Ru Sans Sushi and Seafood

3365 Piedmont Rd NE, Atlanta, GA 30305

Hours of Service:

Monday: 12:00pm - 10:00pm

Tuesday: 12:00pm - 10:00pm

Wednesday: 12:00pm - 10:00pm

Thursday: 12:00pm - 10:00pm

Friday: 12:00pm - 10:00pm

Saturday: 3:00pm - 10:00pm

Sunday: 3:00pm - 10:00pm

(Hours of Service May Vary)
Beef Tataki

Seared beef served rare with ponzu sauce.

$10.95
Ru San’s Tiger Beef

Thin sliced beef, served with Japanese spices, soy citrus and cilantro.

$10.95
Kobe Beef Saikoro

Tender cut Kobe Beef & mushrooms, sautéed in garlic soy butter. Served on Romaine.

$12.50
Takoyaki

Octopus dumplings served with vegetable sauce.

$7.95
Almond Shrimp

Fried shrimp crusted with almonds and sweet chili sauce..

$7.95
Ru San’s Seafood Nachos

Mixed with spicy aioli sauce & Masago, topped avocado.

$7.95
Uzaku

Baked BBQ Eel and avocado, rolled with sliced cucumber.

$7.95
Big Eye

Fresh tuna, salmon, & Masago - rolled with cucumber & served with ponzu sauce.

$7.95
Cat’s Eye

Yellowtail, Masago, & jalapenos rolled with cucumber & served with ponzu sauce.

$7.95
Ankimo

Steamed monkfish liver, served with ponzu sauce.

$8.95
Okonomiyaki

Ru San’s seafood pancake, mixed with cabbage and egg flour, pan-fried.Shrimp, Calamari.

$8.50
Stuffed Mushrooms

Stuffed with snow crab & served with tempura sauce.

$7.95
Stuffed Jalapeno Peppers

Stuffed with snow crab, spicy tuna, smoked salmon & yellowtail.

$8.50
Ika Sansai

Seasoned calamari salad.

$6.95
Ru San's Crab Cake

$5.50
Gyoza - Japanese style pot stickers

Served fried or steamed.

$7.95
Kari Kari Chicken

Tender breast meat, crispy fried & served with teriyaki & sesame.

$7.95
Almond Chicken

Crispy fried and served with sweet chili & caesar sauce.

$7.95
Vegetable Spring Roll

$7.95
Edamame

Boiled soybeans, served with sweet chili and salt.

$4.50
Horenso Goma-Ae

Spinach with sesame dressing.

$3.75
Horenso Oshi Tashi

Spinach with bonito flakes; fish seasoning, and soy sauce

$3.50
Crispy Spinach

Fresh spinach flashed fried and served with sweet ponzu sauce & sesame

$5.00
House Green Salad

Fresh salad, topped with ginger dressing & Edamame.

$2.75
Wakame Seaweed Salad

$4.50
Kimchee Salad

$4.50
Crabstick and Cucumber Salad

Served with sesame ponzu sauce.

$4.50
Tsuke Mono Mori-Awase

Assorted Japanese pickles: garlic, radish, cucumber, & eggplant.

$7.95
Pink Pearl Pickled Garlic

$7.45
Eggplant Sesame Yaki

Pan-fried eggplant mixed with sesame oil & miso mirin sauce.

$7.50
Potato Au Gratin

Baked potatoes with white cream sauce & mozzarella cheese.

$7.50
Garlic Sesame Tofu

Tofu mixed with sizzling hot sesame oil, chopped garlic, green onions, shitake mushroom & seaweed.

$7.95
Ru San’s Mozzarella

fried with sesame, topped with bonito fish flakes, & served in ponzu.

$5.95
Age Dashi Tofu

Lightly battered & deep-fried. Served with ponzu & bonito fish flakes.

$5.95
Hiya-Yakko

Iced chilled tofu, served with dipping sauce, minced seaweed & bonito fish flakes.

$4.95
Yu Dofu

Boiled tofu with special dipping sauce, minced seaweed and bonito fish flakes.

$6.50
Crispy Calamari

Dusted with cajun spiced flour then fried crispy and served with spicy aioli mayo sauce.

$9.50
Soft Shell Crab Tempura

Soft shell crab and mixed vegetables, lightly battered & tempura fried. Served with ponzu sauce.

$8.95
Tuna Tataki

Fresh tuna seared with hot sesame oil and served with garlic ponzu sauce.

$10.95
Hot Wok Tiger Shrimp

Wok-fried tiger shrimp sautéed in hot chili lime sauce & served on a bed of avocado dip.Mixed with jalapenos & topped with Ru San’s Salsa. Served with hot sizzling shrimp chips.

