Scrambled Eggs with Cheese en Vol-au-Vent; Applewood Smoked Bacon; Berkshire Pork Link Sausage; Turkey Link Sausage; Crispy Chive Potato Cake
Seasonal Fresh Fruit; European Breakfast Pastries or Beignets; Fresh Florida Orange Juice. Please choose one of the additions, add $2 per person: French Toast with Strawberry or Chocolate Filling; Signature Pancakes, Plain or Blueberry
Omelette with Tomatoes & Cheddar; Omelette with Mushrooms & Gruyère; Crispy Chive Potato Cake, Green Asparagus, Citrus Fruit Garnish
Seasonal Fresh Fruit; European Breakfast Pastries or Beignets; French Toast with Strawberry or Chocolate Filling or Signature Pancakes, Plain or Blueberry; Fresh Florida Orange Juice
Crispy Chive Potato Cake, Green Asparagus, Citrus Fruit Garnish. up to 75 guests
Tournedos of Prime Beef Tenderloin on Chive Potato Cake, Poached Eggs, Green Asparagus, Hollandaise Sauce, Citrus Fruit Garnish. up to 75 guests
Seasonal Fresh Fruit; European Breakfast Pastries or Beignets; French Toast with Strawberry or Chocolate Filling or Signature Pancakes, Plain or Blueberry; Fresh Florida Orange Juice
Basil Essence
Parmesan Crouton
Crispy Speck
Blue Cheese, Candied Walnuts, Balsamic Strawberries, Pommery Mustard Vinaigrette
Feta Cheese, Toasted Almonds, Vinaigrette
Applewood Smoked Bacon, Chives, Egg, Creamy Blue Cheese Dressing
Egg-less Caesar Dressing, Parmesan-Reggiano, Brioche Croutons
Caramelized Onion, Natural Jus
Lemon Caper Butter Sauce
Tomato-Sherry Sauce
Sauce Béarnaise
Thyme Jus
Natural Jus
San Marzano Tomato Sauce
Vegetable Cous Cous or Potato Purèe, Tomato-Sherry Sauce
Choose One
Sicilian Gremolata, Vegetable Cous Cous or Potato Purèe
Bibb, Vine-Ripe Tomato, Hass Avocado Salad
Couscous Salad of Pear Tomatoes, Cucumber, Olives and Arugula, Red Wine Vinaigrette
Vine-Ripe Tomato, Red Onion, Bacon, Danish Blue Cheese Creamy Buttermilk Dressing
Orzo Pasta Salad with Sweet Onion, Egg, Blue Cheese, Hearts of Palm, Avocado, Garbanzo Beans, Sweet Peppers, Basil Vinaigrette
Baby Spinach Salad with Kalamata Olives, Artichokes, Tomato, Cucumber and Pastini Pasta, Red Wine Vinaigrette
Tartar Sauce, Lemon Served over Ashley Farm Mesclun Lettuces, Pommery Mustard Vinaigrette
Crème Chantilly
Raspberry-Vanilla Swirl
Vanilla Whipped Cream
Citrus Coulis
Parmesan Reggiano and Brioche Croutons
Oven Dried Tomatoes, Kalamata Olives, Artichokes and Sherry Vinaigrette
Red Wine-Oregano Vinaigrette
White Mushrooms, Bean Sprouts, Eggs and Warm Applewood Smoked Bacon Dressing
Wild Mushrooms, Shallot Spinach and Rosemary Cream
Israeli Couscous with Seasonal Vegetables, Lemon Brown Butter Sauce
Logan Turnpike Mill Grits and Vidalia Onions, Thyme Jus
Chive Mashed Potatoes
Sliced and served with Caramelized Onions, Portabella Mushrooms, Fingerling Potatoes
Fingerling Potatoes, Sweet Corn and Vidalia Onion, Vin Blanc
Julienne Vegetables, Caper Butter Sauce
Included in both options
with Herb Cream Cheese on Focaccia Bread
Portabella Mushrooms and melted Brie on Ciabatta
on Egg Bread
on Pumpernickel Bread
Parmesan Reggiano and Brioche Croutons
The Host pre-selects one appetizer (or one salad), one entrée and one dessert.
The Host pre-selects one appetizer, one salad (or a second appetizer in place of salad course), one entrée and one dessert.
