Acqua pazza, squash, basil, heirloom tomatoes, crostini.
Proof sourdough, strawberry, pickled chanterelle, mustard, watercress, local honey.
Double patty, bacon agrodolce, confit yolk, Tillamook cheddar, mayo, pickles, field day fries.
Mixed greens, radish, peaches, dill, chives, crispy shallots, French buttermilk dressing.
Napa kimchi, white cheddar, gruyere.
Bentons bacon, Thai curry, banana pepper, herbs, toast.
Pork shoulder, house BBQ, cabbage slaw, field day fries.
Single patty, Tillamook cheddar, champ sauce, field day fries.
Hanger steak, bearnaise, greens, field day fries.
Sichuan pepper, chili oil, black vinegar, cilantro.
Azteca seasoning, Cotija cheese, pickled jalapenos, mayo, lime.
Cilantro sauce, pecorino, crispy shallots.
Whipped feta, mint, lime, Thai basil, sesame.
Field seasoning.
Hours of Service:
Friday: 03:00PM - 08:30PM
Monday: Closed
Sunday: 03:00PM - 08:30PM
Tuesday: Closed
Saturday: 03:00PM - 08:30PM
Thursday: 03:00PM - 08:30PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.