103 West - Atlanta, GA

Scrambled Eggs with Cheese en Vol-au-Vent; Applewood Smoked Bacon; Berkshire Pork Link Sausage; Turkey Link Sausage; Crispy Chive Potato Cake

Seasonal Fresh Fruit; European Breakfast Pastries or Beignets; Fresh Florida Orange Juice. Please choose one of the additions, add $2 per person: French Toast with Strawberry or Chocolate Filling; Signature Pancakes, Plain or Blueberry

Omelette with Tomatoes & Cheddar; Omelette with Mushrooms & Gruyère; Crispy Chive Potato Cake, Green Asparagus, Citrus Fruit Garnish

Seasonal Fresh Fruit; European Breakfast Pastries or Beignets; French Toast with Strawberry or Chocolate Filling or Signature Pancakes, Plain or Blueberry; Fresh Florida Orange Juice

Crispy Chive Potato Cake, Green Asparagus, Citrus Fruit Garnish. up to 75 guests

Tournedos of Prime Beef Tenderloin on Chive Potato Cake, Poached Eggs, Green Asparagus, Hollandaise Sauce, Citrus Fruit Garnish. up to 75 guests

Seasonal Fresh Fruit; European Breakfast Pastries or Beignets; French Toast with Strawberry or Chocolate Filling or Signature Pancakes, Plain or Blueberry; Fresh Florida Orange Juice

Basil Essence

Parmesan Crouton

Crispy Speck

Blue Cheese, Candied Walnuts, Balsamic Strawberries, Pommery Mustard Vinaigrette

Feta Cheese, Toasted Almonds, Vinaigrette

Applewood Smoked Bacon, Chives, Egg, Creamy Blue Cheese Dressing

Egg-less Caesar Dressing, Parmesan-Reggiano, Brioche Croutons

Caramelized Onion, Natural Jus

Lemon Caper Butter Sauce

Tomato-Sherry Sauce

Sauce Béarnaise

Thyme Jus

Natural Jus

San Marzano Tomato Sauce

Vegetable Cous Cous or Potato Purèe, Tomato-Sherry Sauce

Choose One

Sicilian Gremolata, Vegetable Cous Cous or Potato Purèe

Bibb, Vine-Ripe Tomato, Hass Avocado Salad

Couscous Salad of Pear Tomatoes, Cucumber, Olives and Arugula, Red Wine Vinaigrette

Vine-Ripe Tomato, Red Onion, Bacon, Danish Blue Cheese Creamy Buttermilk Dressing

Orzo Pasta Salad with Sweet Onion, Egg, Blue Cheese, Hearts of Palm, Avocado, Garbanzo Beans, Sweet Peppers, Basil Vinaigrette

Baby Spinach Salad with Kalamata Olives, Artichokes, Tomato, Cucumber and Pastini Pasta, Red Wine Vinaigrette

Tartar Sauce, Lemon Served over Ashley Farm Mesclun Lettuces, Pommery Mustard Vinaigrette

Crème Chantilly

Raspberry-Vanilla Swirl

Vanilla Whipped Cream

Citrus Coulis

Parmesan Reggiano and Brioche Croutons

Oven Dried Tomatoes, Kalamata Olives, Artichokes and Sherry Vinaigrette

Red Wine-Oregano Vinaigrette

White Mushrooms, Bean Sprouts, Eggs and Warm Applewood Smoked Bacon Dressing

Wild Mushrooms, Shallot Spinach and Rosemary Cream

Israeli Couscous with Seasonal Vegetables, Lemon Brown Butter Sauce

Logan Turnpike Mill Grits and Vidalia Onions, Thyme Jus

Chive Mashed Potatoes

Sliced and served with Caramelized Onions, Portabella Mushrooms, Fingerling Potatoes

Fingerling Potatoes, Sweet Corn and Vidalia Onion, Vin Blanc

Julienne Vegetables, Caper Butter Sauce

Included in both options

with Herb Cream Cheese on Focaccia Bread

Portabella Mushrooms and melted Brie on Ciabatta

on Egg Bread

on Pumpernickel Bread

Parmesan Reggiano and Brioche Croutons

The Host pre-selects one appetizer (or one salad), one entrée and one dessert.

The Host pre-selects one appetizer, one salad (or a second appetizer in place of salad course), one entrée and one dessert.

