minced egg, capers, chives, toast points
thin beans, sweet peppers
pink brandy & red cocktail sauces
pink brandy & red cocktail sauces
1/4 lb, lemon mustard beurre blanc
jumbo shrimp & jumbo lump crab , two sauces
cracked pepper steak sauce
(over 1/4 lb) thinly crisped, flash fried, honey mustard, drawn butter
crushed parmesan croutons
white balsamic vinaigrette
bacon, tomato, chopped egg, blue cheese, chopped chives , creamy blue cheese or thousand island dressing
hearts of palm, chopped egg, tomato blue cheese, sweet onion, tuscan beans , sweet peppers , creamy basil dressing
lemon, olive oil
parmesan crust (4. supp)
flash fried, tartar sauce, lemon
sliced beef tenderloin, basil ranch, triple creme blue
sliced beef tenderloin, thick cut onion ring, loaded iceberg wedge
sliced beef tenderloin, thick cut onion ring, "loaded" baked potato
au jus & our hand cut fries
petite filet mignon & "signature" lobster tail (4 oz,) drawn butter
honey mustard, toasted challah, hand cut fries
chops dressing
basil ranch, triple creme blue
special blend chuck, brisket, short rib. lettuce, tomato & pickle on toasted bbc bun
steamed, sherry soy broth, baby leaf spinach, ginger, scallions, jasmine rice
whipped potatoes, thin green beans, natural jus
caramelized onions, point reyes blue cheese, port wine glaze, whipped potato
lemon, grain mustard emulsion
thin beans, sweet peppers
garlic butter, pernod, pastry crusted crocks (6)
pickled pineapple, mango, fresh citrus, cilantro, corriander
minced egg, capers, chives, toast points
smoked vidalia aioli, crisp capers, parmesan
toast points
hass avocado, ponzu
flash fried, greek honey mustard aioli, drawn butter 1/4 lb
with lobster morsels additional
soft r&l farms egg, red cow emiliano parmigiano
prepared tableside
creamy basil vinaigrette
triple creme blue, family farms bacon plank
fresh basil,white balsamic, evoo
maine lobster, jumbo shrimp, ceviche, cold water oysters*, colossal lump crab (two person min)
two sauces
two sauces (4)
six oysters, three from each coast
add $2
sliced, sauteed potato & onions
large size only
apple-honey butter glaze
parmesan crust
lemon, olive oil
shallot butter
cracked pepper steak sauce (large size only)
8 oz, 12 oz
12 oz
8 oz, 12 oz, 16 oz
20 oz
12 oz
cracked pepper crusted, brandy pepper sauce, mushrooms, port braised shallot, potato confit; 8 oz
(for 2) 26 oz; (for 3) 40 oz
himalayan pink salt dry aged; 18 oz
steaks with 8 oz crisped signature lobster tail
filet or ny strip (availabilty) per oz
14 oz
24 oz
14 oz
with maine lobster stuffing additional
thinly crisped, flash fried, honey-mustard, drawn butter, 14 oz
below available sauteed e.v.o.o., lemon, capers, today's vegetable
nova scotia lobster tail, norwegian salmon, maryland crab cake
pepper sauce, mushrooms, port shallot, potato confit
panama sea bass & norwegian salmon, sesame soy broth, ginger, spinach, bowl steamed jasmine rice sea bass only additional
baby bok choy, pink grapefruit emulsion
sauteed, e.v. olive oil, lemon, capers (size availability)
port wine glaze, scallion yukon potato mash
lemon-grain mustard emulsion, yukon potato mash, 12 lb
sauteed
triple creme
brandy pepper sauce
perfect with filet
with White Balsamic Basil Vinaigrette
with Point Reyes Blue Cheese
with Lemon Beurre Blanc
Parmesan Cheese, Toasted Croutons and White Anchovies
Thin Buttery Green Beans, Whipped Potatoes, Sweet Onions and Jus
Sautéed with Greek E.V.O.O., Lemon Juice, Capers and Mixed Vegetables
Parmesan Cheese and Toasted Croutons
Blue Cheese Dressing
Thin Buttery Green Beans, Whipped Potatoes, Sweet Onions and Jus
Sautéed with Greek E.V.O.O., Lemon Juice, Capers and Mixed Vegetables
Whipped Potatoes and Green Beans
with Vanilla Sauce
Parmesan Cheese, Toasted Croutons and White Anchovies
Thin Buttery Green Beans, Whipped Potatoes, Sweet Onions and Jus
Sautéed with Greek E.V.O.O., Lemon Juice, Capers and Mixed Vegetables
(Served Family Style) Whipped Potatoes, Green Beans and Creamed Spinach
Drawn Butter and Honey Mustard
Tomatoes, Bacon and Creamy Blue Cheese Dressing
Parmesan Cheese, Toasted Croutons and White Anchovies
Thin Buttery Green Beans, Whipped Potatoes, Sweet Onions and Jus
Sautéed with Greek E.V.O.O., Lemon Juice, Capers and Mixed Vegetables
Buttery Thin Green Beans and Creamed Spinach
Drawn Butter and Honey Mustard
Tomatoes, Bacon and Creamy Blue Cheese Dressing
Parmesan Cheese, Toasted Croutons and White Anchovies
8 oz Filet Mignon and Fried Lobster Tail
Thin Buttery Green Beans, Whipped Potatoes, Sweet Onions and Jus
Sautéed with Greek E.V.O.O., Lemon Juice, Capers and Mixed Vegetables
Buttery Thin Green Beans and Creamed Spinach
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.