Hayden Mango Vinaigrette
Potato Blini, Chives, Lemon Crème Fraîche, Egg
Pommery Lemon Butter Sauce, Micro Celery
Fresh peas, Forest Mushrooms, Beurre Blanc
Asian Slaw, Sherry Gastrique
Corn Mash, Bacon Gastrique
Buttery Braising Jus
Thin Batter, Flash-Fried, Honey Mustard Sauce, Drawn Butter
Pink Brandy and Traditional Red Cocktail Sauces
Tomato-Sherry Butter Sauce
Cognac Crème
Crispy Speck
Parmesan Crouton
Basil Essence
Feta Cheese, Kalamata Olive Croutons, Aged Sherry-Pommery Vinaigrette
Roasted Pear, Candied Walnuts, Aged Sherry-Orange Vinaigrette
Maytag Blue Cheese, Candied Walnuts, Apple, Citrus Vinaigrette
Crispy Romaine Lettuce, Tomatoes, Hearts of Palm, Maytag Blue Cheese, Eggs Sweet Onions, Peppers, Cucumbers, Garbanzo Beans, Creamy Basil Dressing
Egg-less Caesar Dressing, Parmesan-Reggiano, Brioche Croutons
Applewood Smoked Bacon, Chives, Egg, Creamy Blue Cheese Dressing
Green Peas, Vidalia Onion, Aged Cheddar, Creamy Buttermilk Dressing
select one. Tomato-Shallot Butter Sauce
Lemon Brown Butter
Lemon-Parsley Butter
Shallot Spinach, Brandy Cream Sauce
Hunter Style Mushroom Sauce
Thin Batter Flash-Fried, Honey Mustard Sauce, Drawn Butter
Thin Batter, Flash Fried, Honey Mustard Sauce, Drawn Butter
Natural Jus
Boulangère Potato, Bordelaise Sauce
Mushrooms, Port Wine Braised Shallot, Confit Potato, Brandy Green Peppercorn Sauce
Wild Mushrooms, Jus
Brandy Cream Sauce
(Minimum of 50 guests required) Fruit Tarts, Chocolate Éclair, Opera Cake, Chocolate Dipped Strawberry Lemon Meringue Tart, Crème Brûlée, White and Dark Chocolate Mousse Cake
White Chocolate Shavings, Chantilly Cream
Strawberry Coulis, Chantilly Cream
Select one: Hayden Mango, NY Style
Vanilla Anglaise (50 or fewer guests)
Assorted Hurst Farm Berries Chambord Whipped Cream (100 or fewer guests)
Vanilla Bean Ice Cream
Vanilla Sauce, Chantilly Cream
select one: Dark Chocolate, Milk Chocolate, Classic Vanilla Bean
120 or fewer guests
(Served between appetizer and entrée) Choose one of the following flavors of Sorbet: Meyer Lemon, Champagne, Mango, Raspberry
Sweet Grass Dairy Farm Cheese Collection: A Selection of Three Cheeses, Pecan Ficelle Chips and Quince; Roquefort Cheesecake: Candied Walnuts, French Ficel; St. Nectaire Cheese: Fig Preserve and Multigrain Toast
Assortment of Chocolate Truffles, Pâté de Fruits and Cookies or White and Dark Chocolate Dipped Strawberries. served with coffee service
Pano's Private Reserve Coffee Garnished with Crème Chantilly, Lindt Chocolate Shavings and Cinnamon Sticks. Served family-style at the tables
Selected Cordials from our Cordial Cart or Stationery Bar (Charged on Consumption). Crème Chantilly, Lindt Chocolate Shavings and Cinnamon Sticks. Pano's Private Reserve Coffee
Maine Lobster, Cold Water Oysters, Jumbo Shrimp, Alaskan King Crab Leg
Pink Brandy and Traditional Cocktail Sauces
Red Wine Herb Vinaigrette
Applewood Smoked Bacon, Chives, Egg, Creamy Buttermilk Dressing
Parmesan-Reggiano and Brioche Croutons
Crispy Romaine Lettuce, Tomatoes, Hearts of Palm, Maytag Blue Cheese, Eggs, Sweet Onions, Peppers, Garbanzo Beans, Creamy Basil Dressing
8 oz Filet Mignon and Pano's Signature Crispy Cold Water Lobster Tail
Vanilla Bean Ice Cream