Hayden Mango Vinaigrette

Potato Blini, Chives, Lemon Crème Fraîche, Egg

Pommery Lemon Butter Sauce, Micro Celery

Fresh peas, Forest Mushrooms, Beurre Blanc

Asian Slaw, Sherry Gastrique

Corn Mash, Bacon Gastrique

Buttery Braising Jus

Thin Batter, Flash-Fried, Honey Mustard Sauce, Drawn Butter

Pink Brandy and Traditional Red Cocktail Sauces

Tomato-Sherry Butter Sauce

Cognac Crème

Crispy Speck

Parmesan Crouton

Basil Essence

Feta Cheese, Kalamata Olive Croutons, Aged Sherry-Pommery Vinaigrette

Roasted Pear, Candied Walnuts, Aged Sherry-Orange Vinaigrette

Maytag Blue Cheese, Candied Walnuts, Apple, Citrus Vinaigrette

Crispy Romaine Lettuce, Tomatoes, Hearts of Palm, Maytag Blue Cheese, Eggs Sweet Onions, Peppers, Cucumbers, Garbanzo Beans, Creamy Basil Dressing

Egg-less Caesar Dressing, Parmesan-Reggiano, Brioche Croutons

Applewood Smoked Bacon, Chives, Egg, Creamy Blue Cheese Dressing

Green Peas, Vidalia Onion, Aged Cheddar, Creamy Buttermilk Dressing

select one. Tomato-Shallot Butter Sauce

Lemon Brown Butter

Lemon-Parsley Butter

Shallot Spinach, Brandy Cream Sauce

Hunter Style Mushroom Sauce

Thin Batter Flash-Fried, Honey Mustard Sauce, Drawn Butter

Thin Batter, Flash Fried, Honey Mustard Sauce, Drawn Butter

Natural Jus

Boulangère Potato, Bordelaise Sauce

Mushrooms, Port Wine Braised Shallot, Confit Potato, Brandy Green Peppercorn Sauce

Wild Mushrooms, Jus

Brandy Cream Sauce

(Minimum of 50 guests required) Fruit Tarts, Chocolate Éclair, Opera Cake, Chocolate Dipped Strawberry Lemon Meringue Tart, Crème Brûlée, White and Dark Chocolate Mousse Cake

White Chocolate Shavings, Chantilly Cream

Strawberry Coulis, Chantilly Cream

Select one: Hayden Mango, NY Style

Vanilla Anglaise (50 or fewer guests)

Assorted Hurst Farm Berries Chambord Whipped Cream (100 or fewer guests)

Vanilla Bean Ice Cream

Vanilla Sauce, Chantilly Cream

select one: Dark Chocolate, Milk Chocolate, Classic Vanilla Bean

120 or fewer guests

(Served between appetizer and entrée) Choose one of the following flavors of Sorbet: Meyer Lemon, Champagne, Mango, Raspberry

Sweet Grass Dairy Farm Cheese Collection: A Selection of Three Cheeses, Pecan Ficelle Chips and Quince; Roquefort Cheesecake: Candied Walnuts, French Ficel; St. Nectaire Cheese: Fig Preserve and Multigrain Toast

Assortment of Chocolate Truffles, Pâté de Fruits and Cookies or White and Dark Chocolate Dipped Strawberries. served with coffee service

Pano's Private Reserve Coffee Garnished with Crème Chantilly, Lindt Chocolate Shavings and Cinnamon Sticks. Served family-style at the tables

Selected Cordials from our Cordial Cart or Stationery Bar (Charged on Consumption). Crème Chantilly, Lindt Chocolate Shavings and Cinnamon Sticks. Pano's Private Reserve Coffee

Maine Lobster, Cold Water Oysters, Jumbo Shrimp, Alaskan King Crab Leg

Pink Brandy and Traditional Cocktail Sauces

Red Wine Herb Vinaigrette

Applewood Smoked Bacon, Chives, Egg, Creamy Buttermilk Dressing

Parmesan-Reggiano and Brioche Croutons

Crispy Romaine Lettuce, Tomatoes, Hearts of Palm, Maytag Blue Cheese, Eggs, Sweet Onions, Peppers, Garbanzo Beans, Creamy Basil Dressing

8 oz Filet Mignon and Pano's Signature Crispy Cold Water Lobster Tail

Vanilla Bean Ice Cream

Hurst Farm Berries, Sorbet, Chambord Chantilly Cream

Crispy Lettuces, Blue Cheese, Peppers, Sweet Onion, Tomatoes, Eggs, Cucumbers Creamy Basil Dressing

Parmesan Reggiano and Brioche Croutons

Oven Dried Tomatoes, Kalamata Olives, Artichokes and Sherry Vinaigrette

Bulgur Wheat, Cucumber, Tomato, Parsley, Mint, Lemon

Boston Bibb Lettuce, English Peas, Egg, Prosciutto, Aged Cheddar, Scallions Creamy Ranch Dressing

