salad. Served with chips & salsa.

Rich chocolate & walnut brownie topped with vanilla ice cream and drizzled with chocolate sauce. Feeds up to four.

Four traditional churros filled with caramel and dusted with cinammon-sugar. Served with vanilla ice cream.

Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping.

Sopapillas, chocolate & walnut brownies and assorted dessert bars with dipping sauces.

48 mini sopapillas with chocolate sauce and honey.

Filled with caramel and dusted with cinnamon sugar.

Assorted dessert bars and chocolate & walnut brownies.

Rich chocolate brownies with walnuts.

It's soup or salad, plus chicken fajitas (lunch portion) and sopapillas or a brownie sundae

Starting at $2.

Chicken fajitas (lunch portion) plus rice & beans and all the fixings.

Add a shrimp skewer straight from the grill.

Served with a side of signature queso.

Mixed greens & cabbage, pico de gallo and black bean & corn salsa. Topped with crispy tortilla strips and queso fresco.

A La Carte

A La Carte or Dozen

Small or Large Bag

Quart

Individual or Quart

Individual or Quart

Individual or Quart

Individual or Quart

Individual or Quart

Individual or Quart

Individual or Quart

Individual or Quart

Individual or Quart

Individual or Pound

Individual Side

Individual Side

Choose seasoned ground beef or chicken tinga, served with mini taco shells, mixed cheese, lettuce and tomato. With one side

Choice of one seasoned ground beef, chicken tinga or cheese enchilada. Served with Mexican rice & choice of beans.

With refried beans, seasoned ground beef or fajita chicken, mixed cheese & queso. Side not included.

With one side.

A flour tortilla with mesquite-grilled chicken. Served with mixed cheese, lettuce and tomatoes. With one side.

With one side

With one side.

Chicken tinga, soft mini white corn tortillas, mixed cheese, lettuce and tomato. Grilled vegetables as your side and apple juice to drink.

A flour tortilla with mesquite-grilled chicken. Served with mixed cheese, lettuce and tomato. Grilled vegetables as your side and apple juice to drink.

24 pieces. Texas wings with ranch dressing, beef empanadas, mini steak quesadillas & mini chicken chimis. Served with queso.

24 pieces. Mini chicken quesadillas, chicken tenders & chicken empanadas. Served with queso.

24 pieces. Mini chicken quesadillas & firecracker stuffed jalapeños. Served with queso.

36 pieces. Beef or chicken empanadas, Texas wings, beef or chicken mini quesadillas and firecracker stuffed jalapeños. Served with queso and ranch dressing.

24 pieces. Pick any two, three or four: empanadas, mini chimis, mini burritos, mini quesadillas, Texas wings with ranch dresssing, chicken tenders or firecracker stuffed jalapeños. Served with queso.

24 pieces. Mini chicken quesadillas, beef or chicken empanadas and beef or chicken mini chimis. Served with queso.

18 mini crispy taco shells filled with chicken tinga or seasoned ground beef, lettuce, mixed cheese and tomato. Served with tomatillo sauce and salsa.

24 seasoned ground beef, chicken tinga, black bean & corn or spinach & mushroom mini chimis. Served with queso.

24 cheese, chicken or steak mini quesadillas. Served with sour cream, pico de gallo and guacamole.

24 handmade pastries filled with mixed cheese and chicken tinga or seasoned ground beef. Served with queso.

Served chilled with layers of refried beans, guacamole, sour cream, pico de gallo, mixed cheese and pickled jalapeños. Served with tortilla chips or flour tortilla crisps.

16 six-inch fajita wraps filled with fajita chicken or steak, mixed greens & cabbage, mixed cheese, pico de gallo and dressing. Served chilled.

Includes a mini chimi platter, small 5-layer dip (chilled), quart of queso, quart of salsa and tortilla chips.

Includes a mini chimi platter, small 5-layer dip (chilled), Texas wings with ranch dressing, quart of queso, quart of salsa and tortilla chips.

Choose from seasoned ground beef, chicken tinga, brisket, black bean & corn or spinach & mushroom.

Handmade, tempura-fried jalapeños filled with mixed cheese & chicken.

Handmade pasteries filled with mixed cheese and chicken tinga or seasoned ground beef.

Choose from seasoned ground beef, chickn tinga, cheese & onion or spinach & mushroom.

Choose from seasoned ground beef or chicken tinga. Includes lettuce, tomatoes and mixed cheese.

Mesquite-grilled chicken or steak, or carnitas, with onions & peppers, flour tortillas, pico de gallo, sour cream, cheese or gucamole, Mexican rice, choice of beans and our famous chips & salsa.

Five soft or crispy seasoned ground beef or chicken tinga tacos topped with lettuce, mixed cheese and tomato, and five cheese & onion enchiladas with chile con carne. Served with Mexican rice, choice of beans and our famous chips & salsa.

Ten soft or crispy seasoned ground beef or chicken tinga tacos topped with lettuce, mixed cheese and tomato. Served with Mexican rice, choice of beans and our famous chips & salsa.

Ten of the same enchiladas. Choose from cheese & onion, seasoned ground beef, chicken tinga or spinach & mushroom. Served with Mexican rice, choice of beans and our famous chips & salsa.

Layers of white corn tortillas, sour cream sauce, chicken tinga, poblano & onion, queso and melted mixed cheese. Served with a house salad and our famous chips & salsa.

Layers of white corn tortillas, green chile and sour cream sauce, carnitas and melted Jack cheese. Served with a house salad and our famous chips & salsa.

Layers of white corn tortillas, ranchero or tomatillo sauce, sautéed vegetables, black beans, poblano & onion, queso and melted mixed cheese. Served with a house salad and our famous chips & salsa.

Make it a 3 course meal and add a quart of queso and a mini sopapilla platter with honey and chocolate sauce.

Iced tea, lemonade & flavored teas by the gallon.

Enjoy our famous house margarita mix at home! Just add your own liter of tequila & 2 cups of triple sec to yield a gallon of margaritas. Approximately 15-20 servings.