Paces 88

88 W Paces Ferry Rd NW, Atlanta, GA 30305

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Roasted Pork blt

crispy pork belly, romaine, tomato tomato powder, dijon aioli, ranch dressing

$14.00
Goat Cheese Tart

roasted tomatoes, caramelized onions arugula, truffle & lemon vinaigrette

$15.00
Yellowfin Tuna Tartare

asian slaw, sesame oil powder, yuzu foam

$17.00
French Onion Soup

gruyere cheese and baguette crostini

$9.00
Smoked Heirloom Tomato Soup

boursin cream, crunchy focaccia croutons

$9.00
Heirloom Tomato Salad

pickled red onions, shaved cucumbers, watermelon and champagne dome, lemon dressing and micro greens

$12.00
Crab Salad

whole lump crab, spring tomato gazpacho, honey dew and jalapeno sorbet, ashland farm greens

$17.00
Mixed Spring Salad

tomato, cucumber, red onion, palm hearts sherry vinaigrette

$12.00
Tuna Nicoise Salad

warm fingerling potato, haricot vert, olive tapenade, red onion & oven dried grape tomatoes

$21.00
Classic Caesar

romaine hearts, grape tomatoes, anchovies parmigiano-reggiano, baguette crostini

$10.00
Artisan Cheese Plate (5)

chefs selection of farmstead cheeses served with assorted accompaniments

$18.00
Cold Water Oysters

cucumber & shallot mignonette and tomato & horseradish sauce

$2.50
Steamed Mussels

putanesca style spicy italian sausage, tomato stew and focaccia croutons

$15.00
Seared Sonoma Foie Gras

brioche french toast, poached rhubarb strawberry and basil salsa, crowned strawberry foam

$18.00
Smoked Mozzarella Flatbread

smoked mozzarella, basil pesto, thinly sliced tomatoes, wild summer arugula & sherry

$18.00
Steak Lettuce Wraps

marinated skirt steak, peanut sauce, aioli and vegetable slaw

$16.00
Sundried Tomato Crusted Salmon

slow cooked artichokes, sauteed zucchinis organic barley and lemon beurre blanc

$25.00
Beef Tenderloin

gnocchi, fava beans, chanterelles truffle & port reduction

$10.00
Poached Halibut

aromatic asian dashi and forest mushroom broth, buckwheat noodles, shaved summer vegetable nest

$28.00
Maine Diver Sea Scallops

spring morels and pea risotto, summer truffle puree, watercress coulis

$32.00
Signature Surf &turf

duo of grilled tenderloin on truffle mashed potatoes, st. regis woodford reserve veal reduction & half lobster on roasted summer vegetables.

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Duo Of Maryland Crabcake & Short Rib Tortelloni

wild mushrooms, shallot jam, spinach parmesan cream

$30.00
Beef Rib Eye

gaucho rubbed with crispy vidalia onion rings, fingerling potato salad tomato salsa, chimichurri

$38.00
Oven Roasted Rack Of Lamb

moroccan spice and dry fruit scented couscous tomato jam, eggplant puree harisa-lamb emulsion

$35.00
Pork Tenderloin

lightly smoked, white cheddar polenta, pickled beets, peach chutney and shaved radishes

$34.00
Linguini And Clams

quick seared lobster, chardonnay emulsion, chanterelles and young leeks

$28.00
Pineapple Upside Down Cake

coconut gelato, malibu rum caramel, macadamia nut tuile

$9.50
Chocolate Obsession Bar

flourless chocolate cake, candied almonds, amaretto whipped cream, and fresh raspberries

$9.50
Doughnut Bread Pudding

homemade with our exclusive st. regis atlanta woodford reserve blend bourbon, served with espresso gelato

$9.50
Dark Chocolate Delice

sea salt caramel, dulce de leche gelato, cocoa nib tuile

$9.50
Cheesecake Lollipops

vanilla, chocolate, coffee and strawberry cheesecake

$9.50
Sorbet & Gelato Sampler

chefs choice of sorbets & gelatos served in miniature waffle cones

$9.50
Grand Marnier Creme Brulee

tart bing cherry compote

$9.50
St. Regis Macarons

the right amount of sweetness to complete your evening. 6 pieces per order

$9.50

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