Hurst Farm Berries, Sorbet, Chambord Chantilly Cream
Crispy Lettuces, Blue Cheese, Peppers, Sweet Onion, Tomatoes, Eggs, Cucumbers Creamy Basil Dressing
Parmesan Reggiano and Brioche Croutons
Oven Dried Tomatoes, Kalamata Olives, Artichokes and Sherry Vinaigrette
Bulgur Wheat, Cucumber, Tomato, Parsley, Mint, Lemon
Boston Bibb Lettuce, English Peas, Egg, Prosciutto, Aged Cheddar, Scallions Creamy Ranch Dressing
Micro Basil, Sherry Vinaigrette
Red Wine-Oregano Vinaigrette
Vine Ripe Tomatoes, Cucumbers, Feta Cheese and Red Wine Vinaigrette
Wild Mushrooms, Shallot Spinach, Brandy Garlic Cream Sauce
Sliced and served with Caramelized Onions, Portabella Mushrooms and Fingerling Potatoes
Julienne Seasonal Vegetables, Lemon-Caper Sauce
Rémoulade Sauce
Logan Turnpike Mill Grits with Vidalia Onion, Thyme Jus
Seasonal Vegetable Medley
Corn Mash
Natural Braising Juices, Roasted Garlic Potatoes
Honey Mustard Sauce
Add Florida Shrimp
Crème FraÎche
White Truffle Oil
Heirloom Apples, Celery, Currants and Toasted Walnuts, Waldorf Dressing
Includes Premium Brand Liquor, Beer, Wine & Champagne
Herb and Pumpernickel Crackers
Whole Grain Mustard
Carr Crackers and Lavosh
Lavosh
in Crispy Wonton Cup
Mediterranean Garniture
on Pretzel Ficelle
Brioche Toast
Petit Mozzarella, Grape Tomato, Pesto
Peanut Sauce
Crème Fraîche, Caviar Garnish
Fresh Guacamole
Deli Mustard
Add $3 per person. California Roll, Spicy Tuna Roll and Salmon Roll
Home-Made BBQ Sauce
Spicy Peanut Sauce
Spinach-Leek-Feta Filling
Sour Cream, Green Apple
Apricot Glaze
with Truffle Essence
Add $3 per person. Sauce Piquante
Saffron Yogurt Sauce
Ginger Soy Sauce
Chimichurri
Basil Pesto Essence
Truffle Essence
Parmesan Crouton
Feta Cheese, Toasted Almonds, Vinaigrette
Blue Cheese, Candied Walnuts, Strawberries, Pommery Vinaigrette
Egg-less Caesar Dressing, Parmesan-Reggiano, Brioche Croutons
Egg, Chives, Creamy Blue Cheese Dressing
Green Asparagus, Hollandaise
Dill Gremolata
Roasted Portobello, Port Wine Sauce
Caper-Butter Sauce
Hunter Style Mushroom Sauce
Add $6. Bordelaise Sauce
Seasonal Vegetable Medley, Natural Juices
Wild Mushrooms, Natural Jus
"Gremolata"
Rosemary-Garlic Jus
Cabernet Jus
Chantilly Cream
Meyer Lemon, Hayden Mango, Dark Godiva (select one)
Citrus Coulis
Raspberry-Vanilla Swirl
Caramel Sauce
Vanilla Chantilly Cream
(in season) Napoleon
Parmesan Reggiano and Brioche Croutons
Oven Dried Tomatoes, Kalamata Olives, Artichokes and Sherry Vinaigrette
Red Wine-Oregano Vinaigrette
White Mushrooms, Bean Sprouts, Eggs and Warm Applewood Smoked Bacon Dressing
Wild Mushrooms, Shallot Spinach and Rosemary Jus
Caramelized Onion, Portabella Mushrooms, Fingerling Potatoes
Israeli Couscous with Seasonal Vegetables, Lemon Brown Butter Sauce
Chive Mashed Potatoes
Fingerling Potatoes, Sweet Corn and Vidalia Onion, Vin Blanc
Vegetables Julienne and Caper Butter Sauce
Assorted Soda Favorites, Mixers, No Attendant
Virgin Daiquiri and Martini. Assorted Soda Favorites, Fruit Juices, Mixers, Bartenders
Parmesan-Reggiano, Brioche Croutons
Chicken or Vegetables added at no cost, Garlic Bread Stick
Vegetable Rice Pilaf
Fresh Vegetables
Stir-Fry, Asian Vegetables and Rice
Hamburgers, Braised Beef Brisket, Portabella Mushroom