$9.95
Golden Eye

Calamari stuffed with Cajun seasoned salmon, tuna & a thin layer of rice, fried andTossed in a white cream, spicy, Batayaki sauce.

$9.95
Caribbean Breeze

Conch clams, lightly sautéed with hot sauce & served over sweet ponzu fried spinach.

$9.95
New Zealand Waves

New Zealand, green lip, half-shelled mussels, topped with spicy aioli & baked to a goldenBrown. Served on a bed of sweet ponzu, crispy fried spinach.

$9.95
Hamachi Kama

Grilled yellowtail cheek, served with ru san’s ponzu sauce. A traditional favorite!

$8.95
Cajun-Spiced Seared Tuna

Fresh tuna, rolled in ru san’s cajun spiced blend, seared and served with spicy aioli sauce.

$10.95
Seven Spiced Sesame - Seared Salmon

Fresh salmon, rolled in sesame & Shichimi pepper, seared and served with chili aioli sauce.

$10.95
Tuna Tar Tare

A blend of fresh tuna, sesame oil, green onions, soy & seasonings; topped with quail egg.

$10.95
Ru San’s Seafood Mai Tai

Macadamia crusted, fried sea bass with katsu sauce; hawaiian ahi poki tuna; with scallop &shrimp yakitori.

$10.95
Crispy Tuna or Salmon

Your choice of tuna or salmon wrapped with nori seaweed, bread with panko and fried.Topped with mayo and hot chili sauce.

$10.95
Wasabi Encrusted Tuna

Fresh, thinly sliced tuna, encrusted with wasabi & seared. Served with Romaine & Caesardressing.

$10.95
Seafood Sunomono Moriawze

An assortment of chef’s choice sashimi, tossed in a traditional vinaigrette sauce.

$9.95
Tako Sunomono

Octopus sashimi, tossed in a traditional vinaigrette sauce.

$8.95
Izzumi Tai

Tilapia

$1.50
Ika

Squid

$1.50
Lidako

Baby Octopus

$1.50
Hotate Gai

Scallop

$1.50
Kanikama

Crab Stick

$1.50
Ebi

Shrimp

$1.50
Saba

Mackerel

$1.50
Niku Tataki

Seared Beef

$1.50
Masago

Smelt Roe

$1.50
Wakame

Seaweed Salad

$1.50
Tamago

Egg Omelet

$1.50
Inari

Sweet Fried Tofu

$1.50
Sake

Salmon

$2.00
Tako

Octopus

$2.00
Conch

Clam

$2.00
Escargot

Garlic Sautéed

$2.00
Hokki Gai

Surf Clam

$2.00
Tobiko (red)

Flying Fish Roe

$2.00
Tobiko (green)

Wasabi flavored

$2.00
7 Spiced Tuna

Seared Tuna

$2.00
Tobiko (gold)

Flying Fish Roe

$2.00
Cajun Sake

Seared Salmon

$2.00
Kani

Snow Crab Salad

$2.00
Escolar

Super White Tuna

$2.00
Ama Ebi

Sweet shrimp

$3.00
Ikura

Fresh Salmon Roe

$3.00
Toro Hamachi

Yellowtail Belly

$3.00
Maguro

Tuna

$1.75
Hamachi

Yellow Tail

$2.50
Unagi

Fresh Water BBQ Eel

$2.50
Toro

Blue Fin Fatty Tuna

$6.00
Uni

Sea Urchin

$6.00
California Maki

$1.75
Spicy Chicken Maki

$1.75
Spicy Tuna Maki

$1.75
Ahi Poki Maki

$1.75
Fish Tempura Maki

$1.75
Spicy Aioli Scallop Maki

$1.75
Crispy Calamari Maki

$1.75
Cajun Crawfish Maki

$1.75
Garlic Chili Tai Maki

$1.75
Tamago Maki

(sweet egg omelet)

$1.75
Awabi Salad Maki

$1.75
Bay Shrimp Salad Maki

$1.75
Ginger Simmered Beef Maki

$1.75
Ginger Simmered Tuna Maki

$1.75
Kimchee Salmon Maki

$1.75
Kimchee Tai Maki

$1.75
Lomi Lomi Salmon Maki

(Hawaiian Style Salmon)

$1.75
Negi Hamachi Maki

(Yellowtail w/ green onion)

$1.75
Negi Maguro Maki

(Tuna w/ green onion )

$1.75
Ceviche Shiromi Maki

(Lime marinated red snapper)

