Sicilian Garlic Cheese Bread

a generous portion of our fresh bread topped with a tasty blend of garlic and three melted cheeses served toasted with a side of marinara sauce.

Shrimp, Spinach & Artichoke Dip

bay shrimp, spinach and artichoke hearts sauteed with brandy, cream, fresh herbs and romano cheese. served au gratin with grilled bruschetta

Olive Tapenade

a thick dipping sauce made from ripe olives, capers, garlic, olive oil and lemon juice, mixed with the perfect seasonings. served with grilled bruschetta.

Portuguese Sausage

a skillet of mildly spiced portuguese linguica sausage slices, served on a bed of tuscan beans with stone ground mustard and grilled bruschetta.

Bay Shrimp Crostini

grilled rustic italian bread topped with bay shrimp, garlic and romano cheese, then baked golden brown.

Shrimp Salad

bib lettuce, green onions and croutons tossed with a citrus vinaigrette with tender, seasoned shrimp and garnished with avocado and cherry tomatoes.

Cobb Salad

fresh romaine lettuce with diced breast of chicken, bacon, green onions, avocado, tomatoes, hard boiled eggs

Chicken Caesar Salad

chicken breast strips atop crisp romaine lettuce tossed with classic caesar dressing, shredded romano cheese, garlic herb croutions, and roma tomatoes

Garlic Mizithra

a twist on one of our classic entrees! spaghetti and mizithra cheese & browned butter tossed with garlic, bacon and topped with sauteed mushrooms.

Spaghetti Vesuvius

a spicy and hearty combination of chicken, sausage and meatballs with mushrooms, green peppers and onions in a blend of sauces, seasoned with tabasco and cayenne pepper.

Meatloaf Italian Style

homemade meatloaf prepared with ground beef, sun-dried tomatoes and mozzarella cheese topped with marinara sauce and grilled mushrooms. accompanied by spaghetti with mizithra cheese & browned butter.

Lasagna Vegetariano

four cheeses, alfredo sauce, layers of noodles stuffed with fresh, roasted artichoke hearts, carrots, yellow squash, zucchini, marinara sauce and sauteed mushrooms.

Gourmet Jumbo Crab Ravioli

tender pillows of pasta stuffed with crab meat and ricotta cheese topped with pesto alfredo sauce.

Chicken Penne

slices of chicken breast with marinara and alfredo sauces over penne noodles topped with shredded romano cheese.

Baked Chicken

baked breast of chicken marinated in garlic and lemon juice, seasoned with oregano, served with spaghetti with mizithra cheese & browned butter and marinara sauce.

Rich Meat Sauce

ground beef sauteed with onions and celery then simmered with tomatoes and italian spices.

Mushroom Sauce

our marinara sauce topped with seasoned sauteed mushrooms.

White Clam Sauce

for the clam lover with hints of wine, fresh garlic, green peppers, onions and parsley.

Marinara Sauce

fresh onions and garlic simmered with diced tomatoes, red wine and italian seasonings.

Italian Sausage With Meat Sauce

zesty sausage served with rich meat sauce.

Sicilian Meatballs

two large roasted beef meatballs delicately seasoned then topped with marinara sauce.

Pot Pourri

a sampler of mizithra cheese & browned butter, meat, clam and marinara sauces.

The Managers Favorite

pair any two of these classic sauces to create your favorite combination: rich meat sauce, mushroom sauce, white clam sauce, mizithra cheese & browned butter, or marinara sauce

Pasta Classic Entrees

for an additional

Mizithra Cheese & Browned Butter

a toothsome treat for cheese lovers

Chicken Parmigiana

a seasoned breast of chicken topped with melted cheese and marinara and served with spaghetti marinara

Breast Of Chicken Fettuccine

fettuccine topped with breast of chicken strips, fresh broccoli and mushrooms, and covered with alfredo sauce.

Chicken Marsala

a seasoned breast of chicken with a fresh mushroom and marsala wine sauce, served alongside spaghetti with mizithra cheese & browned butter

Spinach & Cheese Ravioli

tender pillows of pasta stuffed with spinach and two kinds of cheese, and topped with our savory marinara sauce

Baked Lasagna

made from scratch in our own kitchen layers of noodles, marinara sauce, ground beef and pork, and four kinds of cheese

Fettuccine Alfredo

our own version of this classic dish fettuccine noodles in a butter cream sauce with shredded romano cheese.

Spinach Tortellini With Alfredo Sauce

hat shaped pasta, stuffed with a delicious blend of meat and cheese.

No.1 The Premier

our special recipe lasagna and chicken marsala.

No.2 The Half & Half

spinach & cheese ravioli with marinara sauce and spaghetti with rich meat sauce.

No.3 Meat Lovers Treat

sicilian meatballs, italian sausage and spaghetti with rich meat sauce.

Broccoli

fresh broccoli lightly flavored with blended oils, mizithra cheese & browned butter. a great complement to any entree!

Spaghetti Squash

a generous portion of oven-roasted spaghetti squash topped with marinara sauce and melted mozzarella cheese.

Caramel Pecan Friazo

decadent caramel ice cream layered with caramel mousse, rich caramel sauce and crunchy glazed pecans drizzled with chocolate and caramel sauces.

Mud Pie

a rich chocolate cookie crust filled with mocha almond fudge ice cream, topped with almonds and chocolate syrup

Chocolate Mousse Cake

deeply rich chocolate cake filled and topped with delectable dark chocolate mousse, finished with fine chocolate curls and bittersweet chocolate fudge.