Chicken, Beef and Traditional Toppings
French Fries or Fried Rice Complimentary
Includes Premium Brand Liquor, Beer, Wine & Champagne
Herb and Pumpernickel Crackers
Whole Grain Mustard
Carr Crackers and Lavosh
Lavosh
in Crispy Wonton Cup
Mediterranean Garniture
on Pretzel Ficelle
Brioche Toast
Grape Tomato, Pesto
Peanut Sauce
Crème Fraîche, Caviar Garnish
Fresh Guacamole
Deli Mustard
Add $3. California Roll, Spicy Tuna Roll and Salmon Roll
Home-Made BBQ Sauce
Spicy Peanut Sauce
Spinach-Leek-Feta Filling
Sour Cream, Green Apple
Apricot Glaze
with Truffle Essence
Add $3. Sauce Piquante
Saffron Yogurt Sauce
Dumplings, Ginger Soy Sauce
Chimichurri
Crème Fraîche, Chives, Quail Egg, Potato Blini
Creamy Polenta, Natural Jus
Seasonal Vegetable Garnish, Beurre Blanc
Balsamic Vinaigrette
Truffle Essence
Parmesan Crouton
Feta Cheese, Kalamata Croutons, Sherry Vinaigrette
Strawberries, Aged Sherry-Orange Vinaigrette
Maytag Blue Cheese, Candied Walnuts, Apple, Citrus Vinaigrette
Eggless Caesar Dressing, Parmesan-Reggiano, Brioche Croutons
Egg, Chives, Creamy Blue Cheese Dressing
Crispy Romaine Lettuce, Tomatoes, Hearts of Palm, Sweet Onions
Peppers, Garbanzo Beans and Eggs, Creamy Basil Dressing
Green Asparagus, Hollandaise
Dill Gremolata
Roasted Portobello, Port Wine Sauce
Shallot Spinach, Rosemary-Garlic Jus
Hunter Style Mushroom Sauce
Add $4. Bordelaise Sauce
Seasonal Vegetable Medley, Natural Juices
Wild Mushrooms, Jus
"Gremolata"
Rosemary-Garlic Jus
Cabernet Jus
Lemon Meringue, Passion Fruit Sorbet
Meyer Lemon, Hayden Mango, Dark Godiva (select one)
Add $3. Vanilla Anglaise. 50 or Fewer Guests Only
Chambord Whipped Cream
Vanilla Bean Ice Cream
Caramel Sauce
Dark Chocolate Mousse Cake, Vanilla Bean Crème Brûlée, Fresh Fruit Tart
Meyer Lemon, Champagne, Mango, Raspberry
A Selection of Three Cheeses, Pecan Ficelle Chips and Quince
Candied Walnuts, French Ficelle
Fig Preserve and Multigrain Toast
Assortment of Chocolate Truffles, Pâté de Fruits and Cookies or White and Dark Chocolate Dipped Strawberries served with coffee service
Pano's Private Reserve Coffee Garnished with Crème Chantilly, Lindt Chocolate Shavings and Cinnamon Sticks (Served family-style at the tables)
Selected Cordials from our Cordial Cart or Stationary Bar (Charged on Consumption) Crème Chantilly, Lindt Chocolate Shavings and Cinnamon Sticks Pano's Private Reserve Coffee
Assorted Soda Favorites, Mixers, No Attendant
Virgin Daiquiri and Martini. Assorted Soda Favorites, Fruit Juices, Mixers, Bartenders
Parmesan-Reggiano, Brioche Croutons
Chicken or Vegetables added at no cost, Garlic Bread Stick
Vegetable Rice Pilaf
Fresh Vegetables
Stir-Fry, Asian Vegetables and Rice
Hamburgers, Braised Beef Brisket, Portabella Mushroom
Chicken, Beef and Traditional Toppings
Complimentary
Vanilla Ice Cream, Chocolate Ice Cream, Toppings & Sauces
with Vanilla Ice Cream
with Assorted Toppings, Hamantaschen
Herb and Pumpernickel Crackers
Carr Crackers and Lavosh
Lavosh
in Crispy Wonton Cup
Mediterranean Garniture
Peanut Sauce (select one)
Add $3 Per Person. Pink Brandy Cocktail Sauce
Petit Mozzarella, Grape Tomato, Pesto
on Potato Blini, Crème Fraîche, Caviar Garnish
Fresh Guacamole