$1.75
Ceviche Shrimp Maki

(Lime marinated shrimp)

$1.75
Spicy Negi Hamachi Maki

$1.75
Spicy Salmon Maki

$1.75
Spicy Tai Maki

$1.75
Teriyaki Maki

$1.75
Tako Poki Maki

$1.75
Asparagus Maki

$3.50
Cream Cheese Maki

$3.50
Dried Cranberry Maki

$3.50
Fried Garlic Maki

$3.50
Grilled Sweet Potato Maki

$3.50
Spinach Maki

$3.50
Pickled Vegetable Maki

$3.50
Tempura Tofu Maki

$3.50
Tempura Banana Maki

$3.50
Tempura Cream Cheese Maki

$3.50
Tempura Mozzarella Maki

$3.50
Tempura Vegetable Maki

$3.50
Inari Tofu Maki

$3.50
Shitake Maki

(mushroom)

$3.50
Grilled Salmon Skin Maki

$5.00
Ume Shiso Maki

(pickled plum)

$3.50
Tuna and Avocado Maki

$5.00
Salmon and Avocado Maki

$5.00
Avocado Maki

$3.50
Shitake Maki

(mushroom)

$3.00
Tekka Maki

(Tuna Roll)

$3.75
Futomaki

(traditional style)

$8.50
Hamachi Shiso

$5.00
Unakyu

(fresh water eel & cucumber)

$5.00
Natto Maki

(fermented soybeans)

$3.50
Oshinko Maki

(pickled radish)

$3.50
Shiromi Ume Maki

(White fish and pickled plum)

$4.50
Kimchee Napa Cabbage Maki

$3.50
Ru San’s Rock –n-Roll

Baked bbq eel & avocado topped with sweet unagi sauce. 3 pcs.

$2.00
Rising Sun

Tuna, smoked salmon, cream cheese and avocado, crusted with wont tons and fried. Served with spicy aioli sauce

$10.95
Spider Roll

Soft shell crab tempura fried with vegetables. Served with masago.

$8.95
Bibi Bibi Roll

Shrimp tempura and cream cheese, topped with avocado, shrimp and masago, drizzled with sweet eel sauce.

$11.95
Rising Dragon Roll

Rising shrimp tempura and cucumber topped with BBQ baked Eel, shrimp, avocado & masago. Drizzled with sweet eel sauce.

$12.95
Gone With The Wind

Tuna, salmon,crabstick, cucumber, carrot, avocado, tobiko and masago, all surrounding cream cheese and katsu fried. Served with spicy aioli sauce.

$10.95
Atlanta Olympic Five Ring

Tuna and salmon lightly fried. Served with aioli sauce and tobiko.

$8.95
Super Crunch Roll

Shrimp tempura rolled and topped with smoked salmon, BBQ baked Eel and avocado. Drizzled with extra crunch and sweet Eel sauce. * Our most popular roll!

$12.95
Caterpillar Roll

Cucumber & baked bbq eel, rolled & topped with avocado, masago, & eel sauce.

$10.95
Kobe Beef Cowboy Roll

Shrimp tempura, snow crab salad and cucumber, topped with seared Kobe Beef and green onions.Served with white creamy Batayaki and spicy sauce. * Hearty & tasty!

$12.95
California Sunset

Fresh tuna and salmon rolled and topped with avocado and tobiko.

$10.95
Rockin’ Roll Widow

Baked BBQ eel, snow crab salad and avocado, topped with golden tobiko and sweet eel sauce.

$9.95
Shrimp Tempura Roll

Tempura battered fried shrimp.

$4.95
Calamari Tempura Roll

Tempura battered fried calamari.

$4.00
Japanese Bagel

Smoked salmon, cream cheese and avocado.

$7.95
Tempura Japanese Bagel

Smoked salmon, cream cheese and avocado, fried & served with aioli.

$8.95
Kohaku Roll

California roll topped with tuna and yellowtail.

$9.75
East West Connection

Lobster salad, shrimp, asparagus, and tuna, rolled and Katsu fried.

$10.95
Salmon Volcano Roll

Salmon, cucumber, masago, and green onion - tempura fried and served with spicy aioli and sweet eel sauce.

$10.95
America Re-Rising

Sautéed sea bass rolled with cucumber and yamagobo roots. Crusted with macadamia nuts and wok fried. Servedwith a white cream Batayaki sauce, masago and tobiko.

$12.95
Mad Max’s Special Maki

Snow crab salad, tobiko, and masago, rolled in rice and thinly sliced cucumber. Served with Ponzu sauce.