Micro Basil, Sherry Vinaigrette

Red Wine-Oregano Vinaigrette

Vine Ripe Tomatoes, Cucumbers, Feta Cheese and Red Wine Vinaigrette

Wild Mushrooms, Shallot Spinach, Brandy Garlic Cream Sauce

Sliced and served with Caramelized Onions, Portabella Mushrooms and Fingerling Potatoes

Julienne Seasonal Vegetables, Lemon-Caper Sauce

Rémoulade Sauce

Logan Turnpike Mill Grits with Vidalia Onion, Thyme Jus

Seasonal Vegetable Medley

Corn Mash

Natural Braising Juices, Roasted Garlic Potatoes

Honey Mustard Sauce

Add Florida Shrimp

Crème FraÎche

White Truffle Oil

Heirloom Apples, Celery, Currants and Toasted Walnuts, Waldorf Dressing

Includes Premium Brand Liquor, Beer, Wine & Champagne

Herb and Pumpernickel Crackers

Whole Grain Mustard

Carr Crackers and Lavosh

Lavosh

in Crispy Wonton Cup

Mediterranean Garniture

on Pretzel Ficelle

Brioche Toast

Petit Mozzarella, Grape Tomato, Pesto

Peanut Sauce

Crème Fraîche, Caviar Garnish

Fresh Guacamole

Deli Mustard

Add $3 per person. California Roll, Spicy Tuna Roll and Salmon Roll

Home-Made BBQ Sauce

Spicy Peanut Sauce

Spinach-Leek-Feta Filling

Sour Cream, Green Apple

Apricot Glaze

with Truffle Essence

Add $3 per person. Sauce Piquante

Saffron Yogurt Sauce

Ginger Soy Sauce

Chimichurri

Basil Pesto Essence

Truffle Essence

Parmesan Crouton

Feta Cheese, Toasted Almonds, Vinaigrette

Blue Cheese, Candied Walnuts, Strawberries, Pommery Vinaigrette

Egg-less Caesar Dressing, Parmesan-Reggiano, Brioche Croutons

Egg, Chives, Creamy Blue Cheese Dressing

Green Asparagus, Hollandaise

Dill Gremolata

Roasted Portobello, Port Wine Sauce

Caper-Butter Sauce

Hunter Style Mushroom Sauce

Add $6. Bordelaise Sauce

Seasonal Vegetable Medley, Natural Juices

Wild Mushrooms, Natural Jus

"Gremolata"

Rosemary-Garlic Jus

Cabernet Jus

Chantilly Cream

Meyer Lemon, Hayden Mango, Dark Godiva (select one)

Citrus Coulis

Raspberry-Vanilla Swirl

Caramel Sauce

Vanilla Chantilly Cream

(in season) Napoleon

Parmesan Reggiano and Brioche Croutons

Oven Dried Tomatoes, Kalamata Olives, Artichokes and Sherry Vinaigrette

Red Wine-Oregano Vinaigrette

White Mushrooms, Bean Sprouts, Eggs and Warm Applewood Smoked Bacon Dressing

Wild Mushrooms, Shallot Spinach and Rosemary Jus

Caramelized Onion, Portabella Mushrooms, Fingerling Potatoes

Israeli Couscous with Seasonal Vegetables, Lemon Brown Butter Sauce

Chive Mashed Potatoes

Fingerling Potatoes, Sweet Corn and Vidalia Onion, Vin Blanc

Vegetables Julienne and Caper Butter Sauce

Assorted Soda Favorites, Mixers, No Attendant

Virgin Daiquiri and Martini. Assorted Soda Favorites, Fruit Juices, Mixers, Bartenders