Add $3 per person. California Roll, Spicy Tuna Roll, Salmon Roll
Saffron Yogurt Sauce
House-Made BBQ Sauce
Spicy Peanut Sauce
Chimichurri
Spinach-Leek-Feta Filling
Thai Sweet and Spicy Sauce
Apricot Glaze
Lemon Aïoli
Ginger Soy Sauce
Ginger Soy Sauce
Add $3 Per Person. Sauce Piquante
Add $4 Per Person. Honey Mustard
Ficelle, Lavosh Cracker Bread
Please select two toppings: Braised Pulled BBQ Pork; Andouille Sausage Stew; Georgia White Shrimp "Low Country"; Local Okra "Jambalaya"
Pimento Cheese, Caramelized Onions
Arugula, Goat Cheese, Truffle Mayo
Dill Rémoulade
Bread & Butter Pickles, Honey Mustard on Buttermilk Biscuit
Southern Biscuits, Petite Brioche Rolls, Cranberry Chutney, Honey Dijon Mayo
Includes Premium Brand Liquor, Beer, Wine & Champagne
Spread, Herb and Pumpernickel Crackers
Carr Crackers and Lavosh Bread
Lavosh
in Crispy Wonton Cup
Mediterranean Garniture
Peanut Sauce
Pink Brandy Cocktail Sauce. Add $3 per person
Petit Mozzarella, Grape Tomato, Pesto
Crème Fraîche, Caviar Garnish
Fresh Guacamole
California Roll, Spicy Tuna Roll and Salmon Roll. Add $3 per person
House-Made BBQ Sauce
Spicy Peanut Sauce
Chimichurri
Spinach-Leek-Feta Filling
Thai Sweet and Spicy Sauce
Apricot Glaze
Lemon Aïoli
Sauce Piquante. $3 per person
Honey Mustard. $4 per person
Saffron Yogurt Sauce
Ginger Soy Sauce
Ginger Soy Sauce
Parmesan Crouton
Truffle Essence
Feta Cheese, Toasted Almonds, Vinaigrette
Blue Cheese, Candied Walnuts, Strawberries, Pommery Vinaigrette
Parmesan-Reggiano, Brioche Croutons
Applewood Bacon, Egg, Chives Creamy Blue Cheese Dressing
Are complemented with Fresh Seasonal Vegetables as selected by Executive Chef.
Asparagus, Hollandaise Sauce, Potato Purée
Lemon Brown Butter
(select one) Diced Tomato-Sherry-EV Olive Oil
San Marzano Tomato Sauce
Thyme Jus
Caper Butter Sauce
Seasonal Vegetable Medley, Natural Juices
Natural Jus
Gremolata
Brandy Cream Sauce
Cabernet Jus
Chantilly Cream
Meyer Lemon, Hayden Mango, Dark Godiva (select one)
Raspberry-Vanilla Swirl
Chambord Whipped Cream
Vanilla Crème Chantilly
Caramel Sauce
Citrus Coulis
(in season) Napoleon
Parmesan Reggiano and Brioche Croutons
Oven Dried Tomatoes, Kalamata Olives, Artichokes and Sherry Vinaigrette
Red Wine-Oregano Vinaigrette
White Mushrooms, Bean Sprouts, Eggs and Warm Applewood Smoked Bacon Dressing
Wild Mushrooms, Shallot Spinach and Rosemary Cream
Sliced and served with Caramelized Onion, Portabella Mushrooms, Fingerling Potatoes
Israeli Couscous with Seasonal Vegetables, Lemon Brown Butter Sauce
Logan Turnpike Mill Grits and Vidalia Onions, Thyme Jus
Chive Mashed Potatoes
Fingerling Potatoes, Sweet Corn and Vidalia Onion, Vin Blanc
Vegetables Julienne and Caper Butter Sauce
White Chocolate Mousse Filling, Butter Cream Frosting
Dark Chocolate Mousse Filling, Butter Cream Frosting
Traditional Cream Cheese Filling, Butter Cream Frosting
Traditional Cream Cheese Filling, Butter Cream Frosting
We are happy to assist you or make arrangements with any of our preferred vendors. For specialty linen, chair covers, specialty lighting, elaborate printed menu cards, ice sculpture, coat check, valet parking or any other custom detail, your private event coordinator will be happy to make arrangements.