$11.95
Twice cooked Salmon Maki

California rolled topped with smoked salmon and toasted to bring out the smokyflavor of the salmon, topped with white cream Batayaki sauce.

$11.95
Lobster Sushi Au Gratin

California roll topped with lobster meat and Au Gratin sauce, baked to perfection.

$11.95
FuYuyama Roll (Snow Mountain)

Fresh Shiro Maguro, avocado, and crabstick – katsu fried, topped with mozzarellacheese, baked and topped with masago.

$10.95
Mariner’s Ichi Roll

Crispy fried Seattle bay shrimp rolled in soy paper, Alaskan Salmon, and PacificTuna. Served with Japanese mayo and Kimchee sauce.

$10.95
Seafood Dynamite Roll

California roll topped with chopped scallops, shrimp, and crabstick – mixed withred-hot chili sauce and baked. Topped with masago and tobiko. * Spicy

$10.95
Banana Boat Maki

Crabstick, cream cheese and banana, wrapped and lightly tempura fried. Served with sweet teriyaki sauce.

$8.95
Avocado Boat

Sushi rice mixed with bay shrimp and avocado - stuffed inside of avocado shells, topped with BBQ baked eel, meltedmozzarella cheese, tobiko and masago. * If you have a love for avocado, this is the dish for you!

$10.95
Golden Sushi Tart

Smoked salmon, Chilean sea bass, tomato, and mozzarella – wrapped in golden soy paper and baked to a goldenbrown. Served with white cream Batayaki sauce and topped with tobiko.

$12.95
Egg Sampler

Ikura, tobiko, masago, and black caviar - topped with quail egg. 2 pcs.

$6.95
Godzilla Maki

Chopped macadamia nuts and red snapper rolled and fried. Topped with masago and served with spicy aioli sauce.

$10.95
Crunchy Mui Bueno

Shrimp tempura, cucumber, avocado, crunchies and special mayo sauce, rolled with masago and served with spicymayo. * A step up from a shrimp tempura roll!

$8.95
Flying Kamikaze

BBQ baked Anago, spicy tuna, cucumber, marinated baby carrots, and cream cheese – rolled in almonds and fried.Served with aioli and spicy sauce.

$10.95
Fire Cracker

Red and white tuna, rolled with sushi rice and flash fried. Served rare with Kimchee sauce.

$10.95
Maraging Power Maki (For Golf Lovers)

Tempura spinach, snow crab, and marinated carrot, rolled and served on a bed of crispy fried spinach and drizzledwith Ponzu sauce.

$10.95
Jana Moon Sushi

Chopped scallops mixed with aioli sauce and baked. Topped with masago. 2 pcs.

$5.95
Mega Power

California roll topped with fresh BBQ baked eel. Drizzled with Unagi sauce. * Packed with mega protein and vitamins.

$12.95
Tokyo Rose

Scallops, topped with tobiko and quail egg.

$6.95
Dr. Zhivago

Crabstick and cucumber topped with fresh salmon and black caviar.

$9.95
Veggie Katsu

Cream cheese, asparagus & avocado, rolled & katsu fried. Served with spicy aioli sauce.

$7.95
7 Color Rainbow

Chef’s choice for those craving rolls with fresh raw fish! California roll topped with tuna, yellow tail, salmon, snapper, super white tuna and shrimp. Topped with masago.

$10.95
Spicy Tuna Tempura Maki

Spicy tuna roll, tempura fried and topped with spicy sauce.

$6.95
Katsu California Roll

Traditional California roll katsu fried and served with aioli sauce.

$5.95
Katsu Salmon Roll

Salmon tempura and cream cheese rolled and katsu fried. Served with spicy aioli sauce.

$7.95
Katsu Tuna Roll

Tuna tempura and cream cheese rolled and katsu fried. Served with spicy aioli sauce.

$7.95
Candy Roll

Avocado and crabstick topped with tuna, salmon, and seaweed.

$10.95
Tokoyo Sunset Roll

Shrimp tempura and cream cheese, rolled and topped with snow crab salad, avocado, masago and tobiko.

$10.95
Punk Rockin’ Roll

Fresh BBQ baked eel with avocado, rolled and topped with tobiko and black caviar.

$8.95
Punk Rockin’ Roll (3 pcs)

Chopped tuna marinated in hot sauce, sesame oil and green onions, rolled in soy paper.

$3.95
Ahi Dynamite Roll

California roll topped with Ahi Poki style tuna, mixed with lite spicy aioli sauce and tobiko, topped with avocado andtobiko. Drizzled with sweet eel sauce.