Parmesan-Reggiano, Brioche Croutons

Chicken or Vegetables added at no cost, Garlic Bread Stick

Vegetable Rice Pilaf

Fresh Vegetables

Stir-Fry, Asian Vegetables and Rice

Hamburgers, Braised Beef Brisket, Portabella Mushroom

Chicken, Beef and Traditional Toppings

French Fries or Fried Rice Complimentary

Includes Premium Brand Liquor, Beer, Wine & Champagne

Herb and Pumpernickel Crackers

Whole Grain Mustard

Carr Crackers and Lavosh

Lavosh

in Crispy Wonton Cup

Mediterranean Garniture

on Pretzel Ficelle

Brioche Toast

Grape Tomato, Pesto

Peanut Sauce

Crème Fraîche, Caviar Garnish

Fresh Guacamole

Deli Mustard

Add $3. California Roll, Spicy Tuna Roll and Salmon Roll

Home-Made BBQ Sauce

Spicy Peanut Sauce

Spinach-Leek-Feta Filling

Sour Cream, Green Apple

Apricot Glaze

with Truffle Essence

Add $3. Sauce Piquante

Saffron Yogurt Sauce

Dumplings, Ginger Soy Sauce

Chimichurri

Crème Fraîche, Chives, Quail Egg, Potato Blini

Creamy Polenta, Natural Jus

Seasonal Vegetable Garnish, Beurre Blanc

Balsamic Vinaigrette

Truffle Essence

Parmesan Crouton

Feta Cheese, Kalamata Croutons, Sherry Vinaigrette

Strawberries, Aged Sherry-Orange Vinaigrette

Maytag Blue Cheese, Candied Walnuts, Apple, Citrus Vinaigrette

Eggless Caesar Dressing, Parmesan-Reggiano, Brioche Croutons

Egg, Chives, Creamy Blue Cheese Dressing

Crispy Romaine Lettuce, Tomatoes, Hearts of Palm, Sweet Onions

Peppers, Garbanzo Beans and Eggs, Creamy Basil Dressing

Green Asparagus, Hollandaise

Dill Gremolata

Roasted Portobello, Port Wine Sauce

Shallot Spinach, Rosemary-Garlic Jus

Hunter Style Mushroom Sauce

Add $4. Bordelaise Sauce

Seasonal Vegetable Medley, Natural Juices

Wild Mushrooms, Jus

"Gremolata"

Rosemary-Garlic Jus

Cabernet Jus

Lemon Meringue, Passion Fruit Sorbet

Meyer Lemon, Hayden Mango, Dark Godiva (select one)

Add $3. Vanilla Anglaise. 50 or Fewer Guests Only

Chambord Whipped Cream

Vanilla Bean Ice Cream

Caramel Sauce

Dark Chocolate Mousse Cake, Vanilla Bean Crème Brûlée, Fresh Fruit Tart

Meyer Lemon, Champagne, Mango, Raspberry

A Selection of Three Cheeses, Pecan Ficelle Chips and Quince

Candied Walnuts, French Ficelle

Fig Preserve and Multigrain Toast

Assortment of Chocolate Truffles, Pâté de Fruits and Cookies or White and Dark Chocolate Dipped Strawberries served with coffee service

Pano's Private Reserve Coffee Garnished with Crème Chantilly, Lindt Chocolate Shavings and Cinnamon Sticks (Served family-style at the tables)

Selected Cordials from our Cordial Cart or Stationary Bar (Charged on Consumption) Crème Chantilly, Lindt Chocolate Shavings and Cinnamon Sticks Pano's Private Reserve Coffee

Assorted Soda Favorites, Mixers, No Attendant

Virgin Daiquiri and Martini. Assorted Soda Favorites, Fruit Juices, Mixers, Bartenders

Parmesan-Reggiano, Brioche Croutons

Chicken or Vegetables added at no cost, Garlic Bread Stick

Vegetable Rice Pilaf

Fresh Vegetables

Stir-Fry, Asian Vegetables and Rice

Hamburgers, Braised Beef Brisket, Portabella Mushroom

Chicken, Beef and Traditional Toppings

Complimentary

Vanilla Ice Cream, Chocolate Ice Cream, Toppings & Sauces

with Vanilla Ice Cream

with Assorted Toppings, Hamantaschen

Herb and Pumpernickel Crackers

Carr Crackers and Lavosh

Lavosh

in Crispy Wonton Cup

Mediterranean Garniture

Peanut Sauce (select one)

Add $3 Per Person. Pink Brandy Cocktail Sauce

Petit Mozzarella, Grape Tomato, Pesto

on Potato Blini, Crème Fraîche, Caviar Garnish

Fresh Guacamole

Add $3 per person. California Roll, Spicy Tuna Roll, Salmon Roll

Saffron Yogurt Sauce

House-Made BBQ Sauce

Spicy Peanut Sauce

Chimichurri

Spinach-Leek-Feta Filling

Thai Sweet and Spicy Sauce

Apricot Glaze

Lemon Aïoli

Ginger Soy Sauce

Ginger Soy Sauce

Add $3 Per Person. Sauce Piquante

Add $4 Per Person. Honey Mustard

Ficelle, Lavosh Cracker Bread

Please select two toppings: Braised Pulled BBQ Pork; Andouille Sausage Stew; Georgia White Shrimp "Low Country"; Local Okra "Jambalaya"

Pimento Cheese, Caramelized Onions

Arugula, Goat Cheese, Truffle Mayo

Dill Rémoulade

Bread & Butter Pickles, Honey Mustard on Buttermilk Biscuit

Southern Biscuits, Petite Brioche Rolls, Cranberry Chutney, Honey Dijon Mayo