Nickiemoto's Midtown

990 Piedmont Ave NE, Atlanta, GA 30309

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crispy Calamari

with two dipping sauces

Five-spice Pork Ribs

with crispy spinach

Vietnamese-style Minced Chicken

with wrapping lettuces and tahini dipping sauce

Vegetable Tempura

with japanese dipping sauce

Shrimp Tempura

six shrimp tempura with japanese dipping sauce

Sesame-crusted Seared Tuna

sashimi tuna with fried spinach and ponzu

Crab Rangoons

deep fried wonton filled with crab and cream cheese


steamed soybeans seasoned with sea salt

Hamachi Kama

grilled yellowtail cheek with scallions and ponzu


shrimp or veggie eggrolls with a sweet garlic chili sauce


your choice of shrimp, chicken, pork, vegetable or shrimp/spinach. served steamed or pan-fried

Summer Rolls

bean sprouts, lettuce, basil, vermicelli noodles. your choice of shrimp or chicken

Tiger Shrimp

crispy wontons, layered with edamame hummus and toppey with spicy shrimp

Spicy Beef Soup

Wonton Soup

with chicken or vegetable wonton with udon noodle, spinach and shitake

Miso Soup

with scallions and tofu

Tom Kha

thai coconut soup with chicken or shrimp, mushrooms, chili, and cilantro

Spicy Rare Beef Salad

with lemongrass, onion, basil, peanuts, lemon and cabbage

Nickiemotos House Salad

with iceberg, sliced cucumbers, carrots and sesame ginger dressing

Cucumber And Crab Salad

with a ginger-soy vinaigrette

Seaweed Salad

seasoned with a rice wine vinaigrette

Butter Lettuce Salad

fuji apples, fire dried pecans and szechwan peppercorn gorgonzola vinaigrette

Massaman Curry

sweet potato, onion, coconut milk, carrots, crushed peanuts and avocado

Ginger Stir-fry

with snow peas, tomato, water chestnuts, and pineapple

Spicy Stir-fry

cabbage , carrots, and onion, in a spicy savory sauce

Peking Stir-fry

ed peppers, onions with a sweet and spicy chili sauce

Mongolian Stir-fry

with garlic, soy sauce and scallions

Broccoli Stir-fry

with shiitake mushrooms, water chestnuts and scallions

Basil Stir-fry

red onion, peppers, baby corn, and thai basil

Vegetable Stir-fry

with tofu and mixed vegetables

Seafood Stir-fry

shrimp, calamari, and mussels sauteed with cucumber, peppers, basil and tomato

Fire Cracker Fish

crispy tilapia sauteed in a spicy hunan szechwan pepper sauce with veggies

Whole Sizzling Catfish

with wok fired vegetables and ponzu sauce

Seared Ahi Tuna

with fried sticky rice cake, chinese black bean sauce & pickled cucumber

Grilled Beef Tenderloin

opped with batayaki sauce served with sauteed bok choy, a mashed potato eggroll and rice

Grilled Salmon

served with purple fried rice and sauteed vegetables

Katsu Chicken

panko crusted chicken breast, fried and served with rice and steamed veggies

Five-spice Pork Ribs

served over crispy spinach, with a side of sauteed veggies and rice

Fried Rice

with mixed vegetables and a choice of chicken, shrimp or pork

Caramelized Banana Cake

fried angel food cake with caramelized bananas and toasted coconut ice cream

Death By Chocolate Bread Pudding

served with vanilla bean ice cream

Wild Berry Parfait

fresh berries layered with ice cream and chambord

Vanilla Creme Brulee

a house favorite

Vietnamese Coffee Float

vietnamese coffee with espresso ice cream and homemade cookie

Key Lime Pie

thick graham cracker crust with creamy key lime filling

Sorbet Sampler

rasberry, mango & lemon sorbet

Single Scoop

Double Scoop


rasberry, lemon or mango

Ice Cream

green tea, vanilla bean, coconut, grand marnier chocolate, espresso, or sour cream


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Disclaimer: Prices and availability are subject to change

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