$10.95
Beetle Juice

Ripe tomato stuffed with bay shrimp salad, masago and sushi rice. Katsu fried and served with spicy aioli sauce.

$10.95
Golden Crab Roll (3 pcs)

Snow crab salad meat, wrapped with golden soy paper and baked. Drizzled with eel sauce.

$4.50
Maguro

(9 pc. tuna)

$14.95
Sake

(9 pc. salmon)

$14.95
Hamachi

(9 pc. yellow tail)

$17.50
Maguro & Hamachi

(12 pc. mixed)

$22.50
Sake & Tuna

(12 pc. mixed salmon & tuna)

$19.50
Usu Zukuri

(15 pc. Thin Sliced Snapper, drizzled with garlic Ponzu sauce)

$17.95
Regular Assorted Sashimi Platter (21 pc.)

Tuna, yellow tail, octopus, snapper, super white tuna, and salmon.

$24.95
Maguro & Assorted Platter (39 pc.)

Chef’s Choice of our daily fresh fish.

$49.50
Tuna Symphony

An assortment of Tuna Sashimi: Seared sashimi, tuna tartar, spicy aioli tuna, Tuna Ahi Poki andtraditional tuna sashimi.

$21.95
Salmon Quartet

An assortment of salmon sashimi: Lomi Lomi Salmon, spicy aioli salmon, seared salmon, and traditionalsalmon sashimi

$17.95
Hawaiian Ahi Poki

Hawaiian style marinated tuna: Mixed with sesame oil, green onions, masago, soy, salt and more!

$12.95
Madness Aburi

The Finest Cut of Fish: salmon toro, tuna toro, Kobe Beef, and yellow tail sashimi – Aburi burned andseared tableside by our Head Chef! Topped with extra virgin olive oil and garlic sauce.

$19.95
Sashimi Napoleon

A layered assortment of fried Gyoza skin & fresh sashimi: tuna, salmon, yellowtail, snapper and & Ponzu.

$19.95
Protein Bomb

Sushi rolls: tuna & cucumber roll, califomia roll, & kimchee katsuo roll; sushi nigiri: shrimp, salmon, yellowtail, unagi, tamago, tobiko w/ quail egg; salmon skin hand roll and teriyaki tuna maki. Served with miso soup & ginger salad.

$22.95
Super Protein Bomb

Sushi rolls: califomia maki w/ masago, punk rockin' roll maki, spicy tuna maki; sushi nigiri: ahi poki gunkan style, tako poki gunkan style, pickled garlic gunkan style, shrimp, yellowtail, unagi, & tamago; sashimi:tuna; & negi hamachi cake topped with spicy aioli & creamy white sauce. Served with miso soup & ginger salad.

$21.95
Power Builder

Snow crab cake appetizer; sushi rolls: firecracker maki, california w/ masago maki, spicy tuna maki; sushi nigiri: tuna, unagi, and salmon; & salmon skin hand roll. Served with miso soup & ginger salad.

$21.95
Super Power Builder

Snow crab cake appetizer; sushi rolls: seared triple sec maki, dr. Zchivago maki, califomia maki with masago, spicy tuna maki; sushi nigiri: tuna, unagi, & salmon; salmon skin hand roll; tuna ahi poki; and salmon served with spicy aioli sauce. Served with miso soup & ginger salad

$26.95
Ru San's Choice Assortment

Served with miso soup and ginger salad. Sushi nigiri: tuna, salmon, yellowtail, unagi, tamago, super white tuna, tobiko and california roll. Sashimi: tuan, salmon, and yellowtail.

$27.95
Tokusen Sushi

Fresh tuna, salmon, yellowtail, bbq baked eel, shrimp, tamago (sweet egg omlet), snapper and masago; and a california roll. Served with miso soup.

$15.95
Ru San's Don

Sushi rice bowl topped with BBQ baked eel, yellowtail, salmon and tuna. Served with miso soup.

$19.95
Chirashi Sushi

A beautiful display of fresh, assorted sashimi - over a bed of sushi rice. Served with miso soup.

$21.95
Tekka Don

Sushi rice bowl topped with fresh tuna sashimi (12 pcs.). Served with miso soup.

$17.95
Vegetable PanPan-Fried Noodles

$10.95
Shrimp PanPan-Fried Noodles

$11.95
Scallops PanPan-Fried Noodles

$12.95
Sea Food PanPan-Fried Noodles

shrimp, calamari, & scallops.