Our European trained Pastry Chef Joseph Goenczy will custom design delicious Wedding and Groom's Cakes according to your wishes. Cake price varies pending Chef Joseph's order review. 5. Cake Cutting and Plating Fee applies to all cakes brought to premises.
It is our pleasure to assist you in arranging any entertainment needs.
103 West will waive room rentals. Food and beverage minimums apply to evening events only. The minimums do not include service charges or sales taxes. Ceremony fees range from 500. to 1,500. depending upon the space requirements and additional labor expenses.
Final menu selections should be made no later than four weeks prior to an event, but no sooner than three months.
A final guarantee on the number of guests is due three business days prior to your event. Otherwise we will charge for the number of guests originally stated on your Private Dining Agreement.
There is a 21% taxable service charge applied to food, beverage and rented audio/visual equipment. An 8% GA State Sales Tax is applied to the total bill. Liquor only incurs an additional 3% GA State Sales Tax.
Please refer to your Private Dining Agreement.
(Certain Accommodations for DJ or Band)
Includes Premium Brand Liquor, Beer, Wine & Champagne
Herb and Pumpernickel Crackers
Carr Crackers and Lavosh
Lavosh
in Crispy Wonton Cup
Mediterranean Garniture
Peanut Sauce
Pink Brandy Cocktail Sauce. $3 per person
Petit Mozzarella, Grape Tomato, Pesto
on Potato Blini, Crème Fraîche, Caviar Garnish
Fresh Guacamole
California Roll, Spicy Tuna Roll and Salmon Roll. $3 per person
House-Made BBQ Sauce
Spicy Peanut Sauce
Chimichurri
Spinach-Leek-Feta Filling
Thai Sweet and Spicy Sauce
Apricot Glaze
Lemon Aïoli
Ginger Soy Sauce
Ginger Soy Sauce
Saffron Yogurt Sauce
Sauce Piquante. Add $3 per person
Honey Mustard. Add $4 per person
Hayden Mango Vinaigrette. Add $3 per person
Lemon Crème Fraîche, Chives, Quail Egg, Potato Blini
Pommery Lemon Butter Sauce. Add $3 per person
Buttery Braising Jus
Corn Mash, Candied Bacon
Thin Batter Flash-Fried, Honey Mustard Sauce. Add $6
Pink Brandy and Cocktail Sauces. Add $4
Balsamic Vinaigrette
Tomato-Sherry Butter Sauce
Cognac Crème
Truffle Essence
Parmesan Crouton
Feta Cheese, Kalamata Croutons, Aged Sherry Vinaigrette
Strawberries, Aged Sherry-Orange Vinaigrette
Blue Cheese, Candied Walnuts, Apple, Citrus Vinaigrette
Eggless Caesar Dressing, Parmesan-Reggiano, Brioche Croutons
Applewood Bacon, Egg, Chives, Blue Cheese Dressing
Green Asparagus, Hollandaise
Tomato-Shallot Butter Sauce
Lemon Brown Butter
Shallot Spinach, Brandy Cream Sauce
Hunter Style Mushroom Sauce
(Add $4) Bordelaise Sauce
Mushrooms, Port Wine Braised Shallot, Confit Potato, Brandy Green Peppercorn Sauce
Wild Mushrooms
(Add $10) Thin Batter Flash-Fried, Honey Mustard Sauce, Drawn Butter
Brandy Cream Sauce
Lemon Meringue, Passion Fruit Sorbet
Heyden Mango, Meyer Lemon, Dark Godiva (select one)
Vanilla Anglaise (50 or Fewer Guests) (Add $3)
Chambord Whipped Cream
Vanilla Bean Ice Cream
Caramel Sauce
Dark Chocolate Mousse Cake, Vanilla Crème Brûlée, Fresh Fruit Tart
White Chocolate Mousse Filling, Butter Cream Frosting
Dark Chocolate Mousse Filling, Butter Cream Frosting
Traditional Cream Cheese Frosting, Butter Cream Frosting
Traditional Cream Cheese Filling, Butter Cream Frosting
(Served between appetizer & entrée) Choose one of the following flavors of Sorbet: Meyer Lemon, Champagne, Mango, Raspberry
A Selection of Three Cheeses, Pecan Ficelle Chips and Quince
Candied Walnuts, French Ficelle
Fig Preserve and Multigrain Toast
Assortment of Chocolate Truffles, Pâté de Fruits and Cookies or white and Dark Chocolate Dipped Strawberries. served with coffee service
Pano's Private Reserve Coffee Garnished with Crème Chantilly, Lindt Chocolate Shavings and Cinnamon Sticks (Served family-style at the tables)
Selected Cordials from our Cordial Cart or Stationery Bar (Charged on Consumption). Crème Chantilly, Lindt Chocolate Shavings and Cinnamon Sticks, Pano's Private Reserve Coffee
We are happy to assist you or make arrangements with any of our preferred vendors. For specialty linen, chair covers, specialty lighting, elaborate printed menu cards, ice sculpture, coat check, valet parking or any other custom detail, your private event coordinator will be happy to make arrangements.
