Estrellita - Atlanta, GA

Vegetarian. Hearty vegetable sauté with onions, garlic, carrots, snow peas, cabbage, carrots, green beans and celery. Egg is an add-on.

Chicken Leg Quarter marinated then deep fried to crispy, crunchy perfection. *Tomato salad is an add-on.

Gluten free. Shrimp sauteed in a bright citrus garlic sauce.

Gluten free. Beef short ribs, char-grilled to perfection. Add broccolini as a premium topping.

Dessert lumpia. Sweet plantain dusted with cinnamon and sugar then wrapped in flaky lumpia wrapper.

Light and flaky sweet potato dessert empanada cooked and dusted with cinnamon and sugar.

Filipino dipping sauce made of breadcrumbs, vinegar, sugar, and pepper.

Vinegar soy dipping sauce with garlic and thai chilis.

Vegetarian, gluten free. Vinegar & Thai Chilis.

Sweet and spicy chili sauce.

Bite size lumpia with ground beef, shrimp, garlic and water chestnuts.

Eggrolls filled with chicken, shrimp and lots of vegetables wrapped in a flaky lumpia wrap.

Filipino style empanadas. Beef, tomato, carrots, peas, potatoes. Comes with jalapeño cilantro sauce.

Seasoned and Fried Chicken Skins served with spicy vinegar.