$13.95
House PanPan-Fried Noodles

beef, chicken, & shrimp

$14.95
Chicken PanPan-Fried Noodles

$9.95
Beef PanPan-Fried Noodles

$10.95
Pork PanPan-Fried Noodles

$9.95
Nabeyaki Udon

Hot soup bowl with thick wheat noodles, chicken, mixed vegetables, poached egg, fish cake, tofu cake spinach, & side shrimp tempura.

$12.95
Vegetable Udon

Hot flavored soup bowl with thick wheat noodles, tofu, shitatke mushrooms, mixed vegetables, tofu cake, and spinach.

$10.95
Seafood Udon

Hot soup bowl with thick wheat noodles, fishcake, mussels shrimp, scallops, calamari, and spinach.

$12.95
Pork Curry Udon

Hot bowl of curry flavored soup with thick wheat noodles, mixed vegetables, and topped with thick sliced port.

$11.95
Vegetable Soba

Hot soup bowl with thin buckwheat noodles and mixed vegetables. Topped with spinach

$10.95
Tori Niku Soba

Hot soup bowl with thin buckwheat noodles, chicken, and mixed vegetables.

$10.95
Ru San’s Rock & Roll Soba

Hot soup bowl with thin buckwheat noodles sea eel, avocado and mixed vegetables.

$11.95
Shrimp Tempura Soba

Hot soup bowl with thin buckwheat noodles, shrimp tempura, and mixed vegetables.

$11.95
Zaru Soba

Chilled plate of buckwheat noodles with dipping sauce.

$9.95
Zuru Udon

Chilled plate of thick wheat noodles with dipping sauce.

$9.95
Hiyashi Chuka

Chilled egg noodles served in lettuce with chicken, shrimp, crabstick, seaweed, sesame and vegetables. Served with a sesame vinaigrette sauce.

$10.95
Tokyo Shoyu Ramen

Hot ramen bowl with chuka thin noodles, fish cake, bamboo & spinach. Topped with sautéed pork.

$10.95
Vegetable Ramen

Hot ramen bowl with chuka thin egg noodles, seaweed and vegetables.

$10.95
Seafood Ramen

Hot ramen bowl with chuka thin egg noodles, mixed with a pork soy flavored soup. Mixed with sautéed calamari, scallops, shrimp, fish cake, bamboo, and spinach.

$12.95
Seafood Spaghetti

Spaghetti plate with shrimp, mussels, scallops and ahi tuna. Flavored with sake (rice wine) fish stock, and soy.

$15.95
Mentaiko Spaghetti

Spaghetti plate with mentaiko (cod roe), green onions, and shirasu (dried baby sardines).

$12.95
Miso Spaghetti

Spaghetti plate with crispy bacon, olive oil sautéed eggplant & cabbage. Flavored with ru san's original wine flavored hot miso sauce.

$11.95
Chicken (Yakitori)

$1.50
Chicken Gizzard (Yakitori)

$1.50
Chicken Gizzard (Yakitori)

$1.50
Pork (Yakitori)

$1.50
Chicken Gizzard (Yakitori)

$1.50
Conch Clam (Yakitori)

$1.50
Geso (Squid Leg) (Yakitori)

$1.50
Shishamo (SmeltFish) (Yakitori)

$1.50
Green Pepper (Yakitori)

$1.50
Mushroom (Yakitori)

$1.50
Eggplant (Yakitori)

$1.50
Zucchini (Yakitori)

$1.50
Onion (Yakitori)

$1.50
Chicken Shiso (Yakitori)

$2.00
Beef (Yakitori)

$2.00
Atsuage Tofu (Yakitori)

$2.00
Squid (Yakitori)

$2.00
Mussel (Yakitori)

$2.00
Salmon (Yakitori)

$2.00
Swordfish (Yakitori)

$2.00
Negi Hamachi (Yakitori)

$2.00
Oyster (Yakitori)

$2.00
Shrimp (Yakitori)

$2.50
Tuna (Yakitori)

$2.50
Bacon Asparagus (Yakitori)

$2.50
Bacon Enoki (Yakitori)

$2.50
Mushroom (Yakitori)

$2.50
Aigamo Duck (Yakitori)

$2.50
Sea Bass Yakitori (Yakitori)

$3.50
Beef Negima (Yakitori)

$2.50
Bacon Scallops (Yakitori)

$3.50
Kobe Beef Yakitori (Yakitori)

$3.50
Crab Stick (Tempura)

$1.50
Calamari (Tempura)

$1.50
Quail Egg (Tempura)

$1.50
Onion (Tempura)

$1.50
Zucchini (Tempura)

$1.50
Sweet Potato (Tempura)