Our European trained Pastry Chef Joseph Goenczy will custom design delicious Wedding and Groom's Cakes according to your wishes. Cake price varies pending Chef Joseph's order review. 5. Cake Cutting and Plating Fee applies to all cakes brought to premises.
It is our pleasure to assist you in arranging any entertainment needs.
103 West will waive room rentals. Food and beverage minimums apply to evening events only. The minimums do not include service charges or sales taxes. Ceremony fees range from 500. to 1,500. depending upon the space requirements and additional labor expenses.
Final menu selections should be made no later than four weeks prior to an event, but no sooner than three months.
A final guarantee on the number of guests is due three business days prior to your event. Otherwise we will charge for the number of guests originally stated on your Private Dining Agreement.
There is a 21% taxable service charge applied to food, beverage and rented audio/visual equipment. An 8% GA State Sales Tax is applied to the total bill. Liquor only incurs an additional 3% GA State Sales Tax.
Please refer to your Private Dining Agreement.
(Certain Accommodations for DJ or Band)
Crispy Lettuces, Blue Cheese, Peppers, Sweet Onion, Tomatoes, Eggs, Cucumbers Creamy Basil Dressing
Parmesan Reggiano and Brioche Croutons
Oven Dried Tomatoes, Kalamata Olives, Artichokes and Sherry Vinaigrette
Bulgur Wheat, Cucumber, Tomato, Parsley, Mint, Lemon
Boston Bibb Lettuce, English Peas, Egg, Prosciutto, Aged Cheddar, Scallions Creamy Ranch Dressing
Micro Basil, Sherry Vinaigrette
Red Wine-Oregano Vinaigrette
Vine Ripe Tomatoes, Cucumbers, Feta Cheese and Red Wine Vinaigrette
Wild Mushrooms, Shallot Spinach, Brandy Garlic Cream Sauce
Sliced and served with Caramelized Onions, Portabella Mushrooms and Fingerling Potatoes
Julienne Seasonal Vegetables, Lemon-Caper Sauce
Rémoulade Sauce
Logan Turnpike Mill Grits with Vidalia Onion, Thyme Jus
Seasonal Vegetable Medley
Corn Mash
Natural Braising Juices, Roasted Garlic Potatoes
(Add $4) Honey Mustard Sauce
Add Florida Shrimp $2
Hollandaise Sauce
Add $2
Add $2
Add $2
Included in both options.
