Paces 88

88 W Paces Ferry Rd NW, Atlanta, GA 30305

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Roasted Pork blt

crispy pork belly, romaine, tomato tomato powder, dijon aioli, ranch dressing

Goat Cheese Tart

roasted tomatoes, caramelized onions arugula, truffle & lemon vinaigrette

Yellowfin Tuna Tartare

asian slaw, sesame oil powder, yuzu foam

French Onion Soup

gruyere cheese and baguette crostini

Smoked Heirloom Tomato Soup

boursin cream, crunchy focaccia croutons

Heirloom Tomato Salad

pickled red onions, shaved cucumbers, watermelon and champagne dome, lemon dressing and micro greens

Crab Salad

whole lump crab, spring tomato gazpacho, honey dew and jalapeno sorbet, ashland farm greens

Mixed Spring Salad

tomato, cucumber, red onion, palm hearts sherry vinaigrette

Tuna Nicoise Salad

warm fingerling potato, haricot vert, olive tapenade, red onion & oven dried grape tomatoes

Classic Caesar

romaine hearts, grape tomatoes, anchovies parmigiano-reggiano, baguette crostini

Artisan Cheese Plate (5)

chefs selection of farmstead cheeses served with assorted accompaniments

Cold Water Oysters

cucumber & shallot mignonette and tomato & horseradish sauce

Steamed Mussels

putanesca style spicy italian sausage, tomato stew and focaccia croutons

Seared Sonoma Foie Gras

brioche french toast, poached rhubarb strawberry and basil salsa, crowned strawberry foam

Smoked Mozzarella Flatbread

smoked mozzarella, basil pesto, thinly sliced tomatoes, wild summer arugula & sherry

Steak Lettuce Wraps

marinated skirt steak, peanut sauce, aioli and vegetable slaw

Sundried Tomato Crusted Salmon

slow cooked artichokes, sauteed zucchinis organic barley and lemon beurre blanc

Beef Tenderloin

gnocchi, fava beans, chanterelles truffle & port reduction

Poached Halibut

aromatic asian dashi and forest mushroom broth, buckwheat noodles, shaved summer vegetable nest

Maine Diver Sea Scallops

spring morels and pea risotto, summer truffle puree, watercress coulis

Signature Surf &turf

duo of grilled tenderloin on truffle mashed potatoes, st. regis woodford reserve veal reduction & half lobster on roasted summer vegetables.

Duo Of Maryland Crabcake & Short Rib Tortelloni

wild mushrooms, shallot jam, spinach parmesan cream

Beef Rib Eye

gaucho rubbed with crispy vidalia onion rings, fingerling potato salad tomato salsa, chimichurri

Oven Roasted Rack Of Lamb

moroccan spice and dry fruit scented couscous tomato jam, eggplant puree harisa-lamb emulsion

Pork Tenderloin

lightly smoked, white cheddar polenta, pickled beets, peach chutney and shaved radishes

Linguini And Clams

quick seared lobster, chardonnay emulsion, chanterelles and young leeks

Pineapple Upside Down Cake

coconut gelato, malibu rum caramel, macadamia nut tuile

Chocolate Obsession Bar

flourless chocolate cake, candied almonds, amaretto whipped cream, and fresh raspberries

Doughnut Bread Pudding

homemade with our exclusive st. regis atlanta woodford reserve blend bourbon, served with espresso gelato

Dark Chocolate Delice

sea salt caramel, dulce de leche gelato, cocoa nib tuile

Cheesecake Lollipops

vanilla, chocolate, coffee and strawberry cheesecake

Sorbet & Gelato Sampler

chefs choice of sorbets & gelatos served in miniature waffle cones

Grand Marnier Creme Brulee

tart bing cherry compote

St. Regis Macarons

the right amount of sweetness to complete your evening. 6 pieces per order


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Disclaimer: Prices and availability are subject to change

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