$1.50
Potato (Tempura)

$1.50
Eggplant (Tempura)

$1.50
Green Bean (Tempura)

$1.50
Salmon (Tempura)

$2.00
Shrimp (Tempura)

$2.00
Scallops (Tempura)

$2.00
Red Snapper (Tempura)

$2.00
Conch Clam (Tempura)

$2.00
Oyster (Tempura)

$2.00
Baby Octopus (Tempura)

$2.00
Mussel (Tempura)

$2.00
Enoki Mushroom (Tempura)

$2.00
Shiitake Mushroom (Tempura)

$2.00
Asparagus (Tempura)

$2.00
Mixed Vegetables (Tempura)

$2.00
Tuna (Tempura)

$2.50
Swordfish (Tempura)

$2.50
Fresh Water Eel (Tempura)

$2.50
Sea Bass Tempura (Tempura)

$3.50
Chicken Katsu (Kushiage)

$2.00
Chicken Wing Katsu (Kushiage)

$2.00
Chicken Liver Katsu (Kushiage)

$2.00
Sesame Chicken (Kushiage)

$2.00
Sesame Beef (Kushiage)

$2.00
Sesame Cheese (Kushiage)

$2.00
Pork Katsu (Kushiage)

$2.00
Beef Katsu (Kushiage)

$2.00
Shrimp Katsu (Kushiage)

$2.00
Mussel Katsu (Kushiage)

$2.00
Oyster Katsu (Kushiage)

$2.00
Ru San’s Lobster & Sushi Combination Specials

3pcs. Nigiri: tuna, salmon, eel, & 3pcs. California maki.

$29.95
Lobster Batayaki and Sushi

Grilled lobster tail topped with a white cream Batayaki sauce. Served with shrimp & mixedvegetable tempura.

$29.95
Lobster Tempura

Lightly battered & tempura fried lobster tail. Served with shrimp & mixed vegetable tempura.

$29.95
Lobster Katsu Age

Katsu breaded & deep-fried lobster tail. Served with shrimp & mixed vegetable tempura

$29.95
Miso Chili Glazed Tiger

Miso-chili glazed, sautéed prawns, served over fried angel hair pasta and topped withShiitake ginger sauce and diced tomato salsa.

$20.95
Wok-Fried Ahi Tuna with Macadamia Nut Pesto Sauce

Lightly tempura battered and wok-fried tuna, served rare and topped with macadamia-nut pestosauce, diced cucumber, and tomatoes.

$20.95
Miso Seared Pagoda Salmon

Two grilled, medium-rare salmon filets, layered with teriyaki eggplant and sesame spinach, brushedwith sweet miso sauce and topped with tomato salsa. Served on a bed of vinegar sesame sushi rice.

$20.95
Miso Marinated Sea Bass with Sautéed Mushrooms

Miso marinated sea bass filets, lightly grilled and simmered with sweet miso mirin sauce.Covered with a trio of sautéed shiitake, Enoki, and button mushrooms.

$24.95
Sun Rise Salmon with Black Bean Lime Sauce

F resh salmon wrapped with Nori seaweed, crusted with shredded wonton skins and flash fried.Wok-fried and served rare. Served with a sweet vegetable Katsu and white cream Batayaki sauce.

$19.95
Grilled Sea Bass with Macadamia Nut Batayaki Sauce

Marinated sea bass filets, lightly grilled and covered in white creamy Batayaki sauce.Served over Thai style, spicy Beefun potato noodles.

$24.95
Plum Wine Glazed

Skewered Atlantic sea scallops, wrapped with bacon – broiled, simmered and covered inPlum-wine soy glaze.

$20.95
Seafood Medley with Sweet Mochi Cakes

A medley of scallops, shrimp, oysters, Ahi tuna, and salmon; lightly sautéed, simmered, and coveredin tobiko caviar cream sauce and mixed with grilled sweet rice cakes.

$21.95
Lunch Buffet

Fill your belly, not your plate. No Sharing! Sharing with a non-buffet patron will result in an additional adult charge. Sashimi is not included with the sushi buffet. Sushi is fish & rice together, not fish alone. Ru San’s buffet is not recommended for those with food allergies or dietary restrictions.

$5.00
Quick Energizer Temaki Lunch

hand rolled sushi.

$12.95
Sushi Lunch

California Roll, tuna, BBQ eel, shrimp, Tai, white tuna, yellowtail, flying fish roe, andSpicy tuna roll.

$12.95
Chirashi Sushi

Chef’s choice assorted sashimi on top of sushi rice.