Five Selected Artisanal Cheeses
Eggplant Stack, Bulgar Salad
Braised Baby Artichokes & Giant Lima Bean Salad
Vine-Ripe Tomatoes with Fresh Mozzarella
Ficelle, Lavosh Cracker Bread
Two Cocktail Sauces
Two Cocktail Sauces
Sauce Mignonette
Lavosh Cracker Bread
Fresh Mango, Citrus Juices, Honey, Cilantro & Jalapeño
Traditional Garnishes, Toast Points
4 to 5 Different Nigiri, Sashimi and Sushi
Sesame Soy Sauce
Fresh Basil, Mint and Lettuce Wrap
Home-Made Italian Fennel Sausage, Broccolini, Ricotta Salata Cheese
Cow's Milk Ricotta, Pecorino Cheese
Brunswick Shrimp, Zucchini, Tomatoes, Lobster Sauce
Marinara Sauce, Basil Pesto
Spinach, Mushrooms and Diced Tomato Concasse
Please select two toppings: Slow-Cooked Beef Short Rib, Braised Pulled BBQ Pork, Andouille Sausage Stew, Georgia White Shrimp "Low Country", Local Okra "Jambalaya"
Pimento Cheese, Caramelized Onions
Arugula, Goat Cheese, Truffle Mayo
Dill Rémoulade
Bread & Butter Pickles, Honey Mustard on Buttermilk Biscuit
Petite Brioche Rolls, Cranberry Chutney, Honey Dijon Mayo
Petite Brioche Rolls, Horseradish Crème Fraîche, Sauce Piquante & Béarnaise Sauce
Herb and Pumpernickel Crackers
Carr Crackers and Lavosh
Lavosh
in Crispy Wonton Cup
Mediterranean Garniture
Peanut Sauce (select one)
Pink Brandy Cocktail Sauce
Petit Mozzarella, Grape Tomato, Pesto
on Potato Blini, Crème Fraîche, Caviar Garnish
Fresh Guacamole
California Roll, Spicy Tuna Roll, Salmon Roll
Saffron Yogurt Sauce
House-Made BBQ Sauce
Spicy Peanut Sauce
Chimichurri
Spinach-Leek-Feta Filling
Thai Sweet and Spicy Sauce
Apricot Glaze
Lemon Aïoli
Ginger Soy Sauce
Ginger Soy Sauce
Sauce Piquante
Honey Mustard
Five Selected Artisanal Cheeses
Eggplant Stack, Bulgar Salad
Braised Baby Artichokes & Giant Lima Bean Salad
Vine-Ripe Tomatoes with Fresh Mozzarella
Assorted Marinated Olives
Home-Made Italian Fennel Sausage, Broccolini, Ricotta Salata
Cow's Milk Ricotta, Pecorino Cheese
with Spinach and Artichoke, Marinara Sauce, Basil Pesto
Spinach, Mushrooms and Diced Tomato Concasse
and more...
Honey Mustard
Bread & Butter Pickles, Honey Mustard on Buttermilk Biscuit
Signature Split Crispy Cold Water Lobster Tail, Honey Mustard Sauce. (One per person)
Tarte aux Champignons French Pizza. Seasonal Mushrooms, Gruyère, Fontina Cheese, Truffle Essence
Maine Lobster Bisque Cappuccino
Little Plates Warm Maytag Blue Cheese Potato Chips
Roasted Prime NY Strip Sirloin on Ping Pong Brioche, Dijon Horseradish Mayo
Braised Beef Short Rib Ravioli, Buttery Braising Jus
Assorted Fresh Sushi Table. Variety of six fresh made Sushi Rolls
Spanakopita - Spinach, Feta Cheese and Leeks, Baked in Country Filo
Pastry Chef Joseph's Petite European Dessert Display
Pano's Private Reserve Coffee and Select Teas
Five Selected Artisanal Cheeses
Eggplant Stack, Bulgar Salad
Braised Baby Artichokes & Giant Lima Bean Salad
Vine-Ripe Tomatoes with Fresh Mozzarella
Assorted Marinated Olives
Two Cocktail Sauces
Two Cocktail Sauces
Sauce Mignonette
Lavosh Cracker Bread
Fresh Mango, Citrus Juices, Honey, Cilantro & Jalapeño
Traditional Garnishes, Toast Points
4 to 5 Different Nigiri, Sashimi and Sushi
with Cucumber Fresh Basil, Mint and Lettuce Wrap
Home-Made Italian Fennel Sausage, Broccolini, Ricotta Salata Cheese
Cow's Milk Ricotta, Pecorino Cheese
Brunswick Shrimp, Zucchini, Tomatoes, Lobster Sauce
with Spinach and Artichoke Marinara Sauce, Basil Pesto
Spinach, Mushrooms and Diced Tomato Concasse
Pimento Cheese, Caramelized Onions
Arugula, Goat Cheese, Truffle Mayo
Dill Rémoulade
Bread & Butter Pickles, Honey Mustard on Buttermilk Biscuit
Petite Brioche Rolls, Cranberry Chutney, Honey Dijon Mayo
Horseradish Crème Fraîche, Sauce Piquante & Béarnaise Sauce
and more...
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.