$16.95
Tekka Donburi

Tuna sashimi served over a bed of sushi rice.

$13.95
Sushi & Tempura

Shrimp and vegetables lightly tempura fried. Served with California Roll; and tuna,salmon, and BBQ Eel sushi. Served with rice.

$12.95
Sushi & Chicken Teriyaki

Chicken Teriyaki and rice. Served with California Roll; and tuna, salmon, and BBQEel sushi. Served with rice.

$12.95
Sashimi Lunch

Slices of fish to include tuna, salmon, Tai, shrimp, yellowtail, white tuna, sweet eggOmelet, and crabstick. Served with rice.

$11.95
Lunch Box

Ahi Poki, crab cake, shrimp tempura, sesame chicken and mixed vegetable tempura.Served with California Roll; and tuna, shrimp, and salmon sushi.

$12.95
Snow Crab Lunch

Crab cake topped with Ru San’s original Batayaki Sauce. Served with rice.

$10.95
Soft Shell Crab Tatsuta-age and Vegetable Kaki-age Tempura

Soy marinated soft shell crab, lightly tempura fried. Served with Ponzu sauce and rice.

$10.95
Mixed Gyoza Lunch

Shrimp and pork Gyoza, lightly pan fried & steamed. Served with spicy garlic ponzusauce and rice.

$9.95
Tempura Lunch

Shrimp and vegetables lightly tempura fried, served with tempura sauce and rice.

$9.95
Saba Shio-Yaki

Half Size Mackerel lightly salted and grilled. Served with rice.

$12.95
Vegetable Tempura Lunch

Sweet potato, eggplant, carrot, shiitake mushroom, zucchini, & tofu. Served with Rice.

$9.95
Tofu and Peanut Age

Flour dusted lightly fried tofu cooked with peanuts and vegetables. Served with rice.

$9.95
Chicken Fried Rice

Chicken, vegetable, eggs & seasonings.

$10.95
Pork Fried Rice

Pork, vegetable, eggs and seasonings

$10.95
Beef Fried Rice

Beef, vegetable, eggs and seasonings

$12.95
Shrimp Fried Rice

Shrimp, vegetable, eggs and seasonings

$12.95
Seafood Fried Rice

Shrimp, calamari, scallops, vegetable, eggs & seasoning

$14.95
Salmon Fried Rice

Salmon, vegetable, eggs and seasonings

$12.95
House Fried Rice

Beef, Shrimp, Chicken, vegetable, eggs and seasonings

$14.95
Vegetable Fried Rice

Squash, carrots, onions, zucchini, shiitake mushroom, asparagus, eggs and seasonings

$9.95
Tuna Teriyaki

$12.95
Salmon Teriyaki

$12.95
Chicken Teriyaki

$10.95
Pork Teriyaki

$10.95
Beef Teriyaki

$12.95
Shrimp Teriyaki

$12.95
Scallop Teriyaki

$12.95
Skewered Yakitori Lunch

(Chicken, beef, shrimp, calamari, pork and beef)

$10.95
Seafood Teriyaki

$12.95
Chicken Curry

Rusan’s creamy curry roux cooked with caramelized onion and served over rice.

$9.95
Pork Curry

Rusan’s creamy curry roux cooked with caramelized onion and served over rice.

$9.95
Beef Curry

Rusan’s creamy curry roux cooked with caramelized onion and served over rice.

$10.95
Seafood Curry

Rusan’s creamy curry roux cooked with caramelized onion and served over rice.

$12.95
Pork Katsudon

Katsu breaded fried pork, cooked with vegetables and eggs, and served over big bowl rice.

$10.95
Oyako Donburi

Chicken (white meat add $3) and onion cooked with eggs and served over big bowl rice.

$9.95
Tempura Donburi (Ten

Shrimp & vegetable tempura served over big bowl rice. Tempura sauce poured over top.

$9.95
Unagi Donburi (Una-Don)

Grilled Fresh Water Eel with Kabayaki Sauce & served over rice. Served with special pickles.

$16.95
Chicken Katsu

Coated with breadcrumbs & deep-fried. Served with vegetable sauce, vegetables, and cabbage.

$10.95
Pork Katsu

Coated with breadcrumbs & deep-fried. Served with vegetable sauce, vegetables, and cabbage.

$10.95
Beef Katsu

Coated with breadcrumbs & deep-fried. Served with vegetable sauce, vegetables, and cabbage.

$12.95
Shrimp Katsu

Coated with breadcrumbs & deep-fried. Served with vegetable sauce, vegetables, and cabbage.